Macaroni muchoto - kamukira

Pasita , yakabikwa muchoto, iri kunyanya kudya uye inonaka. Uye kana vachiri kuputirwa nezvimwe zvinhu zvepakutanga, ipapo hakuzovi nekusunungurwa kubva kune vaenzi, uye munhu wose achakumbira kubatsiridza.

Mutsara wepasta yakaiswa muchoto

Zvisungo:

• pasita guru - 250 g;
• nyama inotapira - 300 g;
• mvura - 3 l;
• mushroom - 300 g;
• bulb - 1 piece;
• cheese - 200 g;
• turu - 1 teaspoon;
• pasi paprika - 1 teaspoon;
• Munyu - kunwa;
• kirimu - 200 ml;
• rakanaka ghee - 30 g.

Kugadzirira

Mutsara wekateka muhavheni yakanaka uye haingakutore nguva yakawanda. Saka, kutanga tinodururira mvura yepasta mujueti, iiise padhefu, tora moto uoneke uye unomirira kuti uvhe. Zvadaro tinotora macaroni kuti tifukise, kazhinji ivo vakaoma zvakakwana, tinozvikanda mumvura inopisa uye tinokurudzira izvo zvigadzirwa hazvina kubatana. Ita mapepa emaminitsi 4, uye zvino nyoroza mvura, edzai nemafuta ehuni uye uite kuti vadzike zvakakwana.

Panguva ino, tinochenesa bhuru kubva peel uye tinopinda muzvindori zvehafu. Muchiganda chinopisa, sungai chidimbu chebhotela, isai anyezi uye mupfuure kusvikira yava pachena. Panguva ino, tinoita uye mushroom mushwa. Apo anyezi anowedzera zvakajeka, kuisa muzinga rinopisa gorosi neropa, munyu kurora, kusanganisa nekuparadzira mushroom. Iwe unogona kuwedzera garlic yakakodzwa, uye mitsva miviri yekunakidza kunonaka uye kunhuwirira. Pashure pacho, tinoisa nyama yezvokudya mumidziyo yekuvirisa, kusanganisa zvakakwana uye fry zvinhu zvose pamasikati makuru uye chivako chizaruka kusvikira nyama yakagadzirirwa uye mvura inoputika.

Zvadaro, zvinyoronyoro shandura iyo yakapedzwa ichipinza mumudziyo uye uende kunotonhora. Zvadaro zviisa pasi pasita , uzviise mukabiki yekubikira, uduruke gorosi, ude nechesi uye utumire kune ovhenekeri yepakutanga kwemaminitsi makumi maviri nemashanu.