Green tomato yakakanyiwa nemashizha uye garlic

Edza kubika kubva kumaruva matsvuku asina kufanana neusiku billet, kutevera mapurogiramu edu anofadza.

Inonyanya kukosha tema tomato, yakagadzirirwa nguva yechando - iri nyore nyore

Zvisungo:

• tomato (tema) - 2.5 kg;
• fresh parsley nekorianderi - 1 beam;
• ChiBulgaria pepper - 1,5 zvimedu;
• garlic - 80 g;
• kubika munyu - 2 tbsp. mahwende (pasina slide).

Kugadzirira

1. Iyo yakashambwa yakaoma yakaoma tomato inotemwa nenzira yebhuku rakazaruka, rinofananidza nenzvimbo kubva peduncle.
2. Rimwe boka reparisley uye rinonhuhwirira cilantro rinodonhwa zvakanakisisa nevha.
3. Tinotarisa chiBulgarian pepper uye garlic, uye tobva taipfura nepasepa yakaisvonaka grinder.
4. Isu tinobatanidza magidhi nemiriwo yakapwanyika, tinowedzera mune iyi kusanganisa munyu wekicheni uye tinogadzira izvi zvakanakisa zvekugadzira nematata.
5. Isa miriwo mumudziyo (ine volume ye4 malita) uye, nekuvhara zvakasimba nechifukidzo, kubva.
6. Mushure mevhiki mavhiki mashanu unogona kunakidzwa chaizvo nemafuta e- sauerkraut , izvo zvingachengetedzwa zviri nani kutsiferi yefiriji.

Green pakarepo tomato yakakanyiwa nemiriwo uye garlic

Zvisungo:

• tema tatoti (maduku) - 3 kg;
• garlic - 130 g;
• greens of cilantro, dill - 0.5 bunch;
• green parsley, celery - 1 bhuru;
• kunwa mvura - 2.2 litita;
• yakanaka munyu uye shuga - 70 g;
• tafura yewaini - 120 ml.

Kugadzirira

1. Yakachena yakachena tomato inotemwa kuitira kuti chibereko chigone kuiswa.
2. Mumvura yakawanda inotonhora, tinosuka miti yose yakachena, uye tinoiisa pahombe huru yakachena uye inoipedza kweawa.
3. Zvadaro, nechepamhi refu rakapinza, zvakanyatsogadzira coriander, dill, uye parsley ane celery uye uise zvinhu zvose mune imwe ndiro yakakwirira.
4. Zvose zvakajeka zvegariki zvinoputika mumhepo uye tinoisa pulp yagarlic mundiro nemishonga yakakoswa.
5. Tinoparadzanisa kuzadzwa pakati pezvinyorwa zvekatemata zvakatemwa uye kuigadzika kuisa mumudziyo wakakura.
6. Pachando chinopisa chemugasi wegasi tinoisa mudziyo nemvura yokunwa uye pamutambo wekutanga wekubikira kwedu tinoisa pano munyu wakanaka, shuga uye tafura yewaini.
7. Mushure mekunge tabata bhatire muchitsiko chebiya pachitofu kwemaminitsi mashomanana, tinoidururira muhope neyamatisi mairi.
8. Svetesa zvose zvese nechiputi chepurasitiki uye usiye matamate patafura kusvikira zvose zvanyorova. Mushure meizvi, rega miriwo imire kwemaawa anenge mana, uye ozoenda navo kushefu rekusununguka refriji.
9. Mushure maawa makumi maviri nemaviri kusvika masere kusvika 22 kusvikira maawa makumi maviri nemasere, munogona kudya zvakachengetedzwa zvinonaka.

Zvimedu zvakasvibiriwa tomate zvakakanyiwa nekiki uye miriwo yechando

Zvisungo:

• bvudzi, dense matata - 4.8 kg;
• Zvitsva fennel neparsley - 1,5 bunches;
• chikamu pepper - 100 g;
• Ginger ginger - 3 tsp.
• garlic - 200 g;
• mvura yakachena - 5 litita;
• yakanaka tsvuku tsvuku - 180 g;
• kichishoni munyu - 130 g;
• vhiniga - 230 ml.

Kugadzirira

1. Garai tomato muchero mukati memichero imwe neimwe.
2. Nemasvini matsva akagezwa tinocheka miswe, uye chikamu ichocho nemashizha atakasiya akakomberedzwa pamwe nechili uye garlic inonongedzwa kuburikidza nemucheka wakanakisisa wegorosi yemagetsi.
3. Fukisa musanganiswa wakapwanyika ne ginger pasi uye musanganise, uye uyazadza nekupisa uku kwemavara kwemavara matarasi akagadzirwa kare.
4. Nezvirimwa izvi zvakakanyiwa tinozadza zvakanyatsonaka scalded nehombodo yemvura inopisa.
5. Mune mudziyo wakawanda wendarira unounza kubika mvura yakachena, uye wobva wawedzera kune iyo yakanaka tsukasi yakachena, kicheni yekicheni uye yevhiniga yakaratidza.
6. Mushure memaminitsi mashomanana, bvisai moto unopisa kubva kuchitofu uye muidururire pamusoro pemiti yegirazi nematata.
7. Isu tinotapira mukana wedu wakanaka wemaminitsi gumi nemaviri, uye ipapo pakarepo pota cork matamate uye ugare uri mukati mawo pasi peganda rinotonhora usati watonhora.