Zvechokwadi, vazhinji vakatarisana nechinetso chakadai: kuchitonhora, munda we-dacha wemwaka wakasvika pakuguma, uye mashizha achiri kuzere nematavi matema. Ichokwadi kuti havana nguva yekuipedzisa, saka tinofanira kubvarura michero yezvisikwa uye tiaichengetedze pabhandi kana kuti mujeri, tichitarisira kuti zvimwe mamwe tamate "achauya." Zvinosuruvarisa, zvizhinji zvaro zvinoparadza, saka usashandura michina - isu tinotungira tema tomate negoriki munguva yechando.
Mufambiro mumutauro wekumabvazuva
Munguva pfupi yapfuura, kufarira chikafu cheKorea chiri kuwedzera - zvechokwadi, ndezvezvinhu zvinonaka, zvinopisa zvinopisa zvinokurumidza kugadzirirwa uye kunyanya kubatsira kune avo vanotambura nekushaya nzara.
Zvisungo:
- tema tomate chero ipi zvayo - 4 kg;
- garlic bhuruu - 2 misoro yepakati pekukura;
- pepper "Paprika" kana imwe inonaka - 1 kg;
- mafuta akaomeswa asina mafuta asina kuwanikwa - 2/3 cup;
- 9% muchena (kana apuro) vhiniga - ½ mukombe;
- dombo rakanatswa pasina additives munyu - 2-3 st. makapu;
- shuga chena - 2/3 mukombe;
- greens (parsley, coriander, basil) - 1 guru bunch;
- powder wevhu chiri - kuravira.
Kugadzirira
- Kana tomato yakatanga kuipa zvishoma, iyi mutsara inowanikwa zvechokwadi. Durai zvakakanganisika uye gadzirirai matarata aine ruvara nearic cloves yechando.
- Tomato uye pepper yangu, bvisa mbeu nemasaga kubva pepiritsi uye shisa zvikamu zvose. Tinoisa mundiro. Solim, sasira neshuga, wedzera zvakapetwa mumushonga wegoriki, mashizha akachekwa, tsvina mufuta newaini. Zvichenjerere, kuedza kusapwanya miriwo (zvakanakisisa zvezvose nemaoko ako), mixana. Kana iwe uchida zvakanyanya zvakanyanya, wedzera pepper inopisa.
- Isu tinorara pamabhangi, tinopisa kwehafu yenguva uye mupumburu.
Kune vanoda salting
Kana ukasarudza ndiro yemvura kune dzimwe nyika kune raznosoly yepamusha, gadzira mbesa temavara, unyuti nekikiki munguva yechando.
Zvisungo:
- zviduku (zvinenge zvakaenzana) tomato - anenge 1 kg;
- garlic white - 3-4 wedges;
- pepper inotapira (kunyanya tsvuku) - 1 pc .;
- hot pepper "Ogonek" kana "Chile" - 1 piece;
- akachena machena munyu - 1.5 tbsp. makapu;
- vhiniga 9% muimba yokudyira - 2 tbsp. spoons.
Kugadzirira
- Yakachena yakatswa tomate yakaiswa muhombodo zvakasimba, asi isingakuvadzi. Pakati pezvibereko zvinosara zvidimbu zvezvinonhuwira zvinonatswa zvakachena, mhete dzepiresi inopisa (septa nembeu dzinobviswa), mavhave ekiki yakagadzirwa.
- Kana isu tichida kugadzira marinate temavara temavara nemarlichi munguva yechando, wedzera mashizha emashizha, mashizha emnyama, mashizha uye mashizha mashizha emukati, mashura nemiravha uye clove inflorescences.
- Dzadzai tomate edu nemvura inopisa uye momirira kwechina cheawa, muchivhara bhodhoro nechifukidziro zvakasimba.
- Edzai uye dzokai zvakare.
- Zvakare, kuzadza uye kumirira zvishoma (15 maminitsi).
- Isu tinobatana, isu tinogadzirira pamusoro pemvura iyi brine: tinowedzera munyu nevhiniga. Kana tiri kugadzirira marinade, tinoisa imwe 2 tbsp. makapu eshuga.
- Apo zvinodururwa nemamota kwemaminitsi mashanu, vidururirai matata uye spin.
- Zviri nyore kubika zvinonaka zvinotapira tomato munguva yechando nekiki uye pepper.
Chimwe chinhu chisina kujairika
Kana iwe uchida kushamisa vatenzi, kubika gorosi tomate negoriki mukati mechando.
Zvisungo:
- tomato, ruvara, mashizha makuru-2 kg;
- sweet pepper medium medium size - 4-5 pcs;;
- greens (parsley, coriander) - 1 guru bunch;
- garlic bhuruu - 2 misoro;
- pasi pevhu (mumusanganiswa wegusi, zvinonhuhwirira, tsvuku) - ½ tsp;
- munyu usingatauri iodized coarse - 2 tbsp. makapu;
- shuga yepamusoro yakanatswa shuga - 2-3 tbsp. makapu;
- coriander (mbeu yose) - ½ st. makapu;
- cold pressed sunflower oil - ½ cup;
- apple vhiniga 9% - ½ mukombe.
Kugadzirira
- Green tomato, yakasungirirwa negariki, nokuti nguva yechando yekubika haisiwo yakaoma.
- Gadzirira kuzadza: isa pepper, garlic nemidhinha mumudziyo wekubatanidza kana blender, nguva nevhu pasi pevhu uye kusanganiswa.
- Shambai matamato mushure mokucheka, mukati muise pasi uye muchiisa zvakasimba muhari.
- Tinodurura munyu, shuga, mbeu yekoriandamu, rodira mafuta newaini. Zadza nemvura inopisa, yevhara nechifukidzo uye sterilize kwekota kweawa. Tinozvigadzirisa.
Kugadzirira tomato yakasvibirira munguva yechando nekiki hakutsvaki unyanzvi hunokosha uye nguva yakawanda. Asi chigumisiro chichafadza chero gourmet chero ipi zvayo.