Munhu wese anoziva pamusoro pezvinhu zvinoshamisa zvegungwa-buckthorn berries, sezvavanowanzoshandiswa kuti zvive zvipfeko uye zvechiremba. Muchikamu chino iwe unodzidza kugadzira imwe yehutano hwakanaka - jam kubva kugungwa-buckthorn.
Munharaunda yedu, gungwa buckthorn inogamuchirwa kuunganidza mushure mokutanga kwechando, apo majikiti haasisina kuvava. Uyewo, vakawanda vanobika mumapapiro avo ejam kubva kugungwa-buckthorn vanokurudzirwa mushure mekuti ma berries agunzwa uye akagezwa, kwemaminitsi mashanu kuti avaderedze mumvura inopisa.
Recipe yejamu kubva kugungwa-buckthorn
Kugadzirira gungwa-buckthorn jamu iwe unoda: 1 kilogram yegungwa guru buckthorn, 250 ml yemvura, 1.5 kilogram ye shuga. Usati waita jam kubva kumakungwa e-sea-buckthorn, ma berries anofanira kunyatsogezwa uye omiswa. Kubva pane shuga nemvura, shandisa sirasi. Ne syrup inopisa kutsvaga gungwa-buckthorn uye uende kuzopa maawa mana. Mushure meizvi, bvisai sirasi, viradze uye inotonhorera. Uine sora inotonhorera inotanga mumakrikiti egungwa-buckthorn, isa pfuti inopisa (isa kumota) uye gira kwemaminitsi gumi. Yakagadzirirwa kuputira kutsanura pamusoro pegorosi mitsuko nemhepo.
Imwe nzira yegungwa-buckthorn jam
Pane kamukira ye jam kubva kugungwa-buckthorn pasina kubika. Nokuda kweizvi, mapeji akawanda emakungwa egungwa buckthorn anofanirwa kuvharwa mumitanda isina kupiswa, uye sezviyo zvakawanda zvehuga. Mushure mokunge, iyo inogona kuvharwa nepurasitiki uye kuzununguswa. Iyi nzira inofanira kuitwa kusvikira iyo yaya yakazadzwa, mushure mokunge yaiswa kwemavhiki mashomanana munzvimbo ine rima, kuitira kuti gungwa-buckthorn ritange jisi, uye shuga yose yakaputika mairi.