Pakupera kwezhizha, pakutanga kwekuvhuvhura, zvigadzirwa nemashamba emakemikari zvakanyatsoputika kubva mumasanganisi akaibva uye mavhinga. Uye, apo ruzivo uye kunhuhwirira kwemavhenekeri zvinogona kungofungidzirwa chete, zvinonhuwira zvevhenekoni zvinopera kwose kwose. Zvakaoma kupfuura netsoka, makumbo anotakura kuenda kumunda, chikwereti pane imwe nguva chiri mumaoko, kunyange nguva, uye michero yegoridhe inonhuhwirira yevhunga inotamira kune mutsva.
Zvinhu zvakasikwa zvakapiwa mavheni nemavhitamini uye microelements inobatsira. Zvibereko zvine vitamini C, vitamini B, PP uyewo potassium, magnesium, phosphorus, silicon, calcium, mhangura, carotene, organic acids, mafuta anonhuwira. Kurapa zvinhu hazvisi chete chikamu chinonaka, asiwo peel uye mbeu yezuva. Melon ichabatsira kubvisa kusuruvara, kushushikana, anemia, kupera simba, kugadzirisa basa remwoyo yemagetsi, mudumbu uye mumatumbo, itsvo uye chikafu, kunatsiridza chiganda cheganda.
Kubatsirwa kukuru kunobva mukushandiswa kwemichero yevhenekeri mufomu itsva. Zvinosuruvarisa, hazvisi kuchengetwa kwenguva yakareba, saka veimba vekuchenjerera vanofanira kushandiswa kuchengetedza kwechigadzirwa ichi chinobatsira.
Nzira dzinonyanya kuzivikanwa kuchengetedza iri jam kana vhute jamu . Pashoma kakawanda hunoita uchi uye kunyora nemapukisi. Ichokwadi, kudzokororwa kwevhenekete hakuiti nzvimbo yakakwana yakakwana, asi ichiri kukwanisa kusiyanisa mhando yechando.
Yakawanda compote yevhuni
Zvisungo:
- zvimedu zvevhenekone - 0,5 kg;
- shuga - 0,65 kg;
- mvura yakachena - zvishoma kupfuura 1 litre
Kugadzirira
Ika sirasi kubva kune shuga nemvura. Kuti uite izvi, zvakakosha kubika zvimedu zvedononi muyirwasi kwemaminitsi matatu. Mumiti inotangira-sterilized with capacity of 1 litre, tinowedzera kusvika hafu yevhuvhu. Zadza ne sirasi.
Sterilize pamusana wekunaya kwemaminitsi gumi nemashanu.
Isu tinowedzera bhangi
Kazhinji kazhinji, kuitira kugadzirira compote yemakate, kuwedzera michero, mamwe majiroji, pamwe nezvinonhuwira.
Compote of melon and plums
Zvisungo:
- akacheka zvidimbu zvevhenekone - 0,5 kg;
- plums - 0,3 kg;
- shuga - 0,65 kg;
- mvura yakachena - 1.2 litita;
- citric acid - pamucheto weti.
Kugadzirira:
Ivhara sirasi kubva mumvura uye shuga. Mu sirasi, virai pakutanga plums, tsvina, uye zvidimbu zvevhuni.
Mumiti inopinzwa yakawanda iwe unofanirwa kuisa zvikamu pakutanga koni, ipapo plums nezvimwe zvakadaro. Wedzerai citric acid, dururirai pane syrup.
Sterilize the compote on low heat for 12 minutes, tightly screwing the lid.
Compote yevhuni nezvinonhuwira
Zvisungo:
- melon - 0,8 kg;
- shuga - 0,6 kg;
- mvura yakachena - 1 litre;
- clove;
- sinamoni;
- lemon uye orange peel;
- vanilla (pod).
Kugadzirira
Ivhara sirasi, uye blanch mavhinga mukati maro kwemaminitsi matatu.
Isu tinoisa mavhoni nezvinonhuwira pamabhangi uye zvarizadza nesirasi. Sterilize kwemaminitsi gumi nemashanu uye gadzirai mabhedi ane mabhedi.
Uye imwe ikemote yevhuni, iyo yakagadziriswa yakakonzerwa nekubatanidzwa kwevhenekeri vanoratidzika, sarbberries dzomusango, maapuro uye anozorodza koti. The compote on this recipe has a taste and delicate taste with a sweet aftertaste of melon and strawberry.
Compote ye melon uye itsva michero nemin
Zvisungo:
- melon pulp - 1 kg;
- maapulo - 0.3 kg;
- strawberries - 0.3 kg;
- shuga - 0,5 kg;
- mint - mashoma mashoma;
- mvura yakachena - 1.2 litita.
Kugadzirira:
Muchidira yakagadzirwa, unofanirwa kurega (chaizvoizvo 1 miniti) maapulo, uye vhudzi viraira kwemaminitsi matatu.
Melon, maapuro uye sitirobheni zvinoshandiswa mumidziyo yakasvibiswa, kuwedzera ipapo pane sprig ya mint. Zadza nehushira yakatsvaira uye uidye iyo patsika duku kwemaminitsi gumi. Zvadaro makani akavharwa zvakasimba nemabhandi.
Iko kunofadza muchando, mushure mezuva rakaoma, uzarura chirongo che compote kubva mumucheka, zvakare kuti unzwe kunhuhwa kwezhizha zhizha.