Kuchengetwa kwepilisi yehupfura yechando ndeye nyaya inofadza, uye semugumisiro wekushandisa nyore uye nguva shoma, iwe uchawana blast yose yepasi rose inokodzera kushandiswa mumarepeti nokuda kwezvokudya zvekudya uye sekuzvidzivirira kunotonhora.
Pepper inorwadza yakanyungurutswa nokuda kwechando muGeorgia
Vafudzi vehupamhi yekugadzirira mazhizha vangangodaro vanoda muchero weGeorgia wokubika pepper. Muchikamu chayo pods pepper inorwadza yakaiswa pamwe chete nechiedza chemarinade, kazhinji kariki uye nekambani yemafuta echiGeorgia anonhuwira semafuta-suneli.
Zvisungo:
- hot pepper - 760 g;
- pepper inotapira - 240 g;
- garlic - 1 musoro;
- zvishoma zve coriander yakasvibirira;
- vhiniga - 55 ml;
- shuga - 10 g;
- munyu - 15 g;
- hops-suneli - 1 teaspoon;
- mafuta emiriwo - 75 ml.
Kugadzirira
Dzorera mbeu dzepods dzehupisi uye dzinotapira dzakagurwa muzvidimbu zviduku uye ugoiswa muzvokudya zvakagadzirwa neiname. Wedzerai kune pepper pega garlic chicken uye cilantro yakagurwa. Nyaya iyo pepper pamwe nesanganiswa ye shuga nemunyu, isa mune hops-suneli. Siya peppers kuti uvate pasi uye urega jisi pachitonho chemaawa kweawa. Mushure mechinguva, isai ndiro ndiro nepuropiti pamoto uye gadzira kwemaminitsi gumi nemashanu. Dururira muvhiniga uye uparidze pepper pamusoro pemiti yakambove yakabatanidzwa. Surface nemafuta emafuta uye mupumburu.
Pepper, yakasungwa nokuda kwechando nekiki, inosara "pasi pehuto hwehuto" kusvikira yakanyatsopera, ndokubva yaiswa kuchengetwa.
Chili pepper yakashambadzirwa kwechando rose
Zvisungo:
- waini yakaisvonaka vhiniga;
- shuga;
- munyu;
- laurel mashizha - 2 zvidimbu;
- Gori coriander - 2 tbsp. makapu;
- ivhu cumin - 1 teaspoon;
- garlic - 3 meno;
- marjoram - 4 matavi;
- peas pepper - 2 tbsp. makapu;
- tsvuku chiri pepper - 1,3 kg.
Kugadzirira
Shamba tsvina yakaiswa mubhodhoro, mauri kuronga kuvhura nayo. Dururirai pepper nemvura inodziya kuitira kuti muvhare, zvino mudururire mvura mune imwe ndiro, tsvina hafu yega uye uuye kumuvheti wekare newaini. Pamusoro pegirasi re marinade, wedzera mapeji maviri emunyu uye shuga. Sakanidza marinade pamwe nemiti inosara, uuye kumota uye ubike kwemaminitsi gumi.
Dururira pepper nemoto inopisa marinade uye makinheni. Marinated peputa tsvuku yechando yakagadzirira, inosara kuti itonhore mabhangi uye iwe unogona kubva kwavari kuchengetedza.
ChiBulgaria pepper inoshandiswa nehotela yechando
Kuti zvive nyore uye kukurumidza kwekubika, idzi pepper dzichadzivirirwa zvachose, asi kana dzichidikanwa, tsvina ine mbeu inogona kubviswa isati yabika.
Zvisungo:
- pepper inotapira - 4 kg;
- mvura 7.4 malita;
- munyu - 2 zvinhu;
- shuga - mafurapu 3 ½;
- vhiniga - 440 ml;
- mafuta ezvirimwa - 560 ml.
Kugadzirira
Kumapuropiti usaputika, ita zvishoma pamapctures neforikiti iri pedo ne stem. Sakanisa mvura yakaenzana nemunyu uye shuga. Dururira muvhiniga nemafuta emichero. Apo marinade marota, dyai pepper mukati maro nekubika kwemaminitsi gumi, mozoiparadzira pamusoro pemiti uye muzadze marinade yakafanana anwira. Ramba nematombo asina kuchena.
Pepper yakashambidzwa neuchi huchando
Zvisungo:
- pepper inotapira - 2,1 kg;
- juice - 235 ml;
- vhiniga - 420 ml;
- mafuta omuorivhi - 215 ml;
- garlic - 3 meno;
- uchi - 65 ml;
- munyu - 25 g.
Kugadzirira
Bvisa mbeu yebhokisi kubva kune pepper inotapira uye gadzira masvingo muzvikamu zvina. Fukidza pepper nemunyu uye rega jisi imire kweawa. Mushure mechinguva, pepper nemusi yakaiswa pachitofu, ivhura vinegar, jisi remuoni, uwedzere mafuta, akachekwa garlic uye udururire uchi. Edzai marinade uye wedzerai uchi hwakawanda kuti munye.