Tsika yeAmerican meza yeKrisimasi, yakabikwa turkey ichiri kuwana mukurumbira munyika yedu. Uye kwete vashandi vemunharaunda vanoziva kuigadzirira zvakanaka. Uye iwe unotanga kutanga nekusarudza shiri. Zviri nani zvakakwana kutsva. Frozen inofanirwa kudziyirwa mberi, nenzira yepanyama, uye izvi zvinogona kutora zvinopfuura zuva. Saka iva nemoyo murefu, tenda iwe pachako uye unyatsotevedzera mazano ari mumapuropiko. Zvose zviri kwauri kuti uende!
Iyo kamukira yekubika hove muchoto zvachose
Zvisungo:
- turkey - 3 kg;
- mafuta omuorivhi - 1/2 cup;
- rosemary - 3 matavi;
- munyu - 1 tbsp. spoon;
- tsvuku yakasviba - 1 teaspoon.
Kugadzirira
Mutumbi wacho wakashambidzwa zvakanaka, mushure mokunge tabvisa zvakasara zvemvura nechigamba chepapepa. Bvisa mutsipa uye phalanx yakanyanyisa pamapapiro maviri - kana zvisingaiti, zvichatanga kupisa apo huturuki huchiri hafu yakabikwa uye mutumbi wose unopisa hwekupisa. Kubva musanganiswa wamafuta, rosemary, munyu uye pepper, tinogadzirira marinade, iyo kwose kwose (kunze nekunze) yakaputirwa neshiri. Tinotumira turkey kwemaawa akawanda mufiriji. Nyama yakagadzirira haisi kungoti ine nyoro chete, asi inonhuwirawo.
Yakabikwa muchoto nekuda kwemukirayi uyu, turkey yakanaka uye isina kuzadzwa, asi iwe unogona kuiisa nemiriwo, mushroom, kubika hafu buckwheat kana rice, maapuro uye kunyange mazambiringa. Inobva pane zvaunofarira. Asi usapfuudza - haugoni kuisa chitunha zvakasimba.
Tinoputira turkey nemapuranga uye tinoiisa pamashizha ekubikwa mafuta uye nechekunze kwepasi. Isu tinotumira vakabika muchoto muchitonho chemadrigiri 200. Pamubvunzo wekuti ungagadzirira sei turkey muchoto, takapindura. Asi yakawanda sei kubika turkey muchoto? Nguva yose yakatarwa kubva pakuverenga kwemaminitsi makumi maviri nembiri kilogram ye nyama. Nokudaro, 3 kg yedu yekuku ichabika kwemaawa maviri nehafu.
Inenge maminitsi makumi matatu isati yakasviba iyo yakagadzirira kuzarura, kuitira kuti turkey ive yakaoma. Uye kuti nyama yakashanduka juicier, inogara ichidiridza nemafuta akaoma kubva mubate rebiki. Icho kutonhora kunogona kuwedzera kusvika kune madigiri 220.
Pamusoro pekunakirwa kuTurkey zvakanaka kubika muchoto muhari. Tuber (iwe haugoni kuchenesa, kunyanya vaduku, kungoshambidzwa zvakanaka) kudururwa muzvikamu zvina, munyu uye kuisa muhuwandu hwakasarudzwa. Zvakanaka kwazvo kutora kubva kumusoro kusvika kumusoro nekisiki yakasvibirira, yakasanganiswa nemavara anyoro. Tinotumira mbatatisi muchoto - kusvikira tagadzirira.
Turuki nemichero yemichero muhovheni
Zvisungo:
- turkey (yakakwana) - 2 kg;
- prunes (pasina mapako) - 1 girazi;
- mafuta - 200 g;
- munyu - 1 tbsp. spoon;
- tsvuku yakasviba - 1 teaspoon.
Kugadzirira
Zvinyorwa zvinoputirwa mumvura inopisa kwemaminitsi makumi maviri.Zinofanira kunge zvinyorova, asi hazvisi nyore. Ipapo unyura mvura, tambanidza michero yakaomeswa pane tauro.
Isu tinoshambidza turkey nemvura uye tinoiputira nehomwe yepombi.ine nebanga rakapinza, tinoita zvakadzama mukati menyama yeshiri maererano nenhamba yemichero. Dzadza danda nechitsuwa chinotonhora. Isu tinoisawo maruva emucheka, ayo akanga atoiswa mukati mekusanganiswa kwesaini uye pepper. Kunyangwe isu tichadurura zvitunha zvose zveTurkey.
Isu tinoisa shiri iyi muchikwata chekubika, tinoisunga kumativi ose maviri nemakumbo akaoma. Isu tinoita mapikisi akawanda mukati mejasi nejinga. Tinoisa turkey patafura yebiki uye tinotumira iyo kweawa nehafu muchoto, ichipfuta kusvika ku2 degrees.
Mushure mekucheka musoro we sleeve - mushure mutsvuku. Chenjerera! Inside, hot steam - iwe unogona kupisa. Tinozarura turkey, tira juice kubva mubate rebibiki kumusoro uye tumira shiri yacho kuhvini - tsvuku. Nguva yose yekubika nguva yehutu muchoto inotora maawa maviri
.Turkey nehowa muhovheni
Uye zvakadaro, kubika yose turkey muvheni inonetsa zvikuru uye yakareba. Zviri nyore kubika shiri iyi huru mune zvikamu.
Zvisungo:
- turkey fillet - 800 g;
- Mutsva mushwa - 500 g;
- onion - 1 piece;
- akabikwa mafuta - 2 tbsp. makapu;
- kirimu - 1 st .;
- paprika (pasi) - 1/2 tsp;
- juisi - 1 st. a spoonful
- munyu, mutsvuku - kuvira.
Kugadzirira
Tinocheka nyama sehops - kumativi ose emuchu, munyu, pepper. Fry kubva kumativi maviri pakanyunguduka mafuta. Tinoiisa mufiriji yegirasi inopikisa fomu.
Tinocheka marin'i eii - hafu, uye mushwa, kana yakakura. Fry it with melted butter and spread it over the turkey. Zadza nekamu, kufukidza nekumborera uye kutumira kwehafu yeawa muchoto, ichipfuta kusvika kune madigiri 200. Usati washumira, nguva nemwaka wepuririka uye juisi.
Pamusana pemaitiro akafanana, unogona kubika turkey nemiriwo uye mbatatisi muchoto.