Dumplings chikafu chisina kuchena, chaidiwa nevakawanda. Pane zvakawanda zvingasarudzwa zvekugadzirira. Kwete kungosiyana chete, asi hafu pachayo. Iye zvino tichakuudza kuti ungagadzirira sei zvinonaka zvekumedza dumplings.
Zvinofadza zvinokonzerwa nemafuta ezviputi
Zvisungo:
- mvura inopisa - 300 ml;
- upfu - 560 g;
- granulated shuga - 5 g;
- mafuta akanaka 73% mafuta anogadzira - 50 g;
- dombo munyu - 5 g.
Kugadzirira
Pamusoro pemudziyo mukuru, zvinyorofa fura furawa, isa munyu, shuga uye musanganise. Isu tinodha mvura iyo yatinokandira mafuta kuitira kuti iparadze. Mushure mokubikira, mvura uye mafuta zvinononoka kudururirwa muupfu. Nenguva isipi tanga kukwasora mukanwa kuitira kuti zviputi zvirege kubuda. Kana mukanyiwa kamwe-kamwe unobuda kunze zvakare, unowedzerazve upfu uye funganya. Zvadaro, tinoumba bhora kubva pairi, tiise muchokutu, tivhare uye tiisiye kweawa. Uye shure kweizvozvo tinotanga kuita pelmeni.
Most delicious dumpling dumplings
Zvisungo:
- upfu hwepamusoro-gorosi gorosi - magirasi matanhatu;
- mazai - zvidimbu zviviri;
- mvura inopisa - 300 ml;
- munyu - 1 teaspoon.
Kugadzirira
Muchikamu chechitatu cheupfu hwakatsetseka, tanga wadururira muzvikamu 0.5 zvemvura inopisa uye fungisisa zvakazara. Kana uwandu hukafanana, tsvina mvura yakasara, isa munyu, mazai uye hupfu hwakasara. Isu tinofugama zvakanaka nemaoko edu uye tinobva pavanenge vari kutonhora kwemahafu kwehafu yeawa. Uye kuti chidimbu chenguva ino haisi obvetrilos, chiiputire nefirimu kana chifukidzo nemucheka weputi. Ipapo unogona kuchengetedza zvakakwana dumplings.
Zvinyoro uye zvinofadza pastry dumplings
Zvisungo:
- kefir 3.2% mafuta - 250 ml;
- upfu hwepamusoro pegorosi - 400 g.
Kugadzirira
MuKefir, inodururirwa mumudziyo, ipai hafu yeupfu uye isanganisa kusvikira yakashata. Ipapo zvishoma nezvishoma uwedzere humwe hupfu uye ufukidze hupfu, iyo inonatswa mufiriji. Uye mushure maminitsi makumi mana tinomurega kuti aite basa rinowedzera.
Nechipiriso chinonaka chepa pelmeni pamvura
Zvisungo:
- mvura inotonhora - 100 ml;
- hupfu hwegorosi - 2 makapu;
- guru guru mazai - 2 pcs;;
- munyu - 5 g.
Kugadzirira
Muupfu, tinodururira munyu mukati uye kubva pamusanganiswa unogadzira tinogadzira slide, iyo iyo yatinenge takaita tambo. Mariri, rokutanga kutengesa muna 1 mazai, simbisai neforogo, uye mozofambisa uye yepiri yechii. Iye zvino tinodurura mumvura (inofanira kunge inotonhora) uye bfukanya hupfu. Ita bhora uye ushingairire. Iyo mukate inouya yakaoma zvakasimba. Mushure maminitsi gumi nemashanu mushure mekushanda mushure mokushanda, siya bundu reawa imwe. Kuti tiite izvi, isu tinozvirasa zvakananga patafura uye tinozvivhara netauro.
Zvinotapira dumpling dumplings zvekaka
Zvisungo:
- mukaka - 450 g;
- upfu hwepamusoro-grade - 900 g;
- mazai ehuku - 2 zvidimbu;
- munyu - pinch.
Kugadzirira
Mumukaka tinowedzera mazai nemunyu. Wedzera hupfu pahupfu yewaini. Zvino chiisei pamoto muduku. Iva nechokwadi chekusimudzira poda. Icho chinononoka kuzvidzora uye kuvhara. Mushure mekusimudza, bvisa kubva mumoto. Pfungwa inokosha ndeyokuti iwe haugoni kuunza mass kumukira, kuitira kuti mapuroteni arege kuisa. Zvino taurira muupfu, inosara, uye ufukidze hupfu. Kwehafu yenguva tinomusiya kuzorora. Uye zvino tiri kugadzira dumplings, tichikanda mukanyiwa mucheka.
Chinonwiwa chinonaka chezvipfeko zvemumba
Zvisungo:
- mineral emvura nemvura ine gesi - 1 girazi;
- upfu - makapu matatu;
- evha yakakura - 1 chikamu;
- granulated shuga - 20 g;
- munyu - ½ tsp;
- mafuta anonatswa ezuva-60 ml.
Kugadzirira
Isu tinoputsa mazai, tiwedzere munyu, shuga uye tinyatsovhenganisa zvose. Tinodururira mumafuta uye tinosangana zvakanaka. Tinodururira zvidimbu zveupfu (inofanirwa kunge yakasvibiswa) uye inodonha hupfu. Inofanira kuva yakajeka uye yakasiyana. Kwemaminitsi makumi maviri tinomusiya kuti azorore, ndokubva amusundira mucheka mutsvuku uye anotanga kuveza pelmeni.