Pita chingwa necheese ndiyo yakanaka yakasarudzwa, kana iwe uchida kudya kunokurumidza kubasa kana kutora chimwe chinhu newe mumugwagwa. Mukuwedzera kune mabheji mashoma, unogona kugadzirira mapee, lazy khachapuri kana chekudya zvepakutanga zvefurafura yebheffet, kuwedzera kuzadzwa nenyama kana yemiriwo zvigadzirwa.
Pita chingwa necheese - kamukira
Chinhu chinonyanya kushandiswa chekurumidza kudya ndeyekuita lavash roll ne cheese . Unogona kutora nyoka iyi kushanda kana kudzidza. Achatarisana nenzara zvakanaka uye haazogadziriswi nemamwe masendimita pachiuno. Mhete dzinogona kusvibiswa mune ganda rinopisa kana microwave, kuitira kuti cheese isanyunguduke zvishoma.
Zvisungo:
- lavash - 1 piece;
- bhotela - 50 g;
- dorosi rakaoma - 150 g;
Kugadzirira
- Paridza pita chingwa, cheka muzvikwereti, mafuta pasi pamusoro pefuta.
- Pamusoro, igovera grated cheese, roll rolls.
- Kushambidza pita chingwa nechesi kweminiti mu microwave.
Pita chingwa nechesi mune ganda rinopisa
Fried lavash nechesi inonaka inonaka, iyo inogadzirwa munyaya yemaminitsi. Chigumisiro chikafu chine ganda rakasviba rinokonzera uye chikafu chinonaka chekuzadza. Kana uchida, iwe unogona kuwedzera kuputika nenyama nyama, asi nemidhi. uye tomato, zvokudya zvinogutsa zvikuru uye zvinokwana.
Zvisungo:
- lavash - 1 sheet;
- tomato - 1 pc .;
- magini - 20 g;
- yakasanganiswa cheese - 100 g;
- mafuta yefrying.
Kugadzirira
- Durai lavash muzvidimbu zviviri.
- Durai tomato muzvimiti.
- Cheese grate, fungai nemiti yakakoswa.
- Paridzai chese pamusoro wepita chingwa, gadzirai mutsara wematata.
- Rongedza rugwaro, kuisa chisimbiso kumativi.
- Kusviba pane zvishoma zvamafuta kumativi ose maviri.
Pita chingwa nechese muchoto
Mune nzira itsva yekuita lavash nechesi muchoto kunogona kunge uri mucheka. Somugumisiro, pachava nekudya kunonaka kune zvikamu zviduku zvakashata uye kuveza kunokonzera. Ipa pie idziya, iwe unogona kuchidzikisa zvishoma, kana kwete zvose kamwechete. Nokunyora, iwe unoda chimiro chemasentimita makumi maviri, nguva yekugadzirira, yakapiwa kugadzirirwa kwezvigadzirwa, anenge awa.
Zvisungo:
- lavash - 4 pieces;
- mazai - zvidimbu zviviri;
- kirimu yakasviba - 150 ml;
- cheese - 300 g;
- greens - 50 g.
Kugadzirira
- Gadzirai miriwo, fungai nechende grated cheese.
- Gadzirisa mapepa epa pita chingwa, kuparadzanisa kuzadza uye gorosi nechisimbiso chakasimba.
- Kupararira mune chitarisiko chakakosha mumhepo.
- Kubva pamucheka wakaoma uye mazai anozadza, kurova zvose, munyu.
- Zadza nekrimu yakasviba.
- Bheka pita chingwa nechesi 40 maminitsi pa 190 degrees.
Pita chingwa ne ham uye cheese
Zvokudya zvepita zvakadaro nemasese uye cheese pakutanga zvinotaridzika zvakajairika, asi kana zvichishumira, kudzvora rugwaro muzvikamu, kuchava nehomwe inofadza inogona kushandiswa patafura yebhuku. Nokuzadza, unogona kushandisa fused cheese kana cream cream, seFiladelphia kana mascarpone. Chero ani zvake anogona kusarudza magidhi, anosarudza, achifunga nezvezvido zvake zvinonaka, uswa hunogona kushandiswa nemashizha emashizha.
Zvisungo:
- lavash - 2 pieces;
- cream cream - 200 g;
- ham - 200 g;
- greens - 50 g.
Kugadzirira
- Cream-cheese inosanganiswa nemashira akachekwa.
- Itai pita chingwa, girai ne cheese stuffing, kuparadzira ham zvimedu, mupumburu nemapumburu.
- Usati wasema pita chingwa nehasi uye cheese muzvikamu, inofanira kunonoka pasi kweawa.
Lavash ne crab sticks uye cheese
A saladi yakajeka, inonyangadza inogona kuchinjwa nekushandurwa kwayo. Lavhasi neshizha tsvina uye yakanyunguduka cheese ichaita furore pa buffet, inotonyanya kudyiwa. Kuzadza pita chingwa kunoparadzirwa kwete nechemberi, asi pedo kune mumwe nemumwe uye chete kunongorongedza mabheji. Saka kuzadzwa hakuputi mucheka.
Zvisungo:
- lavash - 1 piece;
- shati tsvimbo - 200 g;
- lettuce mashizha - 20 g;
- jira rakabikwa - 2 zvidimbu;
- mahwanda fusion - 1 pc .;
- cucumber itsva - 1 piece;
- mayonnaise.
Kugadzirira
- Bvisa pita chingwa, gira ne mayonnaise.
- Itai mutsara wekusiya mashizha, pedyo nepakati pezai mavara, anotevera cheese.
- Wedzerai matanda, tisa mahwendefa pedyo nechesi, uye tambanudza zvimedu zvemakango.
- Tora furasi yakaoma, chisimbiso mumashizha uye utumire kunotonhora kwemaawa maviri.
- Usati washumira lavash nechingu yakanyunguduka muzvikamu.
Preadable pita chingwa nechesi
Mune mavulopu akadaro, unogona kuvhara chero zvayo. Pita chingwa nemwayo uye cheese ndiyo inonaka, iyo iwe unogona kudya kunze kwekusvibisa maoko ako. Kuzadza kunosvika pakuva nekugutsikana kwazvo, cheese inobatsira kune yakaoma, iyo inonyunguduka zvakanaka, uye mushwa inogona kushandiswa - mushonga kana oyster mushroom.
Zvisungo:
- lavash - 2 pieces;
- cheese zvakaoma - 200 g;
- mushroom - 500 g;
- anyanisi - 1 pc.
Kugadzirira
- Spasseruyte yakanyungudutswa eekisi yakanyungudutswa, gurai mushwa, fry kusvikira yaitwa, munyu kuti unye.
- Gurai pita chingwa muzvikwereti, kuparadzira mushroom kuzadza kubva kune rumwe rutivi, grated cheese pamusoro.
- Fungira mune envelopu, pfumisa mahwendefa mukapu inopisa yakaoma.
- Kushumira lavash newaini uye chechi inodziya.
Khachapuri pita chingwa nechesi
Khachapuri kubva pita chingwa nekottage cheese uye cheese ndiyo nzira yakanakisisa yevane simbe vanoda kudya nyama yavo yavanofarira. Nyoka inoshandiswa nokukurumidza, uye inosvika pakuve yakakodzera kugadziriswa kweklasi yekare. Greens inogona kutorwa zvakasiyana zvachose, kusanganisa zvido zvako zvaunofarira mumusanganisi mumwe unhu unhu. Kubva kune rimwe guru rinosvika mabhomba 4 ane mazai.
Zvisungo:
- lavash - 1 piece;
- cottage cheese - 100 g;
- cheese - 100 g;
- evha - 1 pande;
- garlic - 2 meno;
- sesame;
- dill, coriander, basil - 50 g.
Kugadzirira
- Sakanidza cottage cheese ne grated cheese, wedzerai mirodhi yakasimwa uye garlic yakagurwa.
- Lavash inodzwa muzvikwereti, isa mukana, peta envelope.
- Shandisa pasi nemazai, shandisa mbeu yesame.
- Bika pita chingwa nechesi nemiriwo kwemaminitsi gumi pa2 degrees 200.
Pacha lavash ne cheese - kamukira
Iyi recipe ichakubatsira nokukurumidza uye pasina dambudziko rakawanda kufarira zvokudya zvako zvaunofarira. Achma kubva pavash ne cheese ndiyo kuchinja kwakakodzera kwezvinhu zveGeorgia zvakabikwa, izvo vapi vese vanogona kubika. Cheese mumutsara uyu inoshandiswa yakasimba pamwe chete neBrine Adyghe, inogona kuwedzerwa necheese uye suluguni. Kana kuzadzwa kwacho kuchiita sediki, unogona kuwedzera tomate itsva kana uchida.
Zvisungo:
- Adyghe cheese - 300 g;
- dorosi rakaoma - 200 g;
- kefir - 350 ml;
- mazai - zvidimbu zviviri;
- lavash - 2 pieces;
- bhotela - 50 g;
- greens - 50 g.
Kugadzirira
- Rimwe ravash rakagurwa kuita zvidimbu, zvakaenzana nefomu yekubika.
- Sakanidza mazai ne yogurt.
- Bvisa zvose zvese zvechizi, kusanganisa nemishonga yakasvibiswa.
- Ita maumbirwo ebhizha guru repa pita chingwa, mafuta pamwe nehavha-kefir mashoma.
- Paridza chikamu chekuzadza. Dzadza nemutsara wepita chingwa chakakangwa.
- Paridza chikamu chekuzadza zvakare. Dzokorora zvidimbu kusvikira zvigadzirwa zvikabuda.
- Ivhara keke nemakona echingwa chikuru chepita, ugodira kefir-yai paste uye wakaparadzira zvidimbu zvehotela kumusoro.
- Siya keke kwemaminetsi gumi nemashanu.
- Bika kwemaminitsi makumi mana pa18.
- Shumirai keke inopisa.
Lavashi ine hove dzvuku uye cheese
Pita chingwa nearimoni uye yakanyunguduka cheese ichave yakashongedza chaiyo yefurafura yebhokisi. Kusanganiswa kwehove dzvuku uye chezi zvakakosha, unogona kungobatsiridza dill yakagadzirwa. Cheese zviri nani kushandisa munyoro wekare uye usina kunyanya kunakidza additives. Usati washumira, rugwaro urwu runofanira kurara muchitonho kwemaawa mashomanana, saka zvichava nyore kugura.
Zvisungo:
- lavash - 1 piece;
- saumoni zvishoma munyu - 150 g;
- juice - 20 ml;
- dill - 50 g;
- pasty cheese - 200 g.
Kugadzirira
- Gadzirisa pita bread sheet, chengetedza chando chechizi.
- Bvisai miriwo yakakoswa, kuparadzira zvidimbu zvehove, kusasa juisi.
- Tora runyoro rwakasimba, uriputire mumapepa.
- Bvumira iyo nyoka kuti inotonhorera kwemaawa maviri, uye itai muzvikamu uye mushumire.
Pita chingwa ne cheese pane grill
Vaya vari kutsvaga kudya kunofadza kwe shish kebab vachanyatsobatsirwa nekayi ino. Pita chingwa nechesi uye greens pane grill - iyo yakakwana yekugadzirisa kunakidza zvinonaka zvinonaka nezvinonhuwira zve "haze". Zvigumburu zvinogadzirwa ne crispy crusty kutumbuka uye kuzadza kunonaka. Cheese munyaya ino yakagadzirwa suluguni.
Zvisungo:
- lavash - 2 pieces;
- bhotela - 50 g;
- greens - 50 g;
- Suluguni - 150 g.
Kugadzirira
- Dhayisa pita chingwa mumakwere, rimwe nerimwe rinosasa mafuta.
- Bvudzira nemakwenzi ake akachekwa uye uise sreduguni shredded.
- Tora mapepa acho, kuisa chisimbiso kumativi.
- Roast pamusoro pebhanhire pamusoro pemarasha kumativi ose maviri.