Reflux-esophagitis kana kushungurudzika kwemweya inzira yekuvhiringidza kwechikamu chezasi chesophagus. Uye hafu yevakadzi mukati mechiitiko "chinonakidza" iri kutarisana nezvinhu izvi zvisingafadzi. Asi chii chingaita kuvakadzi vane pamuviri vane kuora mwoyo, kunyanya kana ichidzokororwa kazhinji pazuva?
Nzira yekubvisa kuora kwevakadzi mumadzimai?
Chokutanga, vanachiremba vanokurudzira kuti vateerere kutya kwavo uye kuchengeta hurumende yezuva racho. Sezvo iwe unogona kubvisa kuora mwoyo panguva yekuzvitakura, unogona kushandisa zvokudya zvishoma, kudya zviduku uye kudya zvakakwana. Mushure mokudya kwemaawa maviri, musarara pasi, uye kana iwe uchinge uroche, kazhinji uise mutsami pasi pemusoro wako. Usadya tiki yakasimba uye kofi, zvinwiwa zvinotyisa. Rega kusvuta. Dzivisa mafuta, akacheka uye akachekwa. Chokoti nemafuta matsva, zvakare, zvinokonzera kuchema kwemoyo.
Mukurapa kwemazuva ano, mishonga yekurwadziwa kwevakadzi vane pamuviri yakagadzirwa. Mishonga yakadaro, antiacids, kubvisa kuora mwoyo, kubvisa kushandiswa kwehydrochloric acid. Shandisai mishonga iyo isingakonzera kuvimbiswa. Maalox, Rennie, Almagel - ndizvo zvinobatsira kubva pamwoyo kune vakadzi vane pamuviri. Zvisinei, usati watanga kushandisa mishonga, unofanira kubvunza chiremba wako.
Kuora mwoyo panguva yekuzvitakura - mishonga yevanhu
Iko kune chiitiko chinonakidza chevanhu chinoratidza kuora mwoyo panguva yekuzvitakura. Zvinonzwisisika, mukadzi akadaro achava nemwana ane vhudzi refu. Zvisinei, huchenjeri hunosimbiswa nehuwandu. Asi, vambuya vedu vaiziva zvakakwana kuti vangabvisa sei kuora mwoyo mumadzimai ane pamuviri.
- Chimwe chisingafadzi chinogona kuderedzwa kana iwe uchidya zviduku zviduku, zvakasvibiswa. Unogona kudzora uchi muuchi kana kunwa kwete-carbonated alkaline mvura.
- Nyora kuvhara mbeu kana chew chibage. Chimwe chinhu chakanaka uye chinogara chiripo chinocherechedza kana iwe ukanwa spoonful yemafuta ose emiriwo.
- Yakagadzirwa mbatato-karoti juice chimwe chinhu chaunogona kunwa kuvakadzi vane pamuviri kubva pakuputika. Shandisa jisi pakarepo usati wadya.
- Dzakanaka zvakakonzerwa kubva mumuchero, mbeu, chamomile, St. John's wort, koti, dill.
- Geda midzi yekarasi kuti ive mupfu uye shandisa zvishoma zvishoma zvechigadzirwa, pamucheto weti, nemvura. Isa pane chiratidzo chekutanga chekurwadziwa kwepfungwa.
- Zvakadini kana ndiine kuora mwoyo panguva yekuzvitakura? Mangwanani oga oga paanenge ane nzara anonwisa girazi remvura yebhari. Mushure maizvozvi, rara pasi kwehafu yenguva. Mune imwe hafu yeawa iwe unogona kutanga kudya mangwanani. Inwa jisi kwemazuva gumi. Zvino, mazuva gumi kubva uye kudzokorora kwechikoro. Nokudaro, kurapwa kwepfungwa kunogadzirirwa kwemwedzi miviri.
- Tea ine kuwedzerwa kwe decoction ye ginger kana dandelion, chii chaunogona kunwa kubva pamwoyo paunenge uchitakura. Asi, nehana yakakura yehuga muropa, kushandiswa kweti kubva dandelion kunopesana. Uyewo, dandelion inoderedza kushanda kwemishonga inopikiswa nehutachiona.
- 30 gramu eheather yakawanda inodururwa mugirazi remvura inopisa uye unoramba uchibika kwemaminiti maviri. Dzvinyirira muto, tora katatu pazuva pahupuni.
- 20 gm yarrow, shandisa hafu yekita yemvura inopisa uye unomiririra kwemaawa maviri. Mushure mokuderedza kupindira, tora iyo pakarepo usati wadya supuni imwe katatu pazuva.
Inofanira kuwedzerwa kuti kubva pamwoyo pakubata pamuviri, pane imwe nyaya iwe unofanira kushandisa baking soda. Hungu, inonyatsodzimisa hydrochloric acid, asi, ipapo, inokonzera kusunungurwa kwechikamu chitsva cheasiti, kuwedzera zvikuru zvinonzwa zvisingafadzi.