Fried lavash ne stuffing

Yakabikwa pita ne-stuffing - chinhu chinonaka chinonaka uye chisina kuchena chinogona kushandiswa mune fomu inotonhora kana inotonhora. Chero chipi zvacho chinogona kushandiswa sekuzadza. Tichakuudza nhasi zvimwe zvekugadzirira kubika iyi kudya.

Fried lavash ne stuffing

Zvisungo:

For batter:

Kugadzirira

Mazai akafanirwa kubikwa zvakaoma, uye ipapo tinotonhorera, bvisai shell uye bvisa pa grater yakawanda. Wedzera kwavari cheki yakasvibiswa, yakagadzirwa zvakasvibira eiiii, isa mayonnaise uye mukamu wakasviba. Zvose zvakanyatsovhenganiswa uye zvakasanganiswa nezvinonhuwira. Lavash inodonhwa nemakona maduku akafanana, akavharwa nokuzadza uye akaputirwa mumupumburu. Mune imwe mudziyo, inorova mazai, onai zvishoma nezvishoma mukaka uye kandai munyu wemunyu. Dhidzai ma strawberries kubva pita chingwa nechesi inosungira mubatter uye fry iyo pamafuta ezvivirwo kumativi maviri.

Pita chingwa chakakanyiwa nechingwa muzinga rinopisa

Zvisungo:

For batter:

Kugadzirira

Mbatata inoshambidzwa, yakashambwa, yakatemwa muzvimedu uye yakabikwa mumvura ine munyu. Ipapo muto wacho wakanyoroveswa, tinozadza mbatatisi nemuchero wakasvibirira, kuputsa mazai uye kukanda mashizha shredded. Girasi rimwe nerimwe rinoputika rinodururwa kuita zvikamu zvina, kuisa kuzadza uye kuvhara envelope. Vakanyora mavara acho mumusanganiswa weii, muise mumafuta anopisa uye fry kusvikira bhuru rakasvibirira pamusana wekupisa. Kuti ugadzirire kubhadhara, fukidza mazai mumudziyo nezvinonhuwira.

Yakabikwa pita chingwa yakakanyiwa nechingwa

Zvisungo:

Kugadzirira

Saka, kutanga tinogadzirira zvose zvinoshandiswa. Nokuda kweizvi, pepper inoshandiswa uye inotemwa kuva cubes. Makaroti anonatswa, akaya pa grater, uye kabichi iri shoma shoma. Marinated zucchini akachekwa mu cubes. Chengetai fry mukapu inopisa nemafuta, shandisa kuvira. Ikozvino iise pamucheka wepita chingwa, uwedzere kateksi kaduku, karoti, pepper uye zucchini. Nyora ne mayonnaise uye gadzirai envelope. Fry the billets kumativi maviri, uye wozoisa panze uye ushande.