Yakakurudzirwa kumba yekubika mapeji zvinoshamisa zvinotapira julienne we chanterelles. Kuwedzeresa ndiro nekoko nemashizha nemiti inonhuwira, tinowana unyanzvi hunoenderana uye hwakapfuma uye kunaka kwaMwari. Iyo ndiro inogona kugadzirirwa seplate muzinga rinopisa, rinoteverwa nekubika muchoto, uye kushandisa sarbar.
Julienne ane mushroom chanterelles uye huku
Zvisungo:
- chicken fillet - 310 g;
- chanterelles - 310 g;
- onion bulb - 90 g;
- kirimu yakasviba namafuta ane 25% - 205 g;
- kamuki muhutano hwehuwandu hunenge 20% - 205 ml;
- hupfu hwegorosi - 30 g;
- mafuta akachena eorivhi - 30 ml;
- tsvina yakaoma chesi - 70 g;
- musanganiswa weProvencal makwenzi ake - 1 pinch;
- dzakaoma marjoram - 1 pinch;
- mutsvuku mutsva wakasviba - 1 pinch;
- dombo rakaoma munyu - kuravira.
Kugadzirira
Kana ma chanterelles akashandisa kuita julienne vaduku uye vaduku, saka haufaniri kutanga kuvarisa. Mimwe mienzaniso yakakura uye yakakura inobvumirwa kutsungirira mumvura ine mvura ine mvura yakawanda kusvikira ichigarisa pasi. Usakanganwa kushambidza nekucheka vanhu vakawanda muzvikamu zvakasiyana-siyana zvisati zvaitika kana kuvadzika muzvidimbu zvehuwandu hwaidiwa.
Mukuwedzera kune mushwa, zvinodawo kugadzirira zvakanaka fillet yehuku. Inofanira kucheneswa uye kudonhwa muzvidimbu zviduku. Shink uyewo zvishoma sezvingaita kunyorerwa peiiiii, geda ne grater rakaoma cheki uye nzvimbo kwechinguva muhari.
Muchikwereti nemafuta anodiwi emuorivhi, tinoparadzira anyanisi, tipei zvishoma zvakabikwa, uye tizadzei huku. Isu tinochengetedza zvikamu zvepari inopisa pamoto unoenzanisa kwemaminitsi manomwe kusvika masere, mushure mokunge tigoisa chanterelles yakagadzirwa muhari uye fry kusvikira zvose zvinenge zvanyorova. Tinopa zvakawanda munyu, pepiti mutsva mutsva, mhepo marjoram uye musanganiswa weProvencal herbs uye kusanganiswa. Panguva iyi, tinosangana nekisikiti, mukisi wakasviba, upfu, kusanganiswa uye inodururira muzinga rinopisa nekoko uye chanterelles. Tinobvuma zviri mukati maminitsi anenge gumi achifambisa nguva. Tinotambanudza julienne yakabikwa kubva kuma chanterelles pane muffin kana muvhu, tinozunungusa ndiro pamusoro nechesi chips uye nzvimbo pasi pegrill kwemaminitsi matatu kana kuti kusvikira cheese inosunguka uye zvisingasviki.
Nzira yekugadzirira julienne ye chanterelles nekisimu yakasviba mu multivariate?
Zvisungo:
- fillet yehuku (kubva muchifuva kana muhudyu) - 310 g;
- chanterelles itsva - 310 g;
- onion bulb - 90 g;
- kirimu yakasviba namafuta ane 25% - 205 g;
- hupfu hwegorosi - 30 g;
- bhotela, varimi vanochera - 60 g;
- tsvina yakaoma cheki - 185 g;
- musanganiswa weProvencal makwenzi ake - 1 pinch;
- nutmeg - 1 pinch;
- mutsvuku mutsva wakasviba - 1 pinch;
- dombo rakaoma munyu - kuravira.
Kugadzirira
Chanterelles isati yagadzirirwa julienne inofanira kuve yakabikwa kare kusvikira yagara pasi. Usakanganwa mushroom kutanga kubuda uye kushambidza zvakakwana. Nyama nyama (nyama), kana zvichidikanwa, yakasiyana nemapfupa, icheke muzvimedu zviduku uye isaye iyo bhuru yakakanyiwa.
Mune multicastree, tinopedza mafuta anogadzira mazai nekugadzira mishonga kune basa rekuti "Baking" kana "Frying", uye ivai anyanisi mairi. Mushure mokunge marara acho achifamba, edzai huku uye fry kune imwe maminitsi gumi. Ikozvino isai ma chanterelles akabikwa, chengetedza zvigadzirwa nenzira imwechete imwe yemaminitsi gumi, ezvo uwedzere upfu hwakakanganiswa nekrimu, kuisa mukaka nomunyu, pepper, nutmeg uye Provencal herbs uye kusanganiswa. Mushure maminitsi anenge mashanu emutauro, tinodzinga julienne cheese uye tinoisiya muma multivarquet pasi pechipupuriro kwemamwe makumi maviri emaminitsi.