Gango regango rekoti - recipe

Yakagadziridzwa - chikafu chinenge chidimbu che nyama yakabikwa, yakaoma mu jelly kubva mumuchu, umo yaigadzirirwa. Dzimwe nguva, musati wanyatsosimbiswa padanho rekuisa nyama mugangi, usati wanyorova muto, wedzera zvimwe zvinokanganisa (karoti yakabikwa, mazai akaomeswa, garlic, mashizha, marimu emononi, nezvimwewo). Zvakakosha kusiyanisa jellies uye chill kubva kune zvakadai sejellied, sezvo mukupedzisira gelling zvinhu zvinowedzerwa zvakasiyana, uye zvipembenene zvinopisa nenzira yakasikwa.

Vadzidzi vanobika kubva nyama yemhuka dzakasiyana uye shiri. Chimwe chikonzero chekugadziriswa zvakanaka kwezvokudya zvakadaro (kunyanya, kuisa muto) ndiko kusarudzwa kwezvimwe zvikamu zvechitunha (makumbo, miswe, zvikamu zve musoro, nezvimwewo).

Tichakuudza kuti ungaita sei jelly kubva pamakumbo enguruve - ichi chikamu chichava kuvhuvira kukuru mundiro uye ichapa kuvhiringidza kwechokwadi. Chimwe chidya chinotapira kubva pamakumbo enguruve chichabuda, kana tikabatanidza nyama yenyuchi muzvigadziro, tichasarudza shanks iyi kubva pamhuka mhuru (ichi chikamu chechitunha, nenzira, isingadhuri).

Mutsara we jelly kubva pork marami nemombe

Zvisungo:

• nguruve nemakumbo nemakumbo - 4 pcs;;
• shank yemombe - 2-4 zvidimbu;
• onion - 3 pcs;;
• karoti - 4 pcs;;
• parsley root - 3 pieces;
• pepper peas - 8 pcs;;
• bay leaves - 5 pcs;;
• clove - 5 inflorescences;
• greens - parsley, anyezi ediki, coriander;
• garlic;
• lemon;
• munyu.

Kugadzirira

Kutanga, tichagadzirira zvose: tichapedza makumbo pamoto, tisa, kugeza uye nekucheka banga kuburikidza nemajoini. Siya makumbo mumvura inotonhorera usiku. Ngatishambidzei makumbo edu ekhumba uye shank.

Ndeipi nzira yakakodzera yekubika jelly kubva pamakumbo enguruve?

Isu tinoisa mhejo yenguruve uye shandi dzenzombe muhombodo ndokudururira mvura, kuitira kuti chifukidzo chacho chive masendimita 8. Pashure pokubikira, tinoderedza moto kusvika zvishoma, kunyatsobvisa ruzha. Varim, ichifukidza chivako, nguva nenguva kubvisa mafuta neruzha.

Sezvaunoziva, kubika jelly kubva kune nguruve makumbo haisi nyaya isina kujeka - tinobika kwemaawa gumi, haifaniri kukwira pamusoro pemvura. Apo nyama inotanga kuparadzaniswa nyore nyore nemapfupa, tinoisa mukanini makaroti akacheneswa uye rhizomes yeparsley, iyo mabhosi umo inflorescences yezvinyorwa uye zvimwe zvinonhuwira zvakanamatirwa. Mushure memaminitsi gumi nemashanu, bvisa moto, kumirira zvishoma uye kunyatsotora zvinhu zvose zvakasungirirwa nemhere. Mucheka wechipfuva kuburikidza neshizha yakachena kana kuburikidza nesheve yakawanda. Zvose zvakagadzirwa zvinopedzwa. Mabheti, rhizomes of parsley, bulbs, uye bay mashizha - akandwa kunze. Nyama uye karoti (inogona kudurwa muzvidimbu zviduku) inowanikwa mumataresi (kwete plastiki) kana mukati mahwendefa. Wedzera yakachena goriki, miori yakakanyiwa, marimu emonia, maorivhi akavezwa, iwe unogonawo kuisa doro rakabikwa muhomwe mumudziyo wega wega, kutemwa nehafu. Vamwe vanowedzera mahairi akabikwa kare (izvi hazvisi kungonaka chete, asi zvinobatsira). Zadzai zvigadzirwa zvakachengetwa mumubhodhoro nemucheka wekunotonhora uye nzvimbo munzvimbo inotonhorera (glazed loggia, firiji refufu). Yakanyatsogadzirwa jelly kazhinji inosunungura zvakanaka, chero bedzi izvi zvichiitika, unogona kubika mushonga wekushisa (gadzira rhizome pane gata duku uye uine bheet juice).

Tinofanira kushandira horseradish uye / kana masardard , vodka yakaderera, tinctures yakasviba yakasvibira kana waini.