Ribs - chikamu chepamusoro chebrisket, kunyanya, chikamu chepakati chendibvu chine nyama inopindirana, misi uye mafuta. Miti yacho haisi iyo inodhura uye haisi iyo inokosha zvikuru yechitunha (kunyanya nyama, nyama yenguruve, kana gwayana), asi zvisinei, kubva kwavari zvinogoneka kugadzirira zvakanakisisa, zvinonaka uye zvinonaka zvinodya.
Pamberi kwegadziriro yembabvu, zvingava zvakanaka kutora kweawa imwe chete ye2, kana zviri nani - usiku (hongu, kune yenguruve uye gwayana zvinoshandiswa kushandisa marinades ane zvakasiyana-siyana zvinoshandiswa).
Recipe yehave yenguruve yakabikwa muzinga rinopisa
Zvisungo:
- Nguruve nhovo dzakakora;
- peppered nguruve mafuta yefrying (mafuta emiriwo munyaya ino haisi chaiyo chaiyo).
- for marinade:
- zvinonhuwira zvakaoma (mishonga yakagadzirirwa yakagadzirira nyama yenguruve isina munyu uye glutamate sodium);
- garlic;
- miti yakachena uye inonhuhwirira;
- ginger root fresh;
- waini inopenya (kana tafura isina mbiriso, kana Madera, sherry, vermouth, nutmeg);
- mumonia.
Kugadzirira
Tinocheka nharo. Muchidimbu kana mune imwe mudziyo kusanganisa zvinonhuwira, kuwedzera yakasarudzwa herbs uye garlic, pamwe chete nemuchero weginger. Wedzera waini, jisi remuti uye inyaidza mbabvu mune iyi marinade. Tinovhara chigadziko uye tinoiisa munzvimbo inotonhorera.
Usati wagadzirira marinade, shandisa uye futa. Mbambo dzakashambidzwa uye dzakaomeswa nehuputi.
Isu tinopisa ganda rinopisa mune ganda rinopisa. Fry mumabvu ane mafuta pamusana-kupisa kwepamusoro kusvika pakuonekwa kwechigamba chendarama, kutendeutsa spatula. Zvadaro tinoderedza moto, mvura inoshandiswa marinade uye inoiisa pasi pechifukidzo kusvikira yakagadzirira (maminitsi makumi maviri).
Yakagadzirwa nenyuchi yakakangwa yakagadzirwa nemapatati (mune chero ipi zvayo) uye nemashizha ezvinyoro zvinyoro, zvakanaka, kana iwe unogona kushumira nekiki yakanyangwa (zvindori).
Yakabikwa makerubhi
Kubika fried kana kusungurudza makerubhi emakwenzi, tichazochinja mamwe marinade recipe. Isu tinosanganisira melissa, oregano, zvichida thyme, juniper berries, black currant leaf, zvichida sage uye mint. Waini yekutora gwayana uye mbambo dzenzombe yakanaka uye dzakafa, dzvuku.
Nekucheka, zviri nani kushandisa mafuta egorosi, uye kana kureurura hakubvumi kushandiswa kwegorosi, huku kana mazai mafuta, mumamiriro ezvinhu akaoma, mafuta emiriwo.
Kugadzirira kwemakwenzi akaomeswa kana kuti mombe dzenyama inofanira kuva yakareba kudarika muhurukuro negove (ichiri kureva nguva yemhuka). Zvechokwadi, zviri nani kusarudza nyama yakapfuura chirongwa chezvokurapa, nekufamba kwemaawa mana. Mune marinade kumakumbo emombe anofanira kuratidzirwa clove, pepper inotapira uye bhazha rebhu (thyme, sage uye mint zvakabviswa).
Mune zvakasiyana-siyana (yenguruve, nyama yemombe kana mutin) zviri nani kupfuurira sezvinotevera: Fry nenyuchi mumapango echando kusvika kune imwe yegoridhe, wozobika muchoto mufananidzo wemaminitsi 40-60. Mukugadzira kubika kunokosha nguva dzakawanda (2-4) kudira mbabvu ne marinade yakashata.
Pamwechete, unogona kuita pasina kupisa mukati megango, ingobheka mbambo muvheni, somuenzaniso, pamwe chete nematata uye nemimwe miriwo kana zvakasiyana. Bika pasina frying, hongu,
Zviri nani kubika nenyati yakabikwa mumhepo pamusoro pemashavha anopfuta akazaruka pane grill (kana imwe shanduro yakafanana). Asati apedza kubika, kabati, zvirokwazvo, inofanira kunyatsocheneswa nebhashira uye yakashambidzwa.
Kune mutton yakabikwa kana mombe dzenyuchi unogona kushumira mbatatisi yakabikwa , nyemba, chickpeas , polenta, mupunga uye zvinoda kuibva maguva. Waini iri nani kusarudza imba yekutsvaira. Iwe unogona zvakare kuisa michero raki, grappa, brandy kana doro (haisi yose pamwe, zvirokwazvo).