Vaya vanoda kudya zvinonaka zvakabikwa mushwa, kamwechete kamwe munguva yeupenyu hwavo vakarota kuvabikira kumba. Asi chinhu chinonyanya kukosha mubhizinesi iri ndechokuti uwane ruzivo rwakanaka rwema marinade yewaini. Izvi ndizvo zvatichakuudza nhasi.
Svetera mushwa wechando
Zvisungo:
- Mutsva mushwa - 500 g;
- munyu wakanaka - 2 tsp.
- shuga shoma - 2 tbsp. makapu;
- tafura yewaini - 50 ml;
- Dhizha rakasvibira jira - 2 pcs;;
- Mbeu yemasitadhi, cloves - kuvira.
Kugadzirira
Usati wagadzirira marinade, mushwa hunogadzirwa, huzere nemvura uye hukabika kusvika wapisa pamoto usina simba. Mushure mokunge, muto wacho wakaderedzwa, achidira mvura yakachena, achikanda munyu wakanaka, shuga uye wiraya kweimwe maminitsi mashanu. Zvino wedzera tafura yewaini, nguva iyo marinade nemiti inonhuwira, yevhara nechifukidzo uye chechi cheshushi nechingoro chiduku kwemaminitsi gumi. Gadzirira zviduku zviduku uye uzvinyenye. Mushure mezvo, tinoparadzira mushroom ne marinade uye tinogadzirisa kuchengetedzwa nemavhiri. Mune vhiki unogona kudya idyo yakagadzirirwa uye yakasviba yakawanda yemashizha.
Recipe for marinade for mushroom
Zvisungo:
- mafuta matsva - 1 kg;
- mvura yakasvibiswa - 1 l;
- tafura yewaini - 50 ml;
- gorosi yakaoma-20 g;
- shuga shoma - 2 tbsp. makapu;
- pepiti nyema yepezi - 10 pcs;;
- laurel leaf - 2 pcs;;
- pasi sinamoni - 5 g.
Kugadzirira
Mafuta ari mafuta akagezwa zvakanaka, kushandiswa, kudururwa muzvikamu uye kuisa mujueti. Zvadaro uzadza mahowa nemvura inotonhora, wedzisa munyu kuti unyeve uye wiraire kwemaminetsi gumi nemashanu. Mushure mokudaro, muto wacho unonyorovedzwa, zvakare tinodurura mushwa nemvura yakachena uye tinogadzirira mamwe maminitsi gumi. Panguva imwecheteyo, tinogadzirira marinade: tinodurura mvura mujug, tinokanda munyu, shuga nezvinonhuwira. Itira, kupisa pamhepo inopisa uye kubika kwemaminitsi gumi. Zvakare tinoparadzira mushwa mumidziyo yakasvibiswa uye tinzadza zvidhinha ne marinade yakatsva nezvinonhuwira. Pakarepo gadzirai kuchengetedza, putira muchecheti uye usiye kwezuva rimwe chete, wozogadzirisa hupfuwa hwewaini muhomwe yakasvibirira kana pane. Unakidzwe nekunaka kunakidza uye kunhuhwira kwezvokudya zvinogona kuva vhiki mushure mekudya.
Nzira yekugadzirira marinade yewaini?
Zvisungo:
- matsva mushroom - 1 kg;
- mvura yakanatswa - 1 litre;
- tafura yewaini - 20 ml;
- munyu mukuru - 20 g;
- shuga - 1 tbsp. spoon;
- garlic - 4 cloves;
- nutmeg pasi pasi nut - pinch.
Kugadzirira
Mbeu dzinoshambidzwa, dzakadururwa nemvura uye dzakabikwa mushure mokubvira kwemaminitsi makumi maviri pamusana wekupisa. Munguva iyi, gadzirira marinade, uwedzere mvura inotonhora patafura yewaini, munyu, shuga, zvinonhuwira uye inonongedzwa garlic cloves. Birai kwemaminitsi mashanu. Zvadaro uise uchi huri muhuni dzakasvibiswa , udire marinade anyorera nemiti inonhuwira uye usvure mabheji. Dzorera kuchengetedzwa kwepamusoro uye wamira muhurumende iyi kwemaawa 10-12. Anenge vhiki imwe gare gare uchi hunyoro hunogona kushandiswa patafura.
Kurumidza marinade nokuda kwemafi
Zvisungo:
- white mushroom - 1 kg;
- mvura yakasvibiswa - 300 ml;
- tafura yewaini - 200 ml;
- citric acid - 20 g;
- laurel rakaoma jira - 4 pcs;;
- Mbeu yemasitadhi - 1,5 st. makapu;
- shuga - 60 g;
- munyu - 20 g;
- tsvuku tsvuku - kuravira.
Kugadzirira
Muhari, dururirai zvishoma mvura uye uise ndiro ndiro pamwero wekutenga moto. Mushure mokubika tinokanda shuga, munyu, citric acid nemafuta. Birai marinade kwemaminitsi gumi nemashanu, uye zvinyorovesa muduruke muvhiniga. Muchiedza mushonga zvinotanga kutorwa, zvakabikwa mumvura ine munyu uye dzakagadzirirwa pamiti yakagadzirwa yakachena. Uzadze nevaya vanopisa marinade, vanyungure uye vadzokere kumativi ose kwezuva. Kwapera vhiki, chikumbiro chinonaka chemhemberero chero ipi zvayo ichagadzirira!