Irga - mapeji ekugadzirira kwechando yekodhi, jams nezvimwe zvinonaka zvinodya

Vakawanda, zvachose pasina, funga berry iyi isingabatsiri uye isingazivikanwi. Irga (mapapiro echando ari nyore kwazvo uye akasiyana-siyana) ane mavitamini akawanda uye zvinhu zvinobatsira . Mitsuko miviri yezvinonaka zvinochengetedza nenzira yejamu kana kunwa zvakashata hazvizove zvakashata.

Ndezvipi zvinogona kuitwa kubva irgi munguva yechando?

Wakakaniwa nenzira ipi neipi irga yechando haarasikirwi unhu hunobatsira. Iyo berry yakazara mufiber, pectin uye sega inonakidza yevhithamini. Chero hupi hwekutenga huchava mubatsiri unokosha pakudzivirira kutonhora, kusimbisa hutachiona uye kutonga ropa.

1. Zvidhori zveIgigi zvechando hazvirevi kuputika, berry rakapfuma mu pectin, nokuti jelly, jams uye confiture zvichave zvakaoma.
2. Bherry yakabatanidzwa zvakanaka pamwe nemimwe michero yemwaka, nekuti compotes nemiti zvinogona kuva noushingi zvakasiyana. Sugary sweet inonaka inotarisana ne quince, cherry plum, maapuro ane muto uye plum.
3. Mapeji anobva kune irgi munguva yechando, asingasanganisi kurapwa kwemazuva ano, anonzi anonyanya kukosha, nokuti kukohwa mbishi yakasvibira kana kuvhuvhuta kuchava nzira yakanaka yekuchengetedza michero.

Jam kubva kuIgigi kwechando - iri nyore nyore

Kubika jam iri nyore kubva kune irgi yechando, zvinokwanisika kushandisa chero mapeji ekugadzirira kwakafanana kubva kune mamwe majiroji. Iyo berry ine sukari yakajeka uye inonaka kutora, nokuti shoma shoma inowedzerwa kune kuchengetedza. Usati wabika kubika, Irgu anovata nehuga uye omirira kusvikira juice inenge ichinyatsobuda yakazara zvakakwana ma berries.

Zvisungo:

• irga - 1 kg:
• shuga - 300-400 g.

Kugadzirira

1. Shamba majiro akagezwa nehuga uye uende kwemaawa 5-6.
2. Ita jem iri kuvira, viraira kwemaminitsi mashanu, chill.
3. Dzokorora kubika uye kunotonhora zvakare kaviri.
4. Ipa jam inotonhorera mumiti inokonzerwa nemitambo yakawanda, gorova, shanduka uye ugare pasi peganda rinopisa rokutora-sterilization.
5. Mushure mekunyanyisa kwakakwana, isa muchitsime kana pasi pekuchengetedza.

Compote yeIgigi ye Winter - recipe

Irga (mapeji ekukohwa kwechando ari nyore kwazvo) ane ruzivo runonaka, saka kuchengetedza kunogona kuva imwe-chikamu, asi kune zvose zvinobatsira, berry rinonyatsoenderana nemimwe michero yemwaka: maapuro, mapeari, zviyero zvakanaka kunaka kwe cherry plum. Iropepe inotsanangura kuwanda kwemishonga imwe neimwe ye-3-litre jar.

Zvisungo:

• irga - 400 g;
• shuga - ½ chinhu;
• citric acid - ¼ tsp;
• cherry plum - 200 g.

Kugadzirira

1. Muhari, tsvina irgu yakachena uye cherry plum.
2. Dururira zviri mukati nemvura inopisa, chivhara, siya kwemaminitsi makumi maviri.
3. Shandisa mvura muhomwe, isa shuga, uuye kumota.
4. Muhari, kanda juisi yemurosi, uidururire nehari inopisa, uye usimbise zvakasimba.
5. Dzorera chirongo chakavhara pasi, uise pasi pebhandi rakasvibirira kwemazuva maviri kusvika wapera zvachose.
6. Ita compote kubva kuIrigi kusvika munguva yechando muimba yepasi kana pasi.

Gem kubva kuIrigi - kamukira yechando

Gem kubva irgi yechando haisi kugadzirirwa nokukurumidza, iyo inonaka inobikwa kwenguva yakareba mumatanho akawanda. Pamusoro pehuwandu hwekutanga majikiji haazove anopfuura hafu, asi zvose zvinoshandiswa zvakashandiswa zvinorayira nehuwandu. Kubika jam kunokwanisika kubva kumakroti ose, zvishoma zvakapwanyika kana kushandiswa kuburikidza ne grinder nyama, kugaya kufanana hakuna kukosha.

Zvisungo:

• irga - 2 kg;
• shuga - 1 kg.

Kugadzirira

1. Micheka inoshambidzwa, zvishoma zvinopwanyika ne tolkushkoy, yakafukidzwa neshuga. Siya jisi kwemaawa 4-5.
2. Isa tumota, wirai kwemaminitsi makumi matatu, uchibvisa pombi.
3. Dzokorora nzira yekubika nekukonzera, kusvikira jam ikakura uye inopisa kaviri.
4. Dururira mugiyo isina kuvharwa, chisimbiso chisimbiswa, uise pasi peganda rinodziya kusvikira uchitonhora, wozvichenesa kuchengetedza.

Nzira yekuita jisi kubva kune irgi?

Muto wakanyanyisa kubva irgi wechando unopisa juicer. Kana iyo mishonga isiripo, unogona kushandisa nyama grinder kana blender, asi mumatambudziko aya kuwedzera kukura kuburikidza nesheve kuchadikanwa kubvisa gorofu rakaoma. Mapepa ekukohwa irgi munguva yechando, kazhinji iri nyore, nokuti nekugadzirira kwezvinetso zvekunwa zvakakwana hazvizoitiki.

Zvisungo:

• ирга - 5 kg;
• shuga - 2 zvinhu;
• mvura - 2 litita.

Kugadzirira

1. Kubva majikiri fanana juice, pasina pomace.
2. Fukidza shuga, pfeka moto wapisa, bvisa foam.
3. Mushure mokubika, kuwedzera mvura, kuunza kumota, kubika kwemaminetsi gumi nemashanu.
4. Dururira pamusoro pemabhodhoro emakirasi esiteri yakasimbiswa, chisimbiso chisimbiswa. Ita kuzvidzora pasi pechigadziko chine moto.
5. Mushure memazuva maviri, ivai muchitonho chekuchengetedza.

Jam kubva ku irgi yechando - kamukira

Kuramba kwakanyanya kubva irgi kwechando kunowanikwa nekuda kwekuwedzerwa kwenguva refu. Iyo yekubika inodzokororwa 3-5 nguva, nguva imwe neimwe inotonhora kuwanda kwemaawa mashanu. Kupedza kunakidzwa kuchave mumazuva maviri, asi kunowedzera kuhutano chete panguva yekuchengetedza. Iwe unogona kusiya makrikiti acho, asi zviri nani kupwanya zvishoma ganda zvishoma.

Zvisungo:

• irga - 2 kg;
• shuga - 1, 3 kg;
• mvura - 500 ml;
• citric acid - ½ tsp.

Kugadzirira

1. Kushambidza majiroji, mumbiya kuti zviputswe.
2. Bira sirasi kubva mumvura uye shuga.
3. Muchiragi chinenge ichibikira uwedzere kuwanda kwebheri. Pika kwemaminitsi gumi nemashanu, refrigerate.
4. Dzokorora kubika nekugadzirisa, nekuwedzera nguva yekubikira kusvika kumaminitsi makumi maviri.
5. Nguva yekupedzisira iyo jamu iri kuvira ichava maminitsi makumi matatu.
6. Dururirai mumudziyo usina kuchena uye chikafu.

Jelly kubva ku irgi kwechando

Kunyora irgi munguva yechando nderekushandira kukuru. Kubva majikiri unogona kubika zvakawanda zvekunakidza, izvo zvichave zvakakodzera vana. Chidya chinotapira, chinopfumisa chichanyangarika zuva rinotevera, kana geliti inowedzera yakawedzerwa kune zvakagadzirwa. Jelly isina kujeka inowanikwa kana munguva inobvisa mashizha ose akaumbwa uye kubika hutu hwemisi inotonhora.

Zvisungo:

• irga - 3 kg;
• shuga - 1 kg;
• gelatin - 50 g;
• mvura - ½ st.

Kugadzirira

1. Dururira gelatin nemvura inopisa.
2. Irgu kutsvaga blender, kupukuta kuburikidza nesheve.
3. Zadza ne shuga, kubika, bvisa mutezo wose, viraira kwemaminitsi gumi.
4. Siya, udira mu gelatin, funganya zvakanaka.
5. Isai moto usingaperi, wirai musingaiti.
6. Dururira mumidziyo yakasvibiswa, kumirira kugadzirira kugadzirisa, nzvimbo mufiriji.

A recipe ye recipe yechando

Kugadzirira nenzira iyi, irgan itsva nehuga yechando ichava chinhu chinonyanya kukosha chekushandira nemapakeke kana cheese zvingwa. Confession yakagadzirirwa ne zhelkfisom uye ine jelly inofadza. Micheka inogona kuve yakakotwa kana ichidiwa, asi yakachengetedzwa zvakakwana. Yakabhururuka nokukurumidza, inokura panguva yekudziya uye kuchengetedza.

Zvisungo:

• ирга - 4 kg;
• shuga - 2 kg;
• zhelix 2: 1 - 25 g.

Kugadzirira

1. Mabriji akachena azere neshuga, siya maawa 3-4.
2. Isa tumota, uuye kumota, bvisa pombi, shandisa zheliks, funganya zvakanaka. Birai kwemaminitsi mashanu.
3. Kuparadzanisa mvura yakasviba yakakonzerwa nesimbi yakasviba, kune cork, kubvisa kurega kuchengetedza.

Irga mumvura yake pachayo yechando

Igra isina kukohwa ine shuga yechando - mumuchero wayo. Kakawanda kemucheche yakadaro haina kusanganisira kuwedzera marudzi ose ezvinotapira, asi munyaya iyi, shuga muhutano yakanyanya kuduku, uye inoshanda sekuchengetedza kupfuura kunakidza. Kwete nzira inokurumidza uye yakajeka yekukohwa, asi nzira inonaka uye inobatsira yekuchengetedza.

Zvisungo:

• irga - 1 kg;
• shuga - 1 tbsp.

Kugadzirira

1. Gadzirira chikwama chikuru, isa pasi nepepa.
2. Isa mitsuko nemajiroji, zodza pani nemvura kuti uende kumafudzi emakani.
3. Apo mabriji anotanga kubudisa juice iyo inopera. Zvakakosha kudururira mhanje mumakani, nokuazadza kusvika pamapfudzi egiyo.
4. Pangosvika iyo midziyo yakazadzwa nehutema hwakareba, husingafi kusvika kumativi e 1.5 cm, bvisa mitsara, uzadze nzvimbo yakasara neshuga, yakasimba chisimbiso.
5. Pasina kutendesa chigadziko, chitumire pasi peganda kusvikira chazara zvachose, zvino chiendese kuchikachengetedza chekuchengetedza.

Irga yakazara neshuga - kamukira yechando

Kugadziriswa kunonyanya kushandiswa ndiko kupukunyuka nehuga kwechando kunze kwekubika. Canned yai jam sweetener, dare mufiriji. Paunotevera mitemo yose, kunakidza kwakadaro hakuiti zvakaipa kwegore. Kubva pane pomace yakasara iwe unogona kubika muzhizha inopoteredza, kuita sirasi kana kuita tincture inonaka pane doro kana vodka.

Zvisungo:

• irga - 2 kg;
• shuga - 1, 5 kg.

Kugadzirira

1. Shamba Irga uye uumise zvakanaka.
2. Blast kuburikidza ne blender uye bvisa kuburikidza nesheve.
3. Zadza ne shuga, funganya uye pakarepo udira muhari yakabikwa, kwete kuzadza 2 cm kusvika kumucheto.
4. Nzvimbo yakasara yakazadzwa neshuga, yakabikwa nechivako, ichiiswa mufiriji.

Nzira yekusunungura Irgu yechando?

Zuva chando chingaitika nenzira dzinoverengeka. Kugadzirira mbatata yakasvibiswa, inodururira pane zvisikwa, kuwedzera pamwe nehuga kana pasina sweetener. Nzira yakakurumbira ndeyekuti utonhore majiro ose. Kubva kune frost yakadaro munguva yechando uye kuputika zvinokwanisika kusveta, uye kuvhara, uye jelly ichashanduka zvakanaka. Micheka inoshandiswa zvakabudirira pakuzadza uye kupfekedza kubheka kumba.

Zvisungo:

• irga.

Kugadzirira

1. Micheka inoshambidzwa, yakanyatsoomeswa netauro.
2. Paridzai pane imwe nhete ine imwe nhete, isa mufiriji.
3. Mushure mekunyanyisa kwakakwana, majiroji akaiswa muvhara rakavharidzirwa uye oiswa mufiriji kuitira kuti awedzere kuchengetwa.