Isu tinokurudzira kuti tifunge nezvemazana mapeji eveetroot marinade - iyi ndiro inogona kushandiswa sechinhu chakasiyana, chinonhorera kana sechinhu chekudya. Muchikamu chino, iwe uchadzidza ruzivo kuti ungagadzirira sei beetroot marinade seimba yekudyira.
Beetroot marinade semuimba yekudyira - kamukira
Zvisungo:
- beet - 1 kg;
- shuga - 0.5 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- 9% vhiniga - 150 ml;
- mvura - 200 ml;
- tsvuku tsvuku - 6 peas;
- pepper inonhuwira - 2 peas;
- clove - 4 inflorescences;
- bay leaves - 1 pc.
Kugadzirira
Tinosarudza zvingangoita beet imwechete, kuitira kuti inogadzirirwa panguva imwe chete. Tinozvichenesa zvakanaka uye tazviisa kwemaminitsi makumi mashanu (kana zviyero zvakasvibirira). Kunyange zvazvo nyuchi dziri kubikwa, tichatarisira marinade. Mune mazana maviri emamiririri emvura inotonhora, wedzera zvese zvinoshandiswa pane urongwa, kunze kwevhiniga nevheet. Tinoriisa padhifu uye tinomirira kusvika iyo inopisa. Marinade inofanira kubika kwemaminitsi mashanu. Zvino ivhura vhiniga, zvakare kumirira kusvika yemota uye ugoisa kunotonhora. Vamwe vanokanganisa vanokanda zvinonhuwira mumvura inopisa kana kudururira zvigadzirwa zve marinade, asi munyaya iyi zvinonhuwira zvinoita nenzira yakasiyana uye kutora hazvisi zvimwe chete.
Nokudaro, bheetsi dzakagadzirwa, uye marinade anochera. Isu tinopfeka gorofu dzinogadziriswa gasi, nokuti tinonzwisisa kuti mavara nemaoko achave akaita sei uye kuti zvichaoma zvakadini kuvageza nekuchenesa bheti kubva peel. Tinozvicheka mumakumbo, tiise zvinhu zvose mumudziyo kana chirongo uye muzadze ne marinade, wozoisa mufiriji kwezuva, kana maviri. Mushure mekunge nguva iyi, bheta dzakagadzirira - iwe unogona kudya.
Beetroot marinade segereji - recipe
Zvisungo:
- beet - 1 kg;
- shuga - 1 tbsp. spoon;
- munyu - 0.5 tbsp. makapu;
- citric acid - 1 pinch;
- mvura - 200 ml;
- tsvuku tsvuku - 2 peas;
- mafuta ezvirimwa - 3 tbsp. makapu;
- bay leaves - 1 pc.
Kugadzirira
Isu tinoshamba bheetsi zvakanaka, zvichida nebhashira uye inogadzirirwa kubika kweinenge awa. Mushure mokunge bheta iri kubikwa ngavaite kuti vanyorove mumucheka. Pashure, sekugara nguva dzose patinenge tichishanda ne beetroot tinoisa magirafu akadzikisa uye tinonatswa kubva paganda. Itai kuti muchero wezvibereko pa grater yakakura uye muise muchipamba.
Tinotanga kudzidzira marinade. Zvose zvinoshandiswa kunze kweeetet uye mafuta ezuva rinovharwa uye zvinodururirwa muhomwe yepachikoro yakasiyana. Tinomira kusvikira tumota uye kubika kwemaminitsi mashanu. Iye zvino, pamwe nemhepo inopisa, tzadza bhete redu nekumirira kusvikira mangwana. Zuva rinotevera, iyananidza marinade kuburikidza ne colander, wedzera mafuta, edza uye, kana zvichidikanwa, chengetedza. Inogona kutumirwa patafura. Pano iwewo wakadzidza kamukira ye beetroot marinade neinonaka sezvinowanikwa mukereke.
Beetroot mu sweet marinade
Iyi kero ichakutaurira kuti ungagadzira sei rumwe rudzi rwe beetroot marinade.
Zvisungo:
- beet - 0.5 kg;
- mvura - 1 girazi;
- huchi (inogona kuchinjwa neshuga) - 2-3 tbsp. makapu;
- cumin - 1 teaspoon;
- sinamoni - 1 pinch;
- chikamu pepper - 1 pinch;
- lemon - 1 pc.
Kugadzirira
Sezvenguva dzose, tinoshamba bheetsi zvakanaka, tisingakanganwi nebhurosi kuti tibatsirwe. Mushure mokunge taigadzika kubika, zviyero zvakasvibirira zvinotora maminitsi makumi mashanu, asi zvichienderana nemhando dzakasiyana, zvinogona kutora maminitsi makumi manomwe. Uye apo iye achibika tinogadzirira marinade, yatichadira