Solyanka yakagadzirwa nyama ndeyechokwadi chaiyo yekudya yeRussia cuisine. Kana borsch yakagara yakagadzirirwa muUkraine, saka solyanka yakagadzirwa zvakanaka yakagara ichikosheswa zvikuru muRussia. Zvechokwadi, mumazuva edu mutsva wekudya iyi yakashanduka zvishoma, asi tichakuudza kuti ungagadzirira sei hodgepodge.
Recipe yeklasi yeboka remunyu
Zvisungo:
- nyuchi shank pfupa - 600 g;
- mafuta emiriwo - 20 ml;
- karoti - 1 piece;
- tomato puree - 200 ml;
- kusvuta kusvina - 50 g;
- miorivhi isina mapako - 50 g;
- fresh parsley - 20 g;
- bhubu - 3 zvidimbu;
- stem celery - 50 g;
- cucumber salted - 300 g;
- hove-yakabikwa pork - 200 g;
- mbuji yakabikwa - 200 g;
- lemon - 1 pc.
Kugadzirira
How to cook a homemade horseradish? Saka, nyuchi shank, dururira mvura inonaya yakasvibiswa uye uise pamoto wakasimba. Itai kuti muto usvike, bvisa mhombwe kubva muhutu, kupedza murazvo uye kubika, kufukidza chifukidzo. Pakati pehafu yeawa tinowedzera miriwo yakacheneswa - karoti, bhuru, celery uye mashizha emurairi. Tinobika imwe maminitsi makumi matatu, tigosira kunze miriwo, uye tinotora nyama, tibvise kubva padombo uye tive tacheka kuva cubes. Tinovadzosera zvakare kumashure. Izvo zvinosara mabhosi zvinopwanyika uye zvakasvibiswa pamafuta ezvivirisvi kusvikira zvanyatsojeka. Makapu akavhara makerubhi emashizha maduku uye awedzera kuanisi. Tinodzima zvose anenge maminitsi gumi nemashanu, uye zvino tinoisa marara emutora uye tichiyera maminetsi gumi nemamwe pamoto usina simba. Tinoisa iyo yakagadzirwa yakagadzirwa mumukaka uye tinoramba tichibika pamusoro pekunaka. Zvisikwa zvinosara zve nyama zvinoshambidzwa, zvakakurwa mumataundi maduku uye zvakare zvakakandirwa mumuto. Pamugumo, wedzera maorivhi musina matanda, isa munyu, funganya uye gadzira mamwe maminitsi 15. Shure kwaizvozvo, bvisa kubva kupisa, rega soro inyore pasi pechifukidziro uye ishumire, ichishongedze necheka remon uye inosaswa nemashizha matsva.
Solyanka akashandura nyama yemusha
Zvisungo:
- Nzombe pfupa - 700 g;
- nyama dzezvokudya zvemarudzi akasiyana-siyana - 1 kg;
- karoti - 1 piece;
- bhuru - 2 zvidimbu;
- makomikati akavezwa - 200 g;
- tomato paste - 5 tbsp. makapu;
- capers - 3 tbsp. makapu;
- laurel leaf - 4 pcs;;
- pasi pepper - kuravira;
- mafuta ezvirimwa;
- miorivhi isina mapako;
- miorivhi - nokuda kwekushongedza;
- pickle cucumber - 2 zvinhu;
- fresh vegetables;
- lemon - 1 pc.
Kugadzirira
Nokuda kwegadziriro ye precast nyama kudya, kutanga unoda kubika muto. Kuti tiite izvi, tinoshamba nenyuchi, tiise mubhokisi uye tizadze nemuti unodiwa wemvura yakasvibiswa. Ivhara ndiro nechokufukidzira, pfeka mukati mekupisa uye kubika kwemaawa 1.5, kubvisa mhutu kuitira kuti muto ushanduke pachena. Apo nyama inogadzirwa, tinoitora zvinyatsocherechedza, inotonhorera, ibvise kubva padombo uye uidye muzvidimbu zviduku.
Iye zvino tinosuka uye tinogadzira mimwe miriwo yewaini yemunyu: mababu anochekwa zvakanaka, anotanidza makomber akacheka, uye makaroti anoputirwa pane grater. Muchiri rinopisa ugodira mafuta mashoma, ushudzike, shandisai onion ugoipfuura. Zvadaro wedzera karoti, cucumber uye simmer pamoto muduku kwema5 - 7 maminitsi.
Pakupera kwegadziriro, wedzera mitsva yakasviba yakasviba, zvinonhuwira kuti tora uye munyu. Rega muto upfuure kwemaminitsi makumi maviri, uye ipapo tinotora mashizha emvura kuitira kuti arege kusanganisa kunakidza uye kunhuhwirira kwemuti womunyu. Tinodurura ndiro iyo pamahwendefa uye tinoshongedza imwe neimwe nerukisi remononi uye mirivhi yakawanda yakazara.