Mbatari yemasidhari - iyi yose yakawanda yezvokudya, uko nzvimbo huru inopiwa miriwo. Inosanganiswa nemafuta egungwa, mushwa, maapuro uye mapapuri, anofanirwa nekugadzirwa kwakasiyana, kushanda mune fomu inotonhora uye inotonhora. Zvokudya zvakadai zvakave zvakakurumbira muGermany neAmerican cuisine, uye nekuda kwekunzwisisa uye kufanana kwezvigadzirwa, uye nesu.
Ndeupi rudzi rwe saladi rinogona kuitwa kubva kumatezi?
Saladi nemapatata - yose-mukombe ndiro. Kunyanya zvakanaka mbatata inobatanidzwa nemichero yezhizha: zvimedu zvemazamu ne radishes, makomkomini, tomate uye matsva emurabhu, akapfeka nekrimu yakasvibirira, anogutsa zvikuru uye anofadza. Mumwaka wechando, mbatata yakanyatsopindirana nemakwikwi, bheti yakabikwa uye kupfeka kubva mumafuta ewaini nemavhiniga.
- Saladhi nemapatatayi inokurudzirwa kubika kubva mumiriwo yakabikwa muyunifomu. Zvisinei, nekushaya nguva, iwe unogona kubika mbatata yakanyungudutswa, tagara uchitema muzvidimbu zvakanyatsonaka.
- Zviri nani kusarudza zvitsvuku zvemazamu. Ivo vashoma mealy uye kana vakapfeka nemuchero vanoramba vachiita zvakanaka.
- Inokurudzirwa kusasa mbatatisi inodziya newainiki, izvi zvinogona kusiyanisa maitiro ayo.
Salad neFrench fries
Kana kusati kwaiswa saladhi ne mbatata yakakangwa yakaita sechisinganzwisisiki uye isinganzwisisike, nhasi - kunyange gourmets inobvumirana nekwakabva kune mapeji akadaro. Kunyanya kana rinosvika kune iwe wose unofarira chiFrench chikafu, chine mavara anoyevedza uye mavara akakomberedzwa akabatanidzwa zvakakwana nemishonga yakawanda, zvikurukuru nezvinonhuwira uye zvinonhuwira.
Zvisungo:
- mbatata - 4 pcs;;
- chorizo ​​- 80 g;
- waini yewaini - 40 ml;
- onion - 1 piece;
- garlic - 5 pcs;;
- mafuta - 200 ml.
Kugadzirira
- Gurai cubri cubes mu 40 ml yehotela pamwe neeiii uye garlic.
- Mazai asina kuiswa uye asina kuvhara slice tsanga uye fry mu 120 ml yemafuta anoyisa kwemaminitsi matatu.
- Zvose pamwe chete nemwaka saradi ne mbatata yakakangwa newainiki uye bhitoro.
American Potato Saladi - chikafu chekare
Mbatya yemapatati mumutauro weAmerica inosangana nezvose zvinodiwa zvekudya kwakanaka. Miti yakabikwa uye mazai anoita kuti chikafu chive chikafu uye chinopa utano, uye michero uye makomkoro zvinopa kuchena uye kunakidza kudonha. Inoramba ichizadza ndiro ne mayonnaise, ipe iyo shoma shoma uye inokurudzira kunakidza kwakanaka uye nyore kubika.
Zvisungo:
- mbatata - 6 pcs;;
- evha - zvidimbu 6;
- mayonnaise - 250 g;
- apple cider vhiniga - 40 ml;
- tsvuku tsvuku - 1/2 chikamu;
- celery stalk - 2 pcs;;
- tsvina yevhu yakasviba - 2 g;
- Makunguke akavezwa - 2 pcs.
Kugadzirira
- Mbatata namazai vira.
- Unopisa mbatata nema cubes, nguva ne pepper nevhiniga.
- Wedzera mazai, celery, anyezi uye makomkomera.
- Itai nguva yehuta yezamu nemayonnaise.
Jermany mbatata muhodhi
ChiGermany mbatata muhodhi yakafanana nechipiri chekudya. Iyo yakagadzirwa kubva kumatekate yakabikwa, akacheka muzvimedu zvakananga neganda, uye yakabikwa bhakoni. Chiedza chinowedzera kupfeka kweapuro cider vhiniga nehotela. Yakasanganiswa nemapatata akadziya, inogadzira ndiro yakatsvaira uye inomubvumira kuti akwanise kutora chikamu chesadidhi.
Zvisungo:
- mbatatisi dkikira - 500 g;
- slice rebhekoni - 6 pcs;;
- apple cider vhiniga - 60 ml;
- shuga - 10 g;
- tsvina yevhu yakasviba - 5 g;
- bhuruu eekisi - 40 g;
- mafuta - 60 ml.
Kugadzirira
- Unganidza mbatatisi uye ugovachera kwemaminitsi gumi.
- Bacon finely chop uye fry.
- Mune mafuta akanyauka, wedzisa munyu, shuga, vhiniga, mafuta uye pepper uye simmer kwemaminetsi maviri.
- Connect onion, bhakoni uye mbatata.
- Shandira mushonga wepamuti nesuvhu yeGermany uye ushande pakarepo patafura.
Saladi nematezi
Saladi nematare yakabikwa yakasiyana-siyana anoshandiswa nezvisarudzo. Zvichipiwa, nekuda kwemazamu ehari, inoda kufanana nevanokurumidza kudya. Izvi zvakagadzirwa uye zvakabikwa kune mbatata yakaoma, iyo iri musara pakati pezviputi uye fries, iyo yakanyatsobatanidzwa nemiriwo nenyama, kuwedzera zvakasvibirirwa zvigadzirwa zvekudya uye kutora mutsva.
Zvisungo:
- yakabikwa chicken fillet - 200 g;
- cucumber itsva - 1 piece;
- pepper inotapira - 1/2 pcs .;
- Peking kabichi - 60 g;
- mbatata - 3 pcs .;
- mafuta - 100 ml;
- mayonnaise - 60 g.
Kugadzirira
- Gadzirai mbatata yakakangwa paKorea grater.
- Sora maminitsi mashanu, akaoma uye fry mumafuta kwemaminitsi matatu.
- Bvisa mafuta akawanda.
- Zvimwe zvose zvinoshandiswa zvinotemwa kuita zviduku zvakapetwa uye zvakagadzirwa nemayonnaise.
- Itai nechende pane imwe nzvimbo yakadzika, pamusoro - shandisa mbatatisi yegoverwa.
- Shandira mushonga wezamu pakarepo.
Saladhi kubva pamatekate uye munyu wemakucheka
Saradhi nemapatata uye yakasanganiswa makomkomere inogona kuoneka isina chinhu kune vakawanda, asi hazvisi nyore kuibika. Kuita kuti mucheroti unobvumirana uye unofadza, mbatata inofanira kubikwa uye kubikwa. Izvi zvichasimbisa kuumbwa kwemiti yemichero uye zvinotaridzika zvakanaka mukambani nemakuchere nemagetsi, akapfekedzwa nemafuta anowanikwa.
Zvisungo:
- mbatata - 6 pcs;;
- cucumber - 2 zvidimbu;
- tsvuku tsvuku - 1/2 pcs;;
- mafuta - 80 ml;
- dill - 20 g;
- capers - 30 g.
Kugadzirira
- Bika mbatatisi mune yunifomu.
- Geza, dura mumakumbo, shandisa 20 ml yehotela ugobika kwemaminitsi makumi maviri pamakiromita 190.
- Mushure meizvozvo, fungai makomkete, dill, capers uye butter.
Mimosa saladi nematata
Saladhi nemapatatayi akabikwa ndeye mutsara weSoviet, uko mishonga yaisanganiswa nemichero inowanikwa: mazai, anyanisi, karoti, hove dzekakani, mayonnaise uye kuwedzera satiety. Muenzaniso unoshamisa - saladi "Mimosa" , iyo inosanganisira yose yakanyorwa yezvikamu izvi uye yakashongedzwa, mumutambo wenguva iyo, neyeii yolks, iyo yakajeka yevarairi iyo yakapa zita racho.
Zvisungo:
- yakabikwa mbatata - 2 pcs;;
- karoti - 1 piece;
- onion - 1 piece;
- yakabikwa egg - 4 zvidimbu;
- makedheni saury -180 g;
- mayonnaise - 80 g.
Kugadzirira
- Peel mbatata uye karoti pa grater yakanaka.
- Itai zvakafanana nemazai, muchivaparadzanisa muproteine ​​uye yolk.
- Hove muforogo neforogo, finely chop onion.
- Isa muzvidimbu, kuisa mayonnaise: mbatatisi, jira dema, hove, anyanisi, mapuroteni, karoti, yolk.
Mbatata muhari muKorea
Saladhi kubva kumatare mbesa - tsika dzeKorea cuisine. Iyo ndiro yakagadzirwa mbatatisi, iyo yakanyudzwa mumvura yakatsvaira, kupfuura iyo inozadza yakaoma uye yakasvibira. Mushure mezvo, zvinosvikwa nemiti inonhuwira uye mafuta anopisa, zvichiita kuti zvive zvinokambaira uye zvinonhuwira.
Zvisungo:
- mbatata - 400 g;
- mvura - 1.5 litita;
- cucumber brine - 500 ml;
- a clove of garlic - 3 zvidimbu;
- mafuta - 60 ml;
- tsvuku tsvuku tsvuku - 2 g;
- coriander - 5 g.
Kugadzirira
- Gadzira mbatatisi pane imwe gora reKorea mumvura inotonhora.
- Pengai kwemaminitsi maviri mumvura inodzika nebhaini uye pakaoma.
- Itai nguva yehuta yezamu nemafuta anopisa uye zvinonhuwira.
Chikoro chehove yehove yakasara nemapatata
Humwe uchapupu hwokuti nyika yose inoda mbatatisi uye hove ndiyo mbatatisi saladhi nehering, tsika yeAustria, German uye Czech cuisines. Munyika idzi, kusanganiswa kwemavhisi, kunotapira uye munyu kunoshandiswa nounyanzvi, kuwedzera apulo uye mapukisi akafuta kune izvozvi zvinoshandiswa, kubatanidza zvinhu zvose pamwe nekupfeka kwekamuki yakasviba, masardard newaini.
Zvisungo:
- fillet ye herring - 150 g;
- apple - 1/2 pcs;;
- saladi anyezi - 1 chikamu;
- yakabikwa mbatata - 5 pcs;;
- kirimu yakasviba - 120 g;
- apple cider vhiniga - 20 ml;
- masitadhi - 10 g;
- dill - 20 g;
- pickled gherkins - 5 pcs.
Kugadzirira
- Cheka zvose zvinoshandiswa muzvidimbu uye uzviise pahwendefa.
- Whisk masitadhi uye vhiniga nekisiki yakasviba uye nguva neshadhi.
Saladi nematanda emidziyo uye mbatata
Chirafu saladhi nemapatata ndiyo imwe nzira yevaya vasingagamuchiri recipe nemupunga. Iyo ine nyoro, yakasviba uye ine mutsara unofadza zvikuru, ine zvigadziriswa zviri nyore uye nekubika nekukurumidza. Zviri nyore kuitora pane pikiniki kana kuti kusiyanisa kuungana kwemisha. Inongoramba ichizadza tsvina, mbatata uye karoti nemayonnaise uye inodana vanodya.
Zvisungo:
- mbatata - 3 pcs .;
- shati shandi - 250 g;
- karoti - 1 piece;
- bhuruu eekisi - 40 g;
- mayonnaise - 100 g.
Kugadzirira
- Mbatatisi nemavhiri etiroti uye bvisa mu cubes.
- Unganidza neeiii nehombodo tsitsi uye nguva nemayonnaise.
Saladi nehowa uye mbatata
Lenten saladi newaini uye mbatatari inonyanya kukosha pamwaka. Muchirimo, kana miriwo mitsva isingakwaniki pamusana pemutengo wakakwirira, chikafu chinomutsa chemazambatayi akabikwa uye mapirazi ehowasi achabatsira. Kutapira kwakanaka uye kwakasvibira uye kuoma kwekupedzisira, kuchabvumira kushandisa zvishoma zvidhi uye kwete kunyengera nekupfekedza, kutengesa mafuta emiriwo.
Zvisungo:
- mbatata - 4 pcs;;
- hupfuwa hwemapuchi - 200 g;
- a clove of garlic - 3 zvidimbu;
- mafuta - 60 ml;
- mutsva magedhi - aine maoko.
Kugadzirira
- Ika mbatatisi kwemaminitsi gumi.
- Pasina kunyorera, sora mafuta uye ubike mukati mevheni kwemaminitsi makumi maviri pa 180 degrees.
- Gadzirai mushwa, garlic, magidhe uye bhotela.
Yakapisa saladi nematata
Iko inotonhorera mbatari yakagadzirwa ndeyekuvhuvhu-yechando kudya. Panguva ino yegore, iwe unoda kukurumidza kudziya, kuwana sarudzo yakazara yevhithamini uye usashatisa nguva yakamira pedyo neshefu. Muchidimbu, magidhe, tuna, mbesa uye nyanya dzakaomeswa zvakanyatsobatanidzwa nemashamba echitonho uye havatore nguva, sezvavanoshandiswa mumhando yakakonzerwa.
Zvisungo:
- mbatata - 350 g;
- Nhamba yekakini - 180 g;
- Yakamiswa tateti - 50 g;
- mhondi yemaginha - 150 g;
- greens - 40 g;
- mafuta - 60 ml;
- mbuu - 40 ml;
- tsvuku tsvuku - 1 pc.
Kugadzirira
- Birai mbatatisi musingadonhe muzvidimbu.
- Wedzera zvimwe zvinhu zvose.
- Nyaya nehutu uye juisi.