Turkey - chinhu chinobatsira uye chinovaka muviri, inenge isina mafuta. Nyama ine zvinhu zvakawanda zvinokosha, saka zvinokurudzirwa kuti zvishandise vana nevakwegura. Nhasi tichakuudza kuti ungagadzira sei nyama yakasviba uye inonaka kubva kuTkey.
Recipe ye meatballs yakabikwa
Zvisungo:
- turkey mince - 940 g;
- chingwa - 165 g;
- mukaka - 205 ml;
- cream yakasviba - 15 ml;
- Adzhika acute - 25 ml;
- onion - 25 g;
- mafuta ezvirimwa;
- zvinonhuwira.
Zvokudya:
- pea flakes - 315 g;
- yai yai - 2 pcs;;
- upfu - 105 g.
Kugadzirira
Baton akavhuniwa zvidimbu, akaisa mundiro uye anodururira mukaka wakachena. Tinodzika chingwa chacho kwemaminitsi mashomanana, uye tobva tairidzira uye tobatanidza nechingwa. Wedzera ukamu hwakasviba, zvinonhuwira adjika, onion, diced, zvinonhuwira nekusanganisa zvose.
Iye zvino tora 3 zvinyorwa zviduku. Mune imwechete tinoputsa mazai enyama, mune imwe tinozadza pea flakes, uye muchitatu tinosvina hupfu hwegorosi. Maoko asingasviki yakanyoroveswa nemvura, tinoita zviduku zviduku kubva kumucheka, tinozviisa panotanga muupfu, ndokuputira muzai yeii uye inoputika muhuta. Tinotumira mahwendefa kune ganda rinopisa nemafuta uye fry kubva kumativi ose. Mushure mezvo, tinovhara ndiro nechokufukidzira uye pound the cutlets kubva kuTurkey mince kwemaminetsi mashomanana, kusvikira yakagadzirira.
Cutlets kubva kuTalkkey mince ne zucchini
Zvisungo:
- zucchini - 545 g;
- turkey mince - 305 g;
- zvinonhuwira;
- yai yai - 2 pcs;;
- croup ye semolina - 35 g;
- mafuta ezvirimwa.
Kugadzirira
Zucchini yakashambwa, kudzura peduncle uye kubvisa zvinomera pa grater yakawanda. Zvadaro wedzisa munyu uye uende kweawa imwe. Mazai akavhuniwa mumudziyo, asinganzwisisiki kurohwa, akasaswa nemango, akavhenganiswa ndokuiswa mufiriji. Ne zucchini zvakanyatsobatanidza mvura yakawandisa, kuwedzera huturu hwevhu nyama, mazai ega uye kusanganiswa. Nyaya nemiti inonhuwira, uite zvingwa zviduku uye uzviise pafurairi yakabikwa mafuta. Isu tinotumira zviduche kubva kune nyama yakakanganiswa kuenda kune ovhenji yekare uye kubika pakushambidza kwe 185 degrees kwemaminitsi makumi maviri nemashanu.
Cutlets kubva kuTalkkey nyama yakakanganiswa mune imwe mhepo
Zvisungo:
- minced turkey - 605 g;
- chingwa chakachena - 2 slices;
- mukaka - 55 ml;
- yai yai - 1 chikamu;
- mbatata - 85 g;
- karoti - 65 g;
- onion - 85 g;
- zvinonhuwira;
- mafuta ezvirimwa;
- upfu - hwekudya.
For gravy:
- kirimu yakasviba mafuta - 405 ml;
- mvura - 1 chinhu;
- dry bay leaf - 1 piece;
- zvinonhuwira.
Kugadzirira
Nechingwa tinobvisa chikamu uye tinodurura chikafu nemukaka anodziya. Mbatatisi uye karoti zvinonatswa, zvakasungirwa pamuzukuru, uye anyanisi akadzikidzwa makerubhi. Wedzerai miriwo yakagadzirirwa kune nyika yeTurkey, gurai mazai, kanda chingwa chinonyoreswa nezvinonhuwira. Nyatsobatanidza zvinhu zvose, ita maoko akadzikisa emucheka uye pambai muupfu. Tinoisa mahwendefa muhari ye multivark, yakanyorowa nemafuta uye shandura chigadzirwa chacho. Sarudza "Baking" uye gadzirira maminitsi makumi maviri nemashanu, kupfiga chivako.
Pasina kurasikirwa nenguva, tinogadzira chikafu chedha yedu. Kuti tiite izvi, takabereka mafuta emucheka wemukaka nemvura muhari, kuwedzera zvinonhuwira kuti toravira uye kupotsera muraire. Takarova musanganiswa nehishutu kusvikira yava yunifomu uye zvinyoro zvadururirwa muhari ye multivark. Tinofambisa chigadziro che "Kuchenesa" uye kugadzirira ma cutlets mamwe emaminitsi gumi nemashanu.
Zvokudya zvinonaka zvinotapira kubva kuhutu nyama
Zvisungo:
- turkey fillet - 505 g;
- mbatata - 105 g;
- onion - 75 g;
- mvura 75 ml;
- zvinonhuwira.
Kugadzirira
Mbatatisi uye anyanisi zvinonatswa uye zvakasungirirwa pamwe chete nemashizha kuburikidza ne grinder nyama. Iye zvino tinodururira mvura shomanana muchiganda, nguva nemafuta uye ungananisa zvose. Maoko anonyorera nemvura, tinoita mapundu uye tinoaisa pabhokisi rekucheka. Tinozvitumira kwemaminitsi makumi matatu kusvika kune firiji, ndokubva taita fry pairi-tsvina yemafuta yemafuta kubva kumativi ose.