Zvokubika zvakagadzirwa nemafuta eonikisi ndiro chidimbu chechikafu chechiKukraine cuisine. Yakagadzirwa nenzira iyi inoshanduka kuva inoshamisa, inotapira, inonhuwa mumuromo, nechishuvo chegori uye inonakidza kusvuta. Ngatitsvakei pamwe chete newe kuti ungagadzira sei mararamiro eiii uye fadza munhu wese ane chekudya chepakutanga.
Mafuta akabikwa muhomwe yeiii
Zvisungo:
- mafuta ane muchengeti - 500 g;
- laurel leaf - 2 pcs;;
- garlic - 3 cloves;
- achahika - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Salo zvakanyatsosuka uye kushandura ganda nemabrasi. Zvadaro zvizorove nemunyu mukuru, uye parutivi rwenyama - nepasi pasi pepiresi uye uchisase garlic yakakoswa. Ikozvino isa chidimbu muhafu, nyama yakasangana kune imwe uye ikasungirire zvakasimba neshinda. Muhari, dururira mvura yakasvibiswa, isa ndiro ndiro pamoto uye uuye kumota. Salinine yakawanda, tinokanda mapeji eeion, mamwe azhika kumusha, peppercorns, curry seasoning uye kumutsa. Birai marinade kwemaminitsi gumi, uye zvinyoronyoro kuderedza bhakoni muzvinonhuwira uye mubike kusvikira unyoro hweperi inenge maawa mashanu. Mushure mokunge, bvisa kubva kupisa uye kuponhora mafuta zvakananga mupupa. Zvino zvinyatsozvitora, zviomisei netauro, shandisai garlic yakakodzwa uye tsvuku tsvuku. Zvadaro putira chidimbu mune pepa rekudya kana mapepa akaoma uye uzviise usiku hwose mufriji. Mushure mezvo, tinoiisa zvishoma mufiriji, tiiite muzvimedu uye mushumire mafuta anonaka mumasikisi eonikisi patafura.
Salo yakabikwa mueii peel
Zvisungo:
- utsi hwemhepo - 2 tbsp. makapu;
- mafuta matsva - 900 g;
- kumini - kuravira;
- munyu - 3 tbsp. makapu;
- mvura - 2 l;
- Onion husks - 2 handfuls;
- garlic - 3 cloves;
- laurel leaf - 2 pcs;;
- tsvuku tsvuku - 1 teaspoon;
- bulb - 1 piece;
- seasoning hops-suneli - 1 teaspoon.
Kugadzirira
Mumvura tinopedza munyu, tiwedzere utsi hwakasvibirira, maonikisi emasikisi, tinoderedza mutsva, kwete mafuta anyu uye tinogadzirira kubika pamoto. Mushure mokubikira, bvisai mhombwe uye gadzira chaiyo 1 awa pahutambo hunopisa. Mushure meizvi, tinoisa iyo bhopu yose yakacheneswa uye yakashambidzwa mumucheka, tinokanda girasi remarara uye tigadzirira imwe nguva. Zvadaro tinobvisa bheet uye mashizha emashizha uye tinovasiya. Mushure memaawa maviri, vhura muto wacho uye rega mafuta afare. Iye zvino nyatsozvibudisa kunze, zisa, zisa iyo kumativi ose zvakasimudzwa kuburikidza nemhizha nekiki, zvinonhuwira uye pepper. Tinoiputira mumapepa uye tinoiisa kure kweawa imwe mufiriji. Izvo zvakakosha kuti yakanyatsoiswa mazaya ipapo. Tinotora mafuta akagadzirwa kubva mufiriji, tichicheka muzvimedu uye tinoshumira patafura nechingwa chine mutsvuku, matsva matsva uye masardard.
Nguruve mafuta muhomwe yeiii
Zvisungo:
- Nguruve yakasvibiswa nenyama yakasara - 1 kg;
- Onion husks - 1 kg;
- inowanikwa munyu - 3 tbsp. makapu;
- garlic - 1 musoro;
- bay mashizha - 10 pcs;;
- tsvuku tsvuku uye tsvuku - kuravira.
Kugadzirira
Nokudaro, manikisi eonisi anoshambidzwa mumvura inodziya, uye jira rinounzwa kumota. Wedzerai zviduku zvishoma zvemunyu uye