Chikafu chinonaka uye chakareruka nehuku yakakangiwa ndiyo yakanaka yakachengetwa kudya. Mapepa ezvakanaka uye anonaka masaradhi akaverengwa pasi apa.
Kesari muhari nehuku yakakangwa
- Zvisungo:
- chingwa - 3 zvimedu;
- mafuta omuorivhi;
- "Prosciutto" - 4 mativi;
- chicken fillet - 400 g;
- Lettuce saladi;
- mazai - zvidimbu zviviri;
- grated "Parmesan" - 1 tbsp. spoon.
For refueling:
- fillet ye anchovies - 6 pcs .;
- garlic - 1 clove;
- mafuta omuorivhi - 2 tbsp. makapu;
- mafuta ezvirimwa - hafu yezana remakore;
- evha machena - 2 zvidimbu;
- juice - 2 tbsp. makapu;
- Dijon mhundo - 3/4 tsp.
- grated "Parmesan" - 3 tbsp. spoons.
Kugadzirira
Ngatitange ne refueling. Tsamba ye anchovies yakabhurwa neforogo pamwe nekarichi uye pini yemunyu yakapfuura nepakati pemudhidhi. Whisk the mass, inowedzera 2 mazai eji, juisi nemasayadhi . Kuramba uchiwedzera, kuwedzera mafuta omuorivhi inodonha nehosi, inoteverwa nemafuta emiriwo. Muchero wakagadzirirwa wakagadzirwa unowedzerwa ne grated "Parmesan" uye wakarungwa nomunyu uye pepper kuti uite.
Chingwa chakachekwa uye chakaomeswa muchoto, kunwa nemafuta. Tose pamwe chete nechingwa tinopisa zvidimbu zve ham, kusvika kumuvara wegoridhe uye kunopisa. Mazai kubika akaoma akabika uye akachekwa muimba. Lettuk akabvarura maoko ake uye akaisa mutsago pachidya.
Chicken fillet yakabikwa nemunyu uye pepper uye fry kusvikira yakagadzirira. Tinocheka huku uye tinoiisa pamutsago we lettuce, pamusoro pedu tinoisa mazai, makanda uye makungu e ham. Fwanya cheese uye uduruke muto.
Saladi Recipe ne Fried Mushrooms, Chicken uye Cheese
Zvisungo:
- champignons - 200 g;
- anyanisi - 1 pc.;
- yakabikwa chicken fillet - 200 g;
- grated zvakaoma cheese - 1/2 tbsp .;
- mukaka wekakani - 1/2 makanhi;
- mayonnaise;
- munyu, pepper;
- greens.
Kugadzirira
Mbeu dzakatsanurwa uye dzakabikwa neeiii kusvikira ndarama. Sakanidza mushroom wakakangwa nehuku yakakodzwa, grated cheese uye chibage. Isu tinopfeka saladhi nechinguva che mayonnaise.
Saladi neyemazinga akaoma uye chicken
Zvisungo:
- chicken mahudyu - 4 pcs .;
- mafuta omuorivhi;
- shiitake mushroom - 100 g;
- garlic - 4 cloves;
- thyme - pinch;
- musanganiswa wemashizha - 140 g;
- mbuu - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Ovheni inopisa kusvika kuma2 degrees uye inogara mairi mapukeni ekoko, yakabikwa nemunyu, pepper nemafuta emuorivhi. Bika huni muhvini kwemaminitsi makumi matatu, zvino ita kuti itonhore pasi uye iparadzanise fiber.
Mbeu dzakakanyiwa uye dzakabikwa nearlic uye thyme. Tinoparadzira mushwa uye chicken pamusanganisi we saladi, mvura ye saladhi pamwe nehuku uye mushroom wakabikwa nemafuta uye juisi, mukaka nomunyu uye pepper uye ugozviisa patafura.