Chimwe chinhu chinowedzera nyama ye shish kebab panguva yekusarudza - zvindori zveonikisi izvo zvinongopa kugovera nyama yenguruve, asiwo zvinononoka uye zvinotapira mushure mekucheka padanda, zvinoshamisa nenzira inoenderana nesidhi. Mune mapapiro, kunze kweeiii, juisi yemononi ichabatanidzwa mu marinade, uye ichapa nyama yakagadzirwa yakagadzirwa nekunyorera uye juiciness.
Shashlik recipe nemon, soy sauce uye anyanisi
Zvisungo:
- nguruve - 750 g;
- soy sauce - 60 ml;
- juice - 120 ml;
- mafuta ezvirimwa - 55 ml;
- mvura 370 ml;
- anyanisi - 160 g.
Kugadzirira
Ita musanganiswa wejisi yemononi, soy sauce, mvura uye mafuta. Tinoisa pamoto, uye mushure mokubika tinobvisa nekuisa zvindori zveeion. Iyo yekupedzisira inofanira kuderedzwa, iwe unogona kunyange kutapira zvishoma kuti ubvise ruzivo rwakanyanya kubva kwavari. Iyo marinade inogadziriswa inofanira kuvharwa asati inya nyama. Tora yekusanganiswa ichanyatsoyerera pamucheto wevava uye munyu, asi kana munyu kubva kune soy sauce iwe hauzokwanisi, wobva wawedzera kanyanja gungwa remunyu kunyange panguva yemota marinade.
Nguruve inofanira kunamirwa kwemaawa matatu kusvika ku8, zvichienderana nenguva yaunayo, asi, zviri pachena, yakareba, iri nani.
Marinade ye shish kebab ine lemon uye onion
Iyi marinade yakagadzirirwa zvikuru kwazvo: juice shomanana emonamu neeiii, mashizha akaomeswa uye zvinoshamisa zveMediterranean mafomu muzvokudya zvakagadzirwa zvinopiwa.
Zvisungo:
- nguruve - 500 g;
- juice - 120 ml;
- Dried oregano - 2 tsp.
- davi reRomaryary;
- onion - 70 g;
- garlic cloves - 1 pc.
Kugadzirira
Kushandisa gorofu muhutani kubvisa garlic nechitsuwa chegungwa munyu, wakaomeswa oregano uye rosemary. Izvo zvinokonzerwa zvinokonzerwa nejemu remuoni. Takatema anyezi ne blender mu gruel, tambanudzire pa gauze, fanyisa jisi uye uikanganise nechokutanga marinade. Musanganiswa unoguma unodururwa negorosi uye uchisiya nyama kuti inoshamba kwehafu yenguva.
Nzira yekudzidzira sei shish kebab neamoni uye anyanisi?
Zvisungo:
- nguruve - 1,3 kg;
- mushuga wega - 10 g;
- Curry powder - 1 tbsp. spoon;
- Mbeu dzekorianderi - 2 mashupuni;
- Akaomeswa apricots - 2 zvinhu;
- ruvara rwemarangi - 4 mabheji;
- onion - 210 g;
- Akaoma waini tsvuku - 360 ml;
- cream yakasviba - 60 ml;
- mbuu - 60 ml.
Kugadzirira
Nguruve ikacheka mumakerubhi uye inopinda mumudziyo wakagadzika. Isu tinosanganisa shuga yebasa ne curry uye coriander, kusvina musanganiswa wakaoma nenyama, kusanganisa zvinhu zvose pamwechete nezvindori zveeiii. Gadzira zvakaputika ma apricots akaomeswa uye uzvitumire kune inguruve pamwe chete nemakumbo epe orange. Kuti nyama igare yakakora uye yakasviba, inyikanganise nekrimu yakasviba, uye ipapo, nokuda kwekuvhunga kwekunaka uye kunhuwirira kunotyisa, tinodurura kusanganiswa kwewaini nejisi remuori. Siya nyama yacho muchitonhorera kwemaawa mana usati wabika.
Shish kebab yakabvongodzwa muonikisi uye mandimu muAsia style
Asian vanofarira zvikuru nyama yenguruve, kunyanya sub-pork. Nzira yeiyo marinade yakagadzirirwawo kushandisa chitunha ichi chakatemwa, asi kana iwe usingatendi mukuda kwemafuta ane mafuta, saka ushingairira kusimbisa chikamu nechigunwe chakakombama, chichava chinonaka.
Zvisungo:
- soy sauce - 150 ml;
- mvura 100 ml;
- garlic - 3 meno;
- uchi - 35 ml;
- swesame mafuta - 30 ml;
- mudzi we ginger chikamu 4 cm kureba;
- lemon - 1 piece;
- anyezi yepepuru - 80 g;
- tsanga yemarangi;
- nguruve - 900 g.
Kugadzirira
Nokuti usiku huno husati hwagadzirirwa kugadziriswa kwe shish kebab kubva kune nguruve ine lemon uye anyanisi, cheka nyama nenzvimbo mugirazi yakadzika kana midziyo yakagadziriswa. Kune nyama, isa zvindori zvakasvibirira zveeii yepepuru, kutanga uchitambanudza nemaoko ako.
Bvisa garlic muzinga uye uyanane nemvura, soy, uchi, boroti, juisi uye zest, uye ginger gated. Nokusanganiswa kwakagadzirwa, shandisa nyama uye uisiye muchitonho kweusiku hwose.