Mushroom mushroom inonzi ndiyo imwe yepasi rose. Chokutanga, mahowa mawo akabatanidzwa pamwe chete nemakisi maviri uye makateti eti tomato, uye rwechipiri, anokwanisa kukwanisa kudya zvakakwana mishonga kana nyama, uyewo chero zvidimbu zvedivi.
Postal sauce kubva kumapuranga
Zvisungo:
- anyanisi - 1 pc.;
- mushroom - 6-10 zvikamu;
- garlic - 2 cloves;
- miti yemiriwo - 2 zvinhu;
- Thyme yakoma - 1 bazi;
- rosemary yakaomeswa - 1/2 tsp;
- Masikati akaoma - 1/2 tsp;
- soy sauce - 1 tbsp. spoon;
- mukaka we soya - hafu yezana remakore;
- upfu - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Muchikwata, ngatitenderei anyezi yakagadzirwa zvakanaka kusvikira ndarama. Tinowedzera mushroom kumakwenzi (zvinokonzerwa kugadzirira mushroom sauce kubva muhowa yakanyanyisa) uye fry pamwe chete kune imwe 3-5 maminitsi, mushure mezvo tinowedzera zviri mumuchutuko negarlic yakapfuura mumutsara uye unoramba uchibika kweminiti.
Idzai mushwa neeiii nemashizha emuchero , wedzisa soy sauce . Zvisiyananisa kuyananisa upfu nekaka hwe soy uye udururire mhinduro inogadziriswa mumupu. Ini ndinomesa chikafu pamusana wekupisa kwemaminitsi gumi nemashanu, uye nenguva yacho kuti uite.
Recipe ye gravy kubva mumwawi akaomeswa
Iyo muto mutsva yakaoma mushonga ndeyekunyorera kwemafuta anonhuwira uye akaoma zvikuru kune zvaunofarira kudya.
Zvisungo:
- Akaomeswa machena mushroom - 45 g;
- mvura inodziya - 1 chinhu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- onion -1 pcs;;
- garlic - 2 cloves;
- doro rakaoma waini - 1 chinhu;
- kirimu yakasviba - 2 tbsp. makapu;
- rosemary itsva - 1 teaspoon;
- chicken muto - 1 item;
- beef broth - 1 item;
- bata - 1 tbsp. spoon;
- upfu - 1 tbsp. spoon.
Kugadzirira
Fungi izere nemvura inodziya uye inobva ichinonoka kwemaminitsi makumi matatu. Tinonyanyisa mvura yakawandisa, asi tivhare mushwa isu pachedu. Muchiri rinopisa, svetesa mafuta uye fry pairi yakanyurwa eonikisi uye garlic kusvikira ndarama yakaonda. Mushure mekuwedzera waini tsvuku uye muwedzere kupisa, vhura mvura yacho kwemaminetsi manomwe, ezvo wobva wawedzera rosemary, mushroom, zvose zviri muto uye mukisi wakasviba. Mune imwe mvura umo mushwa hwakanyoroveswa, wedzera upfu uye funganya zvakakwana kuitira kuti pasave nemafuta. Dururirai mvura mumvura uye mumirire kusvikira iyo ichikwira. Yakagadzika sauce newawaini uye mukiki wakasvibiswa yakarongedzwa nehotela uye yakashandira patafura.
Mushroom mucho kubva kumapulasi
Chero chii chingave chingareva, iyo inowanikwa yakawanda mushwa panguva ino ndiyo mushwa. Hazvina mari uye zvinonaka kwazvo, izvo zvikonzero zvakanakisisa zvezviputi zvakasiyana-siyana uye mutsara, uye ino mutsara haisi yega. Kuita kuti kambani izivikanwe kwatiri mishonga inogona kunge isiri shitake yakawanda, asi kana iwe usingakwanisi kuawana - kuchengeteka uite kuti ive nenhamba yakaenzana yemafuta.
Zvisungo:
- champignons - 500 g;
- chicken fillet - 500 g;
- shiitake mushroom - 500 g;
- Butter - 3 tbsp. makapu;
- mafuta omuorivhi - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- muto chicken - 1/2 st .;
- kirimu - 1 chinhu;
- cheese ne mildew - 120 g.
Kugadzirira
Butter bhotela kana kunyauka uye tinopfuurira pairi eii yakagurwa kusvika pakujeka. Wedzerai kuhuku dzekukutu dzekukudya
Iyi muto ine mushwa uye huku inoshandiswa zvakanakisisa nemapasta, kana mbatata.