Mamwe mapepa emapepi anokurumidza mazai uye mavarai ezvinyoro, izvo zvichataurwa gare gare, zvichava humwe uchapupu hwokuti huni muimba inogona nyore nyore uye isina ruzivo rwekudya pamusoro pehutano hwaMarta Stewart. Izvo zviduku zvezvivako uye nguva, uye sechigumisiro - kudya kwakanaka, kunokwanisa kunyatsozadza mhuri yese nekudya kwakakwana.
Pai iri nyore nemazai uye mavara anyoro
Zvisungo:
Kuedza:
- Butter - 220 g;
- upfu - 240 g;
- mvura - 25 ml.
Kuzadza:
- boka rezvinyoro vemavara;
- mukaka - 280 ml;
- mazai - 6 pcs;;
- grated Swiss cheese - 120 g.
Kugadzirira
Usati wabika gorosi neii uye eiii, tichasangana nejecha redu, iro maererano nechepe redu rakagadzirirwa chaiyo munyaya yemaminitsi. Tinosvina mafuta uye upfu, tiwedzere mvura shomanana kune yakaoma uye tive mukanyiwa mubhola. Bhora rakakandwa muchitenderera hafu yecentimita yakareba uye tinovhara masvingo uye pasi pechimiro chakasarudzwa.
Takaisa hove kuti tidziyidzire kusvika kuma12 degrees, uye isu pachedu tinorova mazai nemukaka kuti tizadze. Muvhenganiswa tinoisa anyanisi uye grated cheese. Dururira kuzadza pamusoro pehupfu ugoisa keke muchoto kwemaminitsi makumi mana.
Wakasviba anocheka neii uye ruvara rweiii
Zvisungo:
- onion - 80 g;
- bhakoni - 130 g;
- puff pastry ;
- sauce pesto - 1/2 tbsp .;
- boka rezvinyoro vemavara;
- mazai - 7 pcs.
Kugadzirira
Sliced bhakoni tinopfeka pani yakaoma inopisa kuitira kuti mafuta ose abve mairi. Pamafuta akagamuchirwa tinodarika anyanisi. Iko kunakidza chill, saka sangananisa nechitsiko ekii uye evha yakakodzwa. Tinogadzira zvidimbu zviviri zvegadziriro yakagadzirirwa yakagadziriswa: tinovhara pasi pekugadzira uye rusvingo rwechiganda rwakanyanyisa, uye nechokuti icho chiduku, tichazadza kuzadzwa munguva yemberi. Ita zvigadzirwa zvepeso uye uparidze cheast neeii nemazai. Tinovhara kuzadzwa nechechipiri chidimbu chakakoshwa, tinobatanidza kumativi.
Nhamba yakakurumidza nezai uye vhiiiii eiii inofanira kubikwa pamakiromita 210 kusvika ku555 kana kusvika yanyoro.
Iyo yenyora yepepa yakakurumidza neeiii neii
Kana pane zviri pamusoro apa-zvakatsanangurwa mapeji kuzadza nehupfu zvakamira zvakasiyana, uye kugadzirira uye kuumbwa kweiyo yekupedzisira kwakatora zvishoma, asi nguva, asi panguva, mucheka, hakuzovi nechinetso ichocho zvachose, nokuti chidimbu uye kuzadzwa zvakabatana uye zvakagadzirirwa pamwechete.
Zvisungo:
- mazai - 4 pcs. + yolk;
- kirimu - 360 ml;
- upfu - 55 g;
- grated gruyere - 1 1/2 zvinhu;
- onion - 140 g;
- Mbeu yose yemasitadhi - 35 g;
- boka rezvinyoro vemavara;
- nutmeg - pinch
Kugadzirira
Pachishoma kupisa, tinopisa mafuta uye tinoshandisa kudarika zvindori zveeiii. Apo iyo yekupedzisira inotanga chiedza che caramel mumvuri - kubvisa ndiro kubva mumoto. Bvisa mazai nekrimu, upfu nemasvi eiii, kuwedzera masardard uye cheese ikoko. Wedzerai musanganiswa wakagadzirirwa kune anyezi yakabikwa uye mudururire muhutu. Bheka pie yakachena neeiii uye evha inotevera maminitsi makumi mana pa 180 degrees.
Kurumidza jellied pie neeiii neii
Makirasiki ekutaura kubika ndeyokuzadza mapepi anokwanisa kubhadharwa zvachose nekuzadzwa chero kupi zvako, kwatiri isu ndeyekusanganiswa kwemasvini nemazai.
Zvisungo:
Kuedza:
- upfu - 380 g;
- cream - 150 ml;
- mafuta - 250 g;
- kubika poda - 5 g;
- Evha - 1 pc.
Kuzadza:
- mazai - zvikamu 8;
- boka rezvinyoro vemavara uye parsley.
Kugadzirira
Mushonga wakaomeswa weupfu neupfu hwekubheka unobvongerwa mazai uye kunyauswa kwekrisitamu. Ikoko kunotumirawo munyu wemunyu.
Mazai akabikwa akanyatsoputirwa pamwe nemiriwo. Nzvimbo yedu yekuzadza yakazara yakagadzirira, inongoramba ichingoriisa pamusoro pehafu yepamusoro yeiyo yakadururirwa mu mold uye kudurura hafu yechipiri. Mushure mekunge maisa ganda muhovheni yakasimbiswa kare ye 180 degree, rega 40 maminitsi, uye oedze kugadzirira nemutambo kana mazino.