Congrido iyo hove isina zviyero, ine bhenekeri rakanyorova ganda. Nyama yehove iyi ine jira yakawanda, ine nyoro uye isina chakanaka. Tichakuudza nhasi kuti ungagadzira sei congrio zvakarurama uye nokukurumidza uye kushamiswa nevashanyi vako nechingwa chepakutanga, izvo vangave vasina kumboedza.
Recipe yehove shrimp
Zvisungo:
- hove shrimp - 500 g;
- mazambiringa akaomeswa - kuvira;
- mukaka - 2 tbsp. makapu;
- bhotela - 50 g;
- upfu - 1 tbsp. spoon;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Mvura inodururira mvura inodzika uye inobva ikozvino. Isu tinoshandisa hove dzenziyo, tora mazamu, tinosuka zvakakwana uye tive muzvikamu. Zvadaro tinozviparadzira pamucheka wekubikira, tinonakidza nemiti inonhuwira uye tinowisunga zvakasimba. Tinoriisa muvheni yekare uye tira makumi maviri nemashanu.
Panguva ino isu tiri kugadzira muto: isa chidimbu chemukamu bharimu pane ganda rinopisa, nyungunuka, shandisa chipukanyiro cheupfu uye chichikurudzira kusvikira chiri chendarama. Zvadaro mudira mumukaka, wedzerai mazamu akawirwa, fanyisa garlic uye gorosi kusvikira wakaoma. Tinoparadzira hove yakagadzirirwa pane imwe ndiro uye tinodurura muto wakachena.
Recipe yekubika hove shrimp
Zvisungo:
- shrimp hove - 3 pcs;;
- zvinonhuwira;
- mbuu - 0.5 pcs.
For muto:
- mukaka - 0,5 zvinhu;
- cream yakasviba - 0,5 zvinhu;
- bulb - 1 piece;
- granular mustard - 2 tbsp. makapu;
- nutmeg - pinch;
- Butter - 50 g.
Kugadzirira
Zvitunha zvakanyatsocheneswa, zvakaomeswa uye zvakagurwa kuita zvidimbu. Yakarungwa, yakabvongodzwa kunongora, kusasa jisi duku remurosi, kusanganiswa uye kuisa parutivi kwemaminitsi gumi kumativi. Panguva ino, tinochenesa bhuru, tinoiisa mumakumbo maduku uye tinoipfuura pamafuta anochera kusvikira vhuvhu rakaoma. Zvadaro wobva uwedzere musadhi uye piniki yemuviri.
Mune mukombe wakasiyana, shandisa ukamu hwakasviba nemukaka uye unyoro uidururire kuuta. Gadzirai muto, kupedza kupisa uye kubika kusvika wabiya. Mushure meizvi, wedzerai dill rinopwanyika, nguva yacho nemiti inonhuwira, isai hove, yevhara chifukidzo uye gadzika kwemaminitsi 15. Zvino nyatsotenderera zvidimbu, pfukidza zvakare nechifukidzo uye utera kune imwe maminitsi gumi nemashanu. Tinoshumira musangano wakagadzirira nemucheka wakabikwa kana mbatata yakasvibiswa.
Recipe ye shrimp kongrio hove muchoto
Zvisungo:
- hove shrimp - 700 g;
- coriander - at will;
- mbuu - kuravira;
- zvinonhuwira.
For muto:
- shuga - 1 tbsp. spoon;
- ginger - 1 tbsp. spoon;
- soy muto - 3 tbsp. makapu;
- mvura - 30 ml.
For gravy:
- garlic - 2 cloves;
- rhizha ray - 50 g;
- cherry tate - 10 pcs;;
- shuga - 2 tbsp. makapu;
- tomato paste - 1 tbsp. spoon;
- upfu - 1 tsp.
Kugadzirira
Uine hove, nyatsodzira kubvisa ganda, gura nepakati pemugwagwa uye unyatsoparadzanisa pfupa kubva pamarara. Zvadaro tinosvina fukiti kubva kumativi maviri nemunyu uye kuisa parutivi kweawa, kuitira kuti yakanyatsokonzerwa. Ginger rub on small grater, tira shuga pamusoro payo, dururira mune zvishoma, soy sauce uye udimbure nemvura.
Mune imwe kapu, sanganidza muto wemonamu, shuga, mvura, nyanya yepamato uye pasi pevhu. Garlic yakachena,
Mushure mezvo, tinoisa chikafu chinotapira mumatope uye kunokonzera, kugadzirira maminitsi 3-5. Zvadaro, shandisai musanganiswa wei tomato uye mimwe yemaminitsi mashanu. Panguva ino, isu takabereka zvishoma zvishoma zveupfu hwemvura, kuitira kuti pave pasina mavhinga, uye akadururirwa kuna tomato. Uyai kumota uye mubvise kubva pakupisa.
Tinoisa hove dzinobata pahovhoni, pasi payo tinoisa pani, uye tinokanganisa kwemaminitsi makumi matatu, tichidiridza zvakawanda hove dzine ginger sauce. Zvino bvisa zvakanyanyisa ndiro iri kubva mubate rebibi, uise pahwendefa ugozadza ne tomato muto. Pamusoro pembongedza ndiro iyo nemashizha emashizha uye maruva eiii manhenga.