Vanenge vanhu vose dzimwe nguva vanodya zvinofadza, uye izvi zvinowanzoitika. Kunyanya mangwanani. Kunakidza kunodikanwa nokuda kwekushanda kweuropi, nenzira yakadii, inokosha kune vanomhanya uye vanoita basa rekunyama, pamwe nevana. Sweets yakagadzirirwa yakagadzirwa nekutengeserana mabhizimusi inogona kunge isingabatsiri nekuda kwezvimwe zvinowedzera, uye havasi vose vanoziva kuti vanogona sei kubika ivo pachavo nekugadzira zvinhu zvakaoma zvinonaka.
Asi iyo nzira yekubuda nayo ndeyokuti: kugadzirira kutonhorera kunotonhora kunotonhora pasina kubika - inokurumidza, inonaka uye, inowanzo, inotanga kuwanikwa.
Sweet dessert inotonhorera ndeyokukurumidza kamukira
Zvisungo:
- shuga (zviri nani seupfu) - 1 tbsp. spoon ne slide;
- Coco powder quality - 3 tbsp. makapu;
- rum (zviri nani rima) - 1 tbsp. spoon;
- sinamoni pasi - 1-3 pinches kana vanilla (chete kwete pamwe);
- kirimu yakasviba yakaoma kana yakasviba.
Kugadzirira
Sakanidza cocoa powder nehuga kuitira kuti parege kuva nemakumbo. Wedzera sinamoni kana vanilla, ramu uye mukisi wakasviba. Zvose zvakanyatsogadzirwa, shandisa nguva yega shuga kuti upunyuke mukamu (anenge 30-40 maminitsi). Isu tinoshumira mu kremankah kana kuti mabirasi akadzika. Tiri kudya kapu. Dheisheni inoshamisa ye compote, tei, kofi, mukomana.
Iwe unogona kuwedzera zvishoma mazai egwai akaomeswa kune musanganiswa mumwe chete uye unosangana nemuvhenganisi. Salmonella usatya, haikwanise kuva mune zvihuta mazai.
Kana iwe uchida kuvhara huwandu hunoguma (ona pamusoro apa), sanganisira gelatin mhinduro mumvura, mukaka, kana mutsva wezvibereko (chiyero 1:10). Wedzerai musanganiswa nemusanganiswa uye muise mufiriji kusvikira yakanyatsosimbiswa. Chikafu chinokonzerwa zvikuru chinowanikwa, chaiyo "simba bhomba" rine zvakaringana zveprotein, mafuta uye makhahydrates uye zvimwe zvinhu zviri mumitambo yepakutanga.
Iwe unogona kuvhara mharidzo imwe chete kwete nejelatin, asi nekuwedzera kwezadza, tichaigadzirira kubva pakapwanyika mabhasikiti akapera asina kupiswa (crackers). Sarudza makiki muzviputi munzira ipi zvayo uye uwedzere kune muganisi wepakutanga. Iwe unogona kuumba mabhola uye uaipedze mumagunha kana musanganiswa wemakungu nekocoa powder. Ichi ndicho chimwe chezvinhu zvakasiyana-siyana zvekizi "chando", rudzi rwe "Mbatatisi" iyo munhu wese anodiwa semucheche. Nenzira, zvese zvekudya zvekudya (tarira kumusoro) zvinoshamisa pakuisa vana pakubika: hapana maitiro akaoma, kubika kunotora nguva shoma, chigumisiro chinoshamisa.
Kuti uite mashokiti akadaro kunyange tastier uye unobatsira, iwe unogona kuwedzera mukati mawo mazamu evhu (marnuts, sango, amamondi) kana marangi.
Kufara, kucherechedza vamwe kuenzanisa.
Imwe dessert inotonhorera inotonhorera inyanzvi
Zvisungo:
- cookies yakasviba isina kuwanikwa (crackers);
- Misi kana ukamu hwakapetwa kana uswa hwakasvibiswa yoghuti;
- chibereko jelly ;
- cottage cheese;
- cocoa powder;
- shuga (inogona kunge yakafanana neupfu)
- sinamoni kana vanilla (asi kwete pamwe);
- rum kana brandy kana chokoti.
Kugadzirira
Makiki akadonhedzwa mundiro nemukaka (kana kamuti, yogurt kana musanganiswa wavo) uye, kana zviduku zvishoma, zvipfeke