Vanhu vanofarira kubika vanofarira zvechokwadi mapeji kubva munyaya ino. Tichakuudza kuti ungaita sei maranisi. Icho chinosvikika chisingawanzi mvura yakachena, inonhuhwirira uye inonaka. Pane zvinhu zvakawanda zvekugadzirira. Tichataura pamusoro pavo ikozvino.
Juicy Orange Pie
Zvisungo:
- upfu - 300 g;
- kirimu yakasviba - 200 g;
- kubika poda - 1 sachet;
- oranges - 3 pieces;
- margarine - 220 g;
- mazai - zvidimbu zvitatu;
- granulated shuga - 400 g.
Kugadzirira
Kutanga, tinogadzira sirasi: nekuda kweizvi tinosanganisa 200 g shuga ne 2 magirasi emvura, sanganidza, iise pahofu uye gadzira kwemaminitsi gumi mushure mekubika. 2 oranges akachekwa muzvinduru (haafaniri kuchenesa), dhikira musirasi uye gadzira mamwe maminitsi gumi nemashanu. Ipapo tinovabudisa kunze uye tinoaisa pandiro. Usadururira sirasi, tichiri kuchida. Tinogadzira mukanwa: isu tinoparadzanisa mavara kubva kumapuroteni, kuvarova ne 100 g yeshuga, kuwedzera margarine akacheka uye ukamu hwakasviba. Isu tinoridza marangi kubva kune peel, kana pane mbeu, saka tinovabvisawo, kuisa nyama ine blender, uye pure inobudiswa inodururirwa muhupfu. Uyewo, tinowedzera kufuta furawa uye kubika hupfu kune iyo, kuisanganisa. Whisk vatsvene nemagiramu ega shuga uye uwedzere pahupfu. Zvose zvakanyatsocherechedza zvakare tinosangana. Fomu yekubika borosi ne british kana margarini. Pasi pakanga paisa mazamu akabikwa earangi uye uzadze nawo nehupfu. Bika muchoto pa12 degrees kwemaminitsi anenge 45-50. Zvadaro tinotora chimiro chacho, nepo keke ichiri kupisa, ichidururira nesirasi (iwe haufaniri kutora keke kubva mumuti kusvikira wabviswa). Apo sirasi yakanyatsogadziriswa, yegadzirisa pamusoro pevharo, yezvishongedze paanoda.
Chocolate-orange pie
Zvisungo:
- orange - 1 piece;
- chocolate tsvuku - 150 g;
- mafuta - 120 g;
- mazai - zvidimbu zviviri;
- upfu - 50 g;
- shuga - 40 g;
- shuga yeupfu - 20 g.
Kugadzirira
Muchena wangu uye kubika anenge maawa mashanu, zvino ucheke, kana ukawana mapfupa, zvino tinovabvisa, uye ipapo maruva pamwe chete nechisviniro chekuisa blender ku puree nyika. Iparadzanisa mapuroteni kubva kumajinga. Whisk the yolks ne shuga. Chokoti uye bhotela yakanyungudutswa mubhatiro remvura kana mune microwave. Kana uchitonhora, wedzera kune zvisikwa. Pinda mazai machena mahedheni uye fura, simbisa. Whisk the whip with a pinch of salt until a foam strong. Kuti uone kuti vatsvene vhuk zvakanaka, zviri nani kuti ugozvikonzera. Zvadaro, muprotheni, isa shuga yehuga uye whisk kusvikira uwandu hukaoma (i.e., kana kuve kukwidzwa, hapana chichayerera kubva pairi). Iye zvino, mapuroteni akawedzerwa mumuedzo wedu, nyatsanyanya kusanganisa kubva kumusoro kusvika pasi. Iyo yakawanda inogadziriswa inodururirwa muhutu yakambonyororeswa nemafuta kana margarine, uye kubika pa 180 degrees kwemaminitsi makumi matatu. Tinobvisa pie yakagadzirirwa kubva muchoto, regai itonhorere, uye usaswe neshuga yehupfu.
Pie kubva maapuro nemaarangi
Zvisungo:
- orange peel - 1 pc .;
- juice erangi - 1 tbsp. spoon;
- mazai - zvidimbu zvitatu;
- mukaka - 20 ml;
- mafuta - 100 g;
- upfu - 200 g;
- shuga - 1 cup;
- kubika poda - 10 g;
- maapulo - 4 pcs.
Kugadzirira
Mazai pamwe chete neshuga uye kurohwa kwemaminitsi mashanu nemusanganisi. Zvadaro, wedzera iyo yakanyunguduka mafuta uye ramba uchiita whisk. Zedra yemumwe wearangi yakabvongodzwa pane gata duku uye kuwedzera kune mazai eai, imomo tinodurura mujisi rearangi nemukaka. Zvadaro, zvishoma nezvishoma taurai upfu hwakasanganiswa uye kubika mupfu. Tinovhenganisa zvose zvakakwana. Maapulo anocheneswa kubva kumucheto uye akacheka kuita zvimedu. Hura inodururirwa mufomu rekuzora uye kumusoro inowanikwa pamapetanga emaapuro. Bika pamakiromita 180 kwemaminitsi makumi mana. Apple-orange pie top inogona kusasa neshuga yehupfu.
Chikoro uye pie yeramondi
Zvisungo:
- karoti (huru) - 3 zvidimbu;
- runyoro (yakakura) - 1 chikamu;
- mazai - zvikamu zvina;
- upfu - 250 g;
- shuga - 250 g;
- kirimu yakasviba - 5 tbsp. makapu;
- soda;
- mazambiringa.
Kugadzirira
Makaroti anonatswa uye matatu pane grater duku, uye maruva anochekwa kuita zviduku zvishoma pamwe ne zest. Mazai anorohwa neshuga, edza kufuta furasi uye soda pamucheto weti, iyo inodzimwa newaini. Wedzera mhepo yakasimwa yakaoma, fonganisa zvose zvinoshandiswa. Mhando yekubheka inogadzirwa nemafuta, inodururira mukanyiwa uye kubika pamadhora 160-180 kwehafu yeawa. Apo iyo yakagadzirwa pie yakanyorova, unogona kushandisa kirimu pamusoro payo: kurova mukamu uine 30 g we shuga.