Bhari chirwere chinopararira chinotapukira chinowanikwa pamucheto wezasi kana wepamusoro. Kazhinji kacho, hutachiona hunoitika nekuda kwekupinda pane bhakitiriya mucosa yeStaphylococcus aureus kana microparticles yeguruva. Asi usanetseka zvakanyanya pamusoro pekuonekwa kwebhari paziso - kunyange kurapwa mumba uye nzira dzevanhu dzinoshanda zvikuru uye huchakurumidza kubvisa kutuka.
Kuchema kunopisa kunomesa
Kuchengeta bhari kumba, unogona kushandura kunopisa kunopisa. Nekuda kwaunoda:
- Bikai mazai kana mbatata.
- Rongedzai mazai kana mbatata muvharagi yakachena kana tambo uye kuisa kune ziso.
- Bvisa compress mushure memaminitsi mashanu.
- Dzokorora nzira yacho mumaawa mashoma.
Bvisa bhari kubva paziso kumusha kunogona uye negungwa rumunyu kana firk mbeu. Kuti uite izvi, unoda:
- Pisa gungwa munyu kana kuti firak mbeu mbeu yepani.
- Uzviise mumucheka wejira.
- Isa iyo compress kwiso kwemaawa mashanu nemaminiti manomwe.
- Dzokorora nzira yacho mumaawa mashoma.
Chero chipi zvacho chakasununguka chakanyatsorambidzwa kuita kana bhari rinopfuurira.
Zvisarudzo zvekurapwa kwebhari
Zvakaratidzwa zvakanaka mukurapa kwemaziso emaziso, kumba kwakasununguka nemukaka kubva ku inflorescence ye calendula.
Compress Recipe
Zvisungo:
- calendula maruva - 10 g;
- mvura - 200 ml.
Kugadzirira uye kushandiswa
Dururirai mvura inflorescence ye calendula. Pavhati yekushambidza mvura inounza musanganiswa kusvika mumota nekuibikira iyo kwemaminitsi gumi. Mushure meawa 1 mhando ine michindwe yakawanda ye gauze. Kunyunyisa ne decoction kunofanira kuitwa 1 nguva neawa kwemazuva mazhinji.
Zvakanaka kunobatsira kurarama nekuvhiringidza uye kupusika kubva pamashizha emiti.
Iropeti ye plantain
Zvisungo:
- Leaf of plantain (yakaomeswa) - 15 g;
- mvura - 200 ml.
Kugadzirira uye kushandiswa
Mashizha emurau anodurura mu thermos mvura. Mushure meawa, nyatsotanidza kuvhara, gadzira podton pads mukati maro uye uvaise panzvimbo yakaoma.
Kana bhari yakaonekwa muzhizha, bvisai iyo inobatsira mashizha matsva emurau. Vanofanira kunge vakanatswa nemvura inoyerera, vachirohwa nemvura inopisa uye vachishandiswa kuvhiringidza kwemaminitsi mashanu.
Nokuda kwekushandiswa kwebhari mumusha, mishonga yakadaro yevanhu sevanoshungurudzwa kubva kumakomile , ledum , birch buds, uye shiri ye cherry ruvarawo yakakodzerawo.
Recipe yekubatanidzwa kwechirwere
Zvisungo:
- chamomile, birch buds, rosemary kana cherry maruva - 15 g;
- mvura - 200 ml.
Kugadzirira uye kushandiswa
Dururira chamomile, birch buds, wild rosemary kana cherry inokura nemvura ine mvura inopisa, soak musanganiswa kwemaminitsi gumi nemashanu mumvura yekushambidza nemvura, inyura muhombodo ye thermos uye mushure maminitsi makumi matatu. Nekukanganiswa kunokonzerwa, iwe unogona kuita kuomesa, uye iwe unogona kuishandisa kushamba. Zvakakosha kuita maitiro ekurapa katanhatu pazuva.
Kurumidza kubvisa kutuka, kuderedza kufungira uye kusuruvara kunonzwa apo zviratidzo zvokutanga zvechirwere zvinogona kuva nehomwe yeii yeii. Inofanira kunge yakasvibiswa nemvura inodziya, yakasimwa zvishoma uye inoshandiswa kumucheto wezasi kana wepamusoro. Chengetedza bhegi pajeriyori kusvikira yaita.
Kurapa kwekusingaperi kwebhari
Kuchengetedza bhariki isingagumi kana iri kuvhara paziso kumusha, zvakanakisa kushandisa uchi hwekaka.
Nzira yehuchi yekakiti yekurapa
Zvisungo:
- uchi - 50 g;
- upfu - 100g.
Kugadzirira uye kushandiswa
Sakanidza uchi uye upfu, ita gorofu duku uye uise maziso ako usiku hwose, akasungirwa nechekecheche. Kana kuvandudzwa kusingaoneki, unofanirwa kuita zvakafanana kunyanya usiku huno.
Panzvimbo yakatsvaga kwaiva nehosi? Ihwo hukomba hune simba kwazvo here? Muchiitiko ichi, chizoro nemafuta chinoshandiswa chinofanira kushandiswa kubata bhari mumakona emaodzanyemba uye pasi pasi. Kuita izvi:
- Donhedza jira rakapetwa duku mumafuta ekukanda.
- Isai hovha iyo yeziso rinorema usiku.
- Dzokorora nzira iyi 2-3 nguva.