Kana iwe uri mumwe weavo vane chido chekubika, asi kwete kuibika, usaora mwoyo, sezvo vadzidzisi veimba vakachenjera vauya nemafuta akawanda ezvokudya zvisingatsvaki kupisa nechoto chokubika. Imwe yeiyo ndiyo mutsara wekiki yakagadzirwa ne gingerbread uye ukamu wakasvibirira, uyo, nekururama kwakakodzera munguva yekuumbwa nekusarudza teknolojia yakarurama, hakuzove yakanyanya kuipa pane yakatengwa bhasiketi anogue.
Chokoleti keke yakagadzirwa gingerbread nemabhanana nemuchero wakasviba
Zvisungo:
- chocolate gingerbreads - 980 g;
- mafuta emucheka wemukaka - 390 ml;
- fatty cream - 275 ml;
- shuga yeupfu - 35 g;
- bhanana - 290 g;
- vanilla extract - 25 ml.
Kugadzirira
Dura zvingwa zvekocoti pamwe chete. Bhanana inotemwa kuita zviduku. Nokuda kwekupedzisira, kurova mafuta mafuta kusvika pamapuranga akatsiga akaumbwa, asingakanganwi kuwedzera kwavari chinonhuwira chinotapira vanilla uye shuga yakakosha. Ngwarira fungai airy cream nekisiki yakasviba uye funganya.
Ita yekutanga ye gingerbread mundiro, uifukidze nemabhanana matikiti nekamu. Dzokorora nhivi nehutatu kusvikira zvigadzirwa zvezvivako zvichibuda, zvino siya keke ye gingerbread uye ukamu hwakasvibirira mufiriji kwemaawa mashomanana, uye zvichida usiku humwe.
Nzira yekubika keke ye gingerbread uye mukisi wakasviba pasina kubika?
Wedzera gingerbread uye ukamu hwakasvibirira muDisert yakadaro inogona kuita chero chinhu. Zvimwe zvinowedzera zvinosanganisira michero uye chokoti, uye isu tichaenda mberi uye tigadzirira chaiyo yekuvhura kubata nemafuta nezvinonhuwira muhutano.
Zvisungo:
- gingerbreads - zvidimbu 32;
- tsuchi puree - 225 g;
- pasi ginger , nutmeg, pasi pasi - maererano ne 1/4 yepuni;
- pasi sinamoni - 1/2 tsp;
- fatty cream - 310 ml;
- cream yakasviba - 490 ml;
- shuga yeupfu - 65 g.
Kugadzirira
Cheka zvingwa zvose pamwe hafu. Isa chikamu chemazana mana ega gingerbread mundiro uye tanga kugadzirira kamuti. Nokuda kwekamu, chiputi mafuta akawanda kusvika pamapuranga akasimba. Sungai nezvinonhuwira uye chikamu cheshuga yakasvibirira, muchinyatsoshanda musanganiswa nemuvhenganisi kuti musapinda maumbirwo emakumbo. Wedzerai pomekin puree kumukisi wakaoma, kurova zvose pamwe chete uye kutanga kuwedzera kukwayiwa kamuri mu batches. Kana kamu kamugadzirira, unofanira kutanga kuunganidza kake. Itai mavara muchidimbu mukati mezvikamu zvina uye, muchigadzirisa zvikamu zvaro nezvigadziko zve gingerbread, gadzirai dessert. Iyo yakagadziriswa inogadziriswa inofanira kusiyirwa muchitonhorera kwemaawa mashomanana, saka mharidzo ichabuda yakajeka uye haizorasikirwi maitiro mukati mekugovera kuva zvikamu.