Tinokupai mashoma mapeji anoyevedza emabhasike. Kuzvigadzirira hazvizove zvakaoma kunyange kumudzimai asina ruzivo. Chimwe chikafu chinokonzera bhasicha chichava kuwedzera kwakanakisisa kune kapu yekhofi inonhuhwirira kana tei. Uye pamwe naye iwe unogona kuenda kundoshanyira uye kushamisa munhu wese nehuchenjeri hwavo hwekugadzirira! Nzira yekubika bhisikiti? Ngationei mapoka mashomanana ekugadzira mabhasiki, uye iwe unosarudza yakakosha uye yakagamuchirwa iwe pachako!
Biscuit roll ne curd cream
Gadzira gorosi rebhasikiti ne cottage cheese zviri nyore, hazvizokutori nguva yakawanda, asi zvinosvika kunge zvisinganzwisisiki zvinonaka - iwe unonyengedza minwe yako!
Zvisungo:
Kuedza:
- Ezira - 3 zvidimbu;
- shuga - 3 tbsp. makapu;
- kubika poda - 1 teaspoon;
- upfu - 4 tbsp. makapu;
- Kocoa - 1 teaspoon.
For cream:
- cottage cheese - 250 g;
- apricots dzakaomeswa - 100 g;
- shuga - 3 tbsp. spoons.
Kugadzirira
Kuti tigadzirire keke rechapfeti tinotora ndiro dzakadzika, tinopwanya mazai mairi, tiwedzere shuga uye tiisanganise zvakanaka nemuvhenganisi kusvikira unhuwa, unofanirwa kuputika unowanikwa. Kusiyananisa kusanganisa baking powder neupfu uye zvinyoroduru muduruke muii yai. Zvadaro tora ndiro yekubika, uifukidze nepepa uye udururire huni. Wedzera hodha yekocoa uye shandisa hoko kuti uite chorotiro pattern. Zvadaro, isa chimiro muvheni yekare uye ubike bhasike kwemaminitsi gumi nemashanu pakushambidza kwe2 degrees. Pakupera kwemazuva, tinotora bhasikoro rakapedzwa kubva muchoto uye tinoisiya kuti itonhorere. Usapedza nguva pasina, isu tichabika kusvika kamu cream. Kuti uite izvi, tora kottage cheese, uwedzere shuga uye urove zvakanyatsonaka. Dura maapurikomu akaomeswa mumakumbo uye uvhenganiswa nemasikisi mashoma. Apo bhisiki yedu inopera zvachose pasi, nyatsorishandura iyo kune rimwe divi ndokuiparadzira zvakanaka ne curd cream.
Tinoiisa mumupumburu uye tinoibvisa kwemaawa akawanda mufiriji, kuitira kuti kamuti yakanyatsoiswa mazaya uye agadzire kugadzirira kugadzirwa munzvimbo yakapiwa. Hazvina kana awa yakapfuura, uye kutsanya mabhasikiti akave akashongedzwa patafura yako. Kana uchinge uine nguva shoma yekubika, iwe unogona kungopedza bhisiki yakagadzirwa nemukaka wakabikwa wakabikwa, ipapo iwe uchawana bhisiki rakabikwa nemukaka wakabikwa. Fadzwa newaini yako yeti!
Biscuit roll ne custard
Zvisungo:
Kuedza:
- Ezira - 3 zvidimbu;
- shuga - 3 tbsp. makapu;
- kubika poda - 1 teaspoon;
- upfu - 4 tbsp. spoons.
For custard:
- evha - 1 pande;
- shuga - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- Misi - 0.5 litita;
- Butter.
Kugadzirira
Nzira yekugadzira bhisikiro yatakagara takurukura, saka tinozviita maererano neyakataurwa pamusoro apa, tiende kunotonhorera, uye tinoramba tichigadzira custard. Kuti uite izvi, tora saucepan (isina kuvharwa), gura mazai, uwedzere shuga, upfu uye mukaka wakachena. Tinoisa musanganiswa pamoto usina simba uye tinomhanyisa nguva dzose. Usauyisa kumota, rindira kusvikira kamuti akaoma uye nekukurumidza kubvisa kubva mumoto. Wedzera mafuta uye vanilla kuvira. Tinovhenganisa zvakanaka.
Zvadaro tora keke yedu nemafuta ne custard. Zvadaro, zviisunge zvakasimba kuitira kuti ganda rive pasi, uye riise maawa akawanda mufiriji.
Biscuit roll nebhanana
Zvisungo:
Kuedza:
- Ezira - 3 zvidimbu;
- shuga - 3 tbsp. makapu;
- kubika poda - 1 teaspoon;
- upfu - 4 tbsp. spoons.
Kuzadza:
- cottage cheese - 300 g;
- kirimu yakasviba - 150 g;
- shuga - 2 tbsp. makapu;
- banana - 1 pc.
Kugadzirira
Pamberi pacho, bhisikeki bhasikiti inogadzirwa uye tinotanga kuita kamuki. Kuti uite izvi, tora kottage cheese, kirimu yakasvibirira, shuga uye unganise zvinhu zvose kuti uwirirane. Shandisa kamu nekiki yakagadzirirwa, kubva kune rumwe rutivi tinoisa bhanana rakakanganiswa uye tiisunge zvakasimba mumupumburu. Takaisa mufiriji sefambisi pasi kuitira kuti rugwaro rurege kutendeuka. Banana roll yakagadzirira, iwe unogona kunwa tiyi!