Cottage cheese rolls - zvinonaka zvekubika kubika nekottage cheese

Cottage cheese rolls ndiyo imwe yemhando dzakakurumbira dzemakeke ezvokugadzirira zvinogona kushandiswa zvakabikwa zvekudya kwekudya kwemazuva emangwanani kana kuti zvokudya zvekudya masikati. Mukaka wakakava mukaka, kupinda muchidya, kunopa runyoro uye kunakidza kunakidza. Iyo inoramba ichishanda zvakanaka kunyange mushure mekubika, izvo zvinokubvumira kuti uve nehuwandu uye kubika kwakanaka.

Nzira yekuita buns ne cottage cheese?

Dhungwa nekottage cheese kumabhandi inongogadzirwa, inoda zvishoma zvigadzirwa uye inoshanduka nyore kuva mbiriso, nguva shomanana kana chigumbuso. Inogona kutumidzwa zvakasikwa rose: haina kukamatira pamaoko ako, iyo ipurasitiki, inoshandiswa nyore nyore uye yakakurumidza kubikwa. Mutemo mukuru kana uchikanda hupfu - boroti nekottage cheese inofanira kunge yakasiyana nemhando.

1. Cottage cheese rolls inosvika pakuve yakanaka uye isina unyoro, kana ukashandisa cottage cheese yakaoma nemafuta anopfuura 9%. Mvura - iwe unofanirwa kunyanya, zvisinei, iwe unofanira kuwedzera huwandu hweupfu, huchachinja hutano hwekubheka.
2. Kuti mabheji ashanduke zvakanaka, cottage cheese inopedzwa kuburikidza nesave, uye upfu hunotangira-sieved.
3. Yakagadzirwa-yakagadzirwa pundu inopiwa zororo uye yakakurumidza kuumbwa.
4. Kubika kwekodhi kubika kunotora maminitsi makumi maviri.

Cottage cheese inoshandura se fluff

Curd hlama yebhanji muchoto inogona kugadzirirwa munzira dzakawanda, imwe yei - pasina kubatanidzwa kwembiriso - inopa kubika zvakanyanya muhafu yeawa. Iwe unongoda kusanganisa zvose zvinoshandiswa, uzvifukidze, uye, uchinge waita zvigunwe, uzviise muchoto kwemaminitsi makumi maviri. Mazai nehupfu hwekubikira huchaita kuti podha yekodhi ishande uye "fluffy".

Zvisungo:

• cottage cheese - 550 g;
• Ezira - 3 zvidimbu;
• upfu - 400 g;
• kubika poda - 5 g;
• shuga - 100 g;
• mukaka - 50 ml.

Kugadzirira

1. Muchidzimba chechi, wedzera mazai, shuga uye upfu.
2. Knead the dough.
3. Tora mabhora.
4. Bhaka cottage cheese buns 20 maminitsi pa 180 degrees.

Bhuni nekottage cheese kubva pamuswa bundu

Bhuni reCottage cheese muchoto ichave yakanyanyisa uye inopisa kana iwe uchibika kubva mbiriso cottage cheese pastry. Kubheka kwakadaro kwemazuva mazhinji hazvirevi uye kunoramba kwakanaka kwemazuva matatu. Chakavanzika chepfu yakasvibirira uye yakashata iri nyore: unofanirwa kuchenesa mafuta kottage cheese kakawanda kuburikidza nesheve uye, uchichikanda neholiflower, ufukidze zvakanyatsonaka.

Zvisungo:

• kottage cheese - 180 g;
• upfu - 350 g;
• mukaka - 75 ml;
• shuga - 100 g;
• mafuta - 65 g;
• Evha - 2 zvidimbu;
• mbiriso - 10 g;
• peel 1 lemon.

Kugadzirira

1. Bvisa 40 g yefurawa uye shuga mumukaka.
2. Whisk the butter with sugar and eggs. Wedzera iyo yakaputirwa kottage cheese uye zest.
3. Dururira mu mbiriso uye utumire dafu kuti iparadze.
4. Gadzira bhu.
5. Bake cottage cheese rinotora kwemaminitsi makumi matatu pa2 degrees 200.

Bhandi re "rosochka" ne cottage cheese - kamukira

Buns "rosettes" nekottage cheese vanokwanisa kukunda kunyange mazamu akaoma, nokuti havagoni kungova nekunaka kwakanaka, asiwo nekutarisa kwakanaka. Chinokosha chemukaka ndeyekuti kottage cheese inoshandiswa sekuzadza. Muchiitiko ichi, unogona kuwedzera nhamba yaro uye kuwedzera michero yakaomeswa, majeki kana zest, izvo zvinoita kuti kubika kuwedzere kunyanzvi uye kunobatsira.

Zvisungo:

• mukaka - 250 ml;
• Evha - 2 zvidimbu;
• shuga - 200 g;
• mafuta - 100 g;
• upfu - 650 g;
• mbiriso - 25 g;
• cottage cheese - 500 g;
• mazambiringa akaoma - 100 g;
• peel - 20 g.

Kugadzirira

1. Mumukaka, wedzisa mbiriso, 50 g shuga uye 150 g yefurawa.
2. Oiri inoputika 50 gramu yehuga uye mazai.
3. Unganidza zvose masasa uye knead.
4. Muchidzimba chesi, wedzera mazambiringa akaoma, zest uye 100 gramu yehuga.
5. Dura mukanyiwa muzvikamu, imwe neimwe yakatemwa kubva kumativi matatu uye, uchitadza kuisa, kuuputira.
6. Bake cottage cheese rinotora kwemaminitsi 30 pa 180 degrees.

Cottage cheese inopinda mumaminitsi gumi nemashanu

Bhuni nekottage cheese mukukurumidza - zvichava kushamisika kunonakidza, kwete chete kune vakakurumidza kuuya, asi kumhuri, kumiririra zvinonaka zvinonaka zvekudya kwemanheru. Kuunganidza zvigadzirwa zviri nyore kubva mumakashaloji ekicheni, unogona kugadzira mishonga yakakosha mukamu chechina cheawa, iwe unongoda kuvhara zvigadzirwa mu blender ndiro uye, nekukanya mukanyiwa, kubika bhu.

Zvisungo:

• mafuta - 150 ml;
• cottage cheese - 200 g;
• kefir - 45 ml;
• shuga - 100 g;
• evha - 1 pande;
• upfu - 300 g;
• kubika poda - 5 g.

Kugadzirira

1. Whisk mu blender cottage cheese, mafuta, mazai, shuga uye yogurt.
2. Sakanidza upfu nehapfu yekubheka.
3. Zvose pamwe uye knead.
4. Bheka zvakasimba bhudha bhandi kwemaminitsi gumi nemashanu pa2 degrees.

Cottage cheese inotungira mumuchero wakasviba

Kudururira bhino nekottage cheese kuchadzokorora kuunganidza zvekubika mapepa kubva pamucheka wepiriso. Mushonga unongova wakisi wakamukira uye shuga inowedzera mukanwa unotapira uye une muru uye unoita kubika kutapira uye kunakidza. Kuita kuti chigadzirwa chacho chikurumidze kuitika, unofanidza kupedza mabhesi akapera nekisiki emuuroce uye uasiye muovheni inotonhora kwekota yeawa.

Zvisungo:

• kirimu yakasviba - 150 g;
• shuga - 130 g;
• upfu - 450 g;
• Ezira - 3 zvidimbu;
• mbiriso - 25 g;
• mafuta - 65 g;
• mukaka - 100 ml;
• cottage cheese - 180 g.

Kugadzirira

1. Dissolve mbiriso mumukaka.
2. Wedzera mazai, mafuta, cottage cheese, 100 g shuga uye upfu. Knead uye uise parutivi.
3. Dhawuni, zvigadzirwa, mupumburu uye zvigurwa muzvikamu.
4. Bika kwemaminitsi makumi matatu pa 180 degrees.
5. Whisk ukamu hwakasviba uye 30 gramu ehuga.
6. Ita bhandi uye uende muvheni kwemaminitsi gumi nemashanu.

Chingwa chinoputika nekodhi kuzadza

Kubva kune cottage cheese zvinokwanisika kugadzirira kwete zvinotapira zvinotapira uye bundu, asi zvakare kushandisa sekuzadza mu kubika. Kuzadza kottage cheese kumabhandi kunogona kunge kwakasiyana, nokuti chigadzirwa chacho chakanyatsobatanidzwa nemuchero, michero uye nutswe. Kuti upe chiedza, iwe unofanirwa kushandisa mafuta akavharidzirwa mumhepo inotonhorera.

Zvisungo:

• margarine - 220 g;
• upfu - 350 g;
• cottage cheese - 50 g;
• kefir - 220 ml;
• bhanana - 1 pande;
• kubika poda - 5 g;
• shuga - 140 g;
• Evha - 1 pc.

Kugadzirira

1. Sakanidza margarine neupfu, kubika poda uye yogurt.
2. Iparadzanisa huwandu muzvikamu zvitatu uye ivai nechera kweawa.
3. Cottage cheese inosanganiswa neshuga, yakarova nemaproteine ​​uye zvidimbu zvebhanana.
4. Kubva pahupfu bvisa zvikwereti, zvinhu zvayo.
5. Bika mabhinki anonaka uye kottage cheese pa 180 degrees 35 maminitsi.

ChiHungary rinotungira nekottage cheese

Chikafu chinoputika ne cottage cheese, chakaputirwa ne envelopu, ine chinyoro chinokonzera curd, chinomirira chikafu cheHungary, icho chinoparadzanisa icho chiri nyore uye chisina kunaka. Iyi dessert inoratidza kuzadza: cottage cheese inosanganiswa neai-shuga mashoma uye zvakaputika zvakaputika mapuroteni, izvo zvinoita kuti kuzadza kuve nemhepo.

Zvisungo:

• chikamu chisina kuchena - 400 g;
• cottage cheese - 300 g;
• Evha - 2 zvidimbu;
• protein - 2 pcs;;
• shuga - 100 g;
• peel 1 lemon.

Kugadzirira

1. Cottage cheese inopukuta, kusanganisa mazai, shuga, zest uye kurohwava vatsvene.
2. Dura hlama muzvikwereti, zvinhu uye uchengete makona ne "imba".
3. Bika kwemaminitsi makumi maviri pa2 degrees 200.

Cottage cheese inotungira nemazambiringa akaomeswa

Bhuni nekottage cheese zvinopesana kwete mukugadzira mbatya, asiwo pakuzadza. Zvakakosha kuwedzera mazambiringa mashomanana kuhove, uye kubika kunotanga kutamba nevanonatsva. Cottage cheese ishamwari inobereka uye yakavakidzana zvakakwana nemichero yakaomeswa. Uku kusanganiswa kunokonzera kubika kwete chete kunonaka, asi kunobatsirawo.

Zvisungo:

• kottage cheese - 220 g;
• upfu - 220 g;
• mafuta - 50 g;
• Evha - 2 zvidimbu;
• shuga - 80 g;
• mazambiringa akaoma - 50 g;
• mafuta - 30 ml.

Kugadzirira

1. Cottage cheese inopukuta, kusanganisa nehotela, mazai, shuga, upfu, mazambiringa akabikwa uye kubika poda.
2. Fomu fomu uye kubika kwemaminetsi makumi maviri pa 180 degrees.

Bhani "rinopfurikidza" nekottage cheese

Bhino rakanaka ne cottage cheese zvakasiyana kwete nehuwandu, asiwo muchimiro, nokuti zvinogona kushandiswa zvose zvekudya zvezuva nezuva uye kwekudya kwemafura. Buns "curls" inogona kupfekedza chero mhemberero, zvichipiwa nyore kubika. Zvakakosha kubudisa mukanyiwa mucheka, kuisa kunze kwekuzadzwa kwekodhi uye, zvichisungirirwa mumupumburu, zvigurwa muzvikamu.

Zvisungo:

• upfu - 350 g;
• mukaka - 100 ml;
• shuga - 150 g;
• mbiriso - 5 g;
• margarine - 50 g;
• cream yakasviba - 60 g;
• cottage cheese - 550 g;
• Evha - 1 pc.

Kugadzirira

1. Mumukaka, wedzisa mbiriso, 50 magamu e shuga uye upfu.
2. Pinda muupfu, margarini uye mukisi munuru. Knead.
3. Bata kottage cheese neshuga uye mazai.
4. Sungai mukanyiwa, zvinhu zvayo, pfutirai uye muidye.
5. Bika anorera kwemaminitsi makumi matatu pa 180 degrees.