Mazuva ano tichagovana nevadzidzi muchengeti unoshamisa kwazvo wekatoriji kubva kumuti wejusi , izvo zvichafadza mhuri yose gore rose. Asi usati watanga kubika, tichazoziva zvinhu zvinobatsira zvechinwa ichi chinozorodza.
Saka, yakagadzirirwa tomate jisi:
- ine mavitamini akawanda nemaminerari;
- inovandudza mwoyo basa;
- rinodzora metabolism;
- rine chete 21 makoriyori;
- inovandudza kushanda kwehurongwa hwemagetsi uye kurwisana nekutambudzika.
Kugadzirirwa kwekimate jisi mumushonga weji inofanira kutanga nechisarudzo chetamate. Dzinofanirwa kuve dzakanaka uye dzakapfava, uye ukuru, gorosi uye chimiro hazvina basa.
Pane zvakawanda zvingasarudzwa zvekuita nekiti inobatsira, asi zvakasiyana nemvura kubva kune blender, tomato juice yakabikwa kuburikidza nemushonga wejusi ishoma kuderera uye yakasiyana, saka bedzi yega yega uye yakaisvonaka inorinanisa ichibva kuchigoro.
Iropepe yenyuchi yemuchero mujikiki
Zvisungo:
- tomato - 3 kg;
- munyu - 4 tbsp. l.;
- shuga - 2 maaspuni.
Kugadzirira
Tomate yakashambidzwa, akachekwa kuita zviduku zviduku uye uise mupupa. Pashure pacho, tinoisa mvura mumuto wakabatanidzwa, tinoisa pata ya tomate kumusoro uye kuisa zvinhu zvose patafura, shandisa moto wakasimba. Usakanganwa kuifukidza zvakasimba. Pashure pemaminitsi 40-45, tomato juice inogona kudururirwa pamusoro pemateke, kushungurudza kuburikidza necolander uye kuwedzera munyu uye shuga kune zvinogadzirwa zvakagadzirwa. Inoramba ichingopinda mumabhangi uye inonakidzwa nebasa rakaitwa.
Uyewo, kugadzira jirasi mujisi mucheki kuchava nyore nekuda kwezviito zvakawanda:
- usati watanga kubika tomato unogona kutonywa munyu, kana kugadzirira kunwa pasina kusvibiswa, kuwedzera munyu kunze kwekushandisa zvakananga kushandiswa;
- saka zvikopa zvakanyanyisa zvemasamati hazvivhiringidzi nekuyerera kwejisi kupinda mumasokobornik, nguva nenguva, kumhanyisa miriwo yakasvibiswa nehupuni;
- iyo yakasara nyanya inogona kushandiswa kuita mabiko emisha, ketchup kana zvichahika .
Kubva pamusi wakagadzirwa kumba unogona kugara uchiita zvinwiwa zvakasiyana-siyana. Iwe unogona kungogadzira muto wekutanidza mumucheka weji uye fantasize zvishoma.
Inobatsira tomato juice ine celery
Zvisungo:
- kumba-yakaitwa tomato juice - 1.5 l;
- celery - 1 kg.
Kugadzirira
Tomato jisi inounzwa kumota, kuwedzera kwayo yakashambidzwa, yakasvibiswa uye yakanyatsochekwa celery. Mushure mekunge uchinge wabikira, rega jisi kuburikidza nesheve uye udururire pamiti.
Kunwa kubva kumatamatisi kunogona kuonekwa sokuti kune zvose zviri muchokwadi. Kufadza girazi remuto kubva pamatato matsva haungagoni chete vana, asi vanhu vakuru, zvinongodiwa chete kugadzirira doro rekudya festive. Uye izvi zvinogara zvichigoneka nekugamuchirwa kusingatarisirwi kwevakashanyira, nokuti mufiriji iwe zvino uchava nebhangi rekita yako yakagadzirwa kumba yakagadzirwa mujisi cooker.
Cocktail ne tomato juice
Zvisungo:
- tomato juice - 150 ml;
- cucumber itsva - 1 pc.;
- Worcestersky muto - 0, 5 tsp;
- vodka - 60 ml;
- juice - 1 tbsp;
- munyu - piniki;
- pepper - kuvira.
Kugadzirira
Ikokoro yakashambidzwa, yakasungirirwa uye inonongedzwa, ikagurwa muzvidimbu. Zvadaro, funganisa vodka, tomato uye jisi remonimu, Worcesters sauce uye munyu. Mumakirasi tinoparadzira matukisi ndokudururira musanganiswa unopisa. Imba yacho yakanyatsosanganiswa ne oysters, yemiriwo uye nyama yakatswa.
Uye vanoda yehupamhi zvechokwadi vachaita shanduro inotevera yedoro.
Cocktail ne tomato juice uye mazambiringa
Zvisungo:
- tomato juice - 250 ml;
- michero - 1 chikamu;
- parsley - rimwe remazambiringa;
- pasi pevhu inotapira - 1 tsp.
Kugadzirira
Kubva pamiti mazambiringa anoisa jisi uye unosanganiswa neparsley yakagadzirwa. Ipapo udira zvinwiwa nejusi jisi, wedzera pepper uye munyu kuti unye. Kunyangwe kune utano hwakakosha kuita gorosi inobatsira michina miviri yeanamato puree.