Mbiriso dzakasiyana-siyana dzine kuzadzwa kwehove kana nyama zvinoshamisa zvinonaka uye zvinopa kudya. Inogona kunyatsotora nzvimbo, somuenzaniso, kudya kwemanheru. Nzira yekuzvimiririra inogadzira mapepa nehove muhovheni, tichataurira pasi apa.
Kurumidza kutsva nehove uye mbatata
Zvisungo:
- cream yakasviba yakareba - 250 g;
- mayonnaise 67% mafuta anogadzirwa - 300 g;
- Purawa yegorosi inoswa - 200 g;
- yakabikwa mbatata - 2-3 pcs .;
- huku mazai - zvikamu zvitatu;
- soda - ½ tsp;
- onion - 170 g;
- hove yakachengetwa - 1 piti.
Kugadzirira
Muchidimbu, gura mazai, vanyengedze, uwedze muto wakasvibirira, mayonnaise, soda uye fambisa zvakanaka. Zvino wedzera upfu hwakasvibiswa uye fukisa. Chimiro chacho chinogadzirwa nemafuta, tinoisa hafu yehupfu mukati maro, tinoisa pairi zvakanyorowa mbatatisi, eiii hafu-mhete uye hove yakasviwa zvokudya zvekakani. Nyora nehurasi yakasara uye kubika kwemaminitsi makumi maviri muvhenji yakanaka.
Putika keke nehove yakakoniwa uye mbatata
Zvisungo:
Kuedza:
- hupfu hwegorosi, hunoswa - 150 g;
- margarine kana bhotela - 100 g;
- cream yakasviba yakareba - 3 tbsp. makapu;
- munyu.
Kuzadza:
- onion - 100 g;
- hove inochengetedza - 1 bhangi;
- upfu - 20 g;
- mbatata - zvikamu zvitatu;
- magira e dill - 30 g;
- kirimu yakasvibirira - 200 g;
- chicken mazai - 4 pcs.
Kugadzirira
Mune margarine yakatungunuka uye akazora, tinoisa munyu, mukisi wakasviba, slaked soda, sifuta upfu kuburikidza neupfu uye kusanganisa humwe hunofu hwakashata. Tafura inoputswa neupfu, bundu rinobudiswa nechepamita 15-20 mm yakakura. Tinozviisa muchimiro, tinogadzira mapuranga emaputi. Isu tinodonha hove yakakangwa, tiwedzei eii yakakoswa, mbatata yakanyorowa yakakangwa uye isai kuzadza pahadha ine kunyange yakatsetseka. Mazai anodonhwa nekisiki yakasviba, inyura muupfu uye fungai zvakare. Dzazai musanganiswa uyu necheka, kumusoro ne dill. Tikabika keke nehove zvokudya zvekakani uye mbatatisi pane ushamwari hwakadzika hwemaminitsi 45.
Dya ne mbatata uye hove yakakoniwa
Zvisungo:
- mbiriso inonaka yakagadzirwa - 900 g;
- mukaka - 90 ml;
- anyanisi - 250 g;
- mbatatari yepakati-size - 3 pcs;;
- chicken egg - 1 piece;
- hove yakachengetwa - 1 piti;
- zvinonhuwira;
- munyu.
Kugadzirira
Chokutanga tinobika mbatatisi, uye shandisai mukaka, gadzirai mukaka, nguva nemafuta, isa munyu. Fry the onion yakasvikwa kusvikira yatsvuku. Hundu inoparadzaniswa muzvikamu zviviri - imwezve, imwe - zvishoma. Mufomu rekuzora tinoparadzira zvizhinji zvehupfu. Hove zvokudya zvekudya zvakakanyiwa zvakakanganiswa, pamwe chete nemakisi echinyoro uye mbatata yakasvibiswa. Iyo yakawanda inogadziriswa yakaiswa yakateteka pahupfu, kubva panzvimbo yepamusoro nzvimbo yehove yakasara uye yakanamatira kumativi. Ita soro pamusoro pembwa nevha yakarohwa kuti iite zvakanaka. Pazvikamu 180, tinobika kwemaminitsi makumi mana.
Neye teknolojia imwe chete, unogona kubika keke yekakani nehove yakakoniwa uye mbatata. Nokuda kwechikonzero ichi, mbiriso, uye bezdozhzhevoe dzakapedza kupera.