Pasi pezita rokuti "nyama muFrench nenyama yakabikwa", kazhinji vanonzwisisa zvokudya zvakasiyana-siyana, iyo inoratidzika kune analogog potato grenade, bedzi nemombe kana nyama mukugadzirwa. Sezvo wakaronga zvose zvinoshandiswa muhutano hwakakodzera, ndiro yacho inowanikwa muchoto uye yakasvibiswa, kwete kazhinji pasi pechando chechesi.
Chikafu muFrench nematezi uye kuputika
Nyama, mbatatisi uye maeeks ndeyekutanga kusanganiswa kwezvinhu zvekudya zveProvence. Dzvinza iwe pachako uye iwe, kubika iyo ndiro maererano neyakapiwa kayo.
Zvisungo:
- mbatata tubers - 940 g;
- mafuta - 55 g;
- maekisi (chichena chikamu) - 2 zvidimbu;
- Ground nyuchi - 560 g;
- Nyama yemombe - 230 ml;
- grated cheese - 115 g;
- Dried oregano - 1/2 tsp.
Kugadzirira
Shandisa 2/3 bhotela kuti uende maeeks. Kana zvidimbu zvikava pachena, wedzera nyama yakabikwa, kuisa zvinhu zvose uye kuwedzera kupisa. Pangosanganisa nyama yegorosi yegoridhe, izere nemucheka uye uisiye iyo ichinetseka kwemaminitsi gumi nemashanu mumoto mashoma. Gadzirai nyama yakagadzirirwa yakagadzirirwa mufomu yakasarudzwa, uye pamusoro pese kuparadzira denderedzwa yematekate uye mafuta.
Chikafu chiFrench chinobva kune nyama yakabikwa chinofanira kuitirwa muchoto kwemaminitsi makumi mashanu pa2 degrees 200, ine chimiro chekufukidzwa nemashizha. Mushure mekunyora kwacho kubviswa, kumusoro kwe casseroles yakafukidzwa neshi uye yakasara kwemaminitsi gumi nemashanu pasi pegrill.
Zvinonyanya kukosha kubika nyama muFrench nenyama yakakanyiwa mumartivarquet, unogona kuisa pakarepo nyama yemakungwa neeiii pa "Baking", kuiswa mumukaka, uye woisa zvimedu zvezembatata uye uenderere kubika kwemamwe maminitsi makumi mashanu.
Nzira yekubika chiFrench nyama kubva kune huku?
Nyuchi inobatanidzwa pamwe chete nemucheka mutsvuku, ndicho chikonzero takasarudza kuwedzera recipe inotevera kumuchero weBachamel, uye kuwedzera tato tatoti kuti tive nekujeka.
Zvisungo:
- mbatata tubers - 680 g;
- chicken pasi nyama - 440 g;
- thyme - 4 matavi;
- garlic meno - zvitatu;
- Bechamel muto - 460 ml;
- cheese - 155 g;
- tomato - 2-3 pcs.
Kugadzirira
Nyuchi tsvuku, pakuguma kwekudya, wedzisa thyme uye garlic kune nyama. Durai mazai anotapira mazai anotapira sezvinogona. Pasi pomufomu wakasarudzwa, isa chicken, uifukidze ne 2/3 sauce, uye uparadzire tete tete twakatetepa pamusoro. Rongedza zvinhu zvose pamwe chete nemujisi wakasara uye kuve nekukomba nemamatoti emutori. Isa nyama muFrench nenyama yakakodzwa uye tomate kubika pa 180 degrees 35 maminitsi makumi matatu, ozoenda kune grill, usasa ndiro ndiro nechesi uye urege kuva wakavara.