Nyama yenzaka yehuku inenge yakoma, naizvozvo ndiro dzayo dzinogonawo kubuda zvakanyanya. Tichakuudza mapeji, maitiro ekuita chicken cutlets juicy uye soft.
Chicken cutlets chakasarudzwa juicy - kamukira
Zvisungo:
- chifu chekuku isina ganda - 0,5 kg;
- mazai - zvidimbu zviviri;
- mbatata starch - 80 g;
- mayonnaise 67% mafuta anowanikwa - 90 g;
- munyu;
- greens;
- garlic - 2 cloves.
Kugadzirira
Iyo yakashambwa chicken chifu yakanyatsoomeswa. Cheka nyama mumakumbo maduku uye nzvimbo mundiro. Chop garlic nemasvini. Kumapayi, onai zvigadzirwa zvakagadzirwa, mayonnaise, mazai, starch, shredded herbs uye fungai zvakanaka. Iko ndiro ye nyama inowanikwa mufriji uye rega iite kweawa. 2. Zvadaro, nepuniki, tinounganidza huwandu uye tinoisa zvidheka pamapango ekutsvaira uye tinozviisa ku rouge. Zvadaro wozvishandura, zvivhare uye zvinyenye kumira kwemaminitsi mashanu.
Yakave yakabikwa chifu cheputi patties - recipe
Zvisungo:
- mazai - zvidimbu zviviri;
- anyanisi - 150 g;
- huku mazamu - 2 pcs;;
- hupfu hwegorosi - 100 g;
- masitadhi - 40 g;
- munyu, paprika, pepper;
- mayonnaise - 40 g.
Kugadzirira
Tinochera zvipfeko zvekuku mumakumbo maduku. Anyanisi anogumburwa uye akabatanidzwa nenyama. Tinowedzera masardard, mayonnaise, mazai, upfu, paprika, munyu uye pepper. Nyatsobatanidza. Spovhe zvikamu mupani yefry uye fry kune rumwe rutivi. Paunowana ruvara rwekunakidza, tora ruvara ruine spatula uye uuye nayo kune yakagadzirira.
Juicy chicken cutlet kubva pazamu
Zvisungo:
- chifu chekuku - 1 pc.;
- anyanisi - 150 g;
- mafuta ezvirimwa - 4 tbsp. makapu;
- grey chingwa - 100 g;
- mukaka - 90 ml;
- garlic - 2-3 cloves;
- upfu - 50 g;
- mazai - 1 pande;
- greens.
Kugadzirira
Chifu chekudya chakashambidzwa zvakanaka, chengeta. Nyama yakaparadzana kubva padombo ndokucheka kuita makerubhi. Gadzirai anyanisi, gurai garlic uye muwedzere kune huku. Salting, pepper uye kunyatsosanganisa. Isu tinobvisa uwandu mumvura inotonhora yekufamba. Girafu inopwanyika inopwanyika, inwira mukaka. Wedzeraii mazai kumusana. Apo chingwa chakanonoka, hatichidzivirire, asi tinochifukidzira kune nyika yegruel. Tinoiisa mu nyama yakadyiwa. Wedzera imwe furawa. Isu tinodonha kuwanda kusvika kune imwe nyika. Wedzerai miti yakasvibirira, simbisa uye muende kwemaminitsi gumi nemashanu. Muchiri rinopisa, kupisa mafuta, isai ma-cutlets mauri uye fry ivo kusvikira vatsvuka.
Nzira yekubika jicy chicken cutlets kubva pazamu?
Zvisungo:
- mazamu ehuku pasina ganda - 750 g;
- onion - 250 g;
- munyu;
- pepper;
- mbichi chicken mazai - 2 pcs;;
- masitadhi - 10 g;
- hupfu hwegorosi wepamusoro-grade - 50 g;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Melenko weed the onion. Chicken fillet washing, bvisa masara eossicles, mafuta uye mitsetse. Tinocheka nyama mumakumbo. Sakanidza nyama neeiiii, isa masadhidi, vhiniga uye inenge 40 ml yemafuta yemafuta, isa munyu uye fungai zvakanaka. Tinovhara ndiro yacho nehuwandu hwefirimu uye tinoibvisa muchitonho kwemaawa mashomanana. Kana uchinge uchinge uchinge uchinge uchinge uchinge uwedzerwa, uwedzere hupfu uye evha Kurudzira zvakanaka. Muchiri rinopisa, cheya 3 tablespoons emafuta uye ugoisa zvikamu zve nyama yakadyiwa. Bvisai bhuni nekugomera kwega, uye mozoshandura, kuvhara iyo uye kuitisa kuti ive yakagadzirira.
Yakabikwa chicken cutlets nerese- recipe
Zvisungo:
- onion - 220 g;
- fukiti yeiyo mazamu - 0,5 kg;
- cheese yakasanganiswa - 140 g;
- munyu;
- evha yehuku - 1 chikamu;
- mbatata yemashizha - 20 g.
Kugadzirira
Girafu yakagadzirwa yakagadzirwa mumakumbo. Tinoisa onion yakagurwa, yai, munyu, starch uye kunyatsosanganiswa. Tinopa mashoma kuti tisimbe nguva inenge muchitonhora. Zvadaro wedzera gorosi chese pa grater uye zvakare fungisisa. Tinotora sipuni yezvokudya zvakakanganiswa uye tinoisa zvikamu mupani yakaoma. Fry kubva kune rumwe rutivi kusvika ku rouge. Zvadaro nyatsotendeuka, kupisa zviduku zvatinenge taita uye kugadzira jira rinochera pasi pasi pechivigiro.