Nguruve yakashamba yakabikwa mumashizha

Chikafu chinorega pachako chakanaka uye kubva pauri unogona kubika zvakasiyana siyana zvezvokudya zvinonaka uye zvinonaka. Nhasi tichagoverana newe mapeji uye tinokuudza kuti unganyatsobika sei inguruve yakasungirirwa mumashizha.

Recipe yekorogi yakasvibira mumashizha

Zvisungo:

• nguruve yakasara - 2 slices;
• garlic - 4 cloves;
• cranberries - 30 g;
• red currant - 30 g;
• seasoning zvichahika - 1 teaspoon;
• mafuta ezvirimwa;
• zvinonhuwira.

Kugadzirira

Nguruve pfupa rakanyatsorutswa uye rakaoma. Zvadaro, chidimbu chimwe nechimwe chakasungirirwa kumativi ose nemunyu, tsvuku yakasviba uye adjika . Muchiri rinopisa ugodira mafuta emafuta, ushudzike uye fry nyama yakanyanya kupisa kubva kumativi maviri, anenge maminitsi mashanu. Garlic yakacheneswa, ikagurwa kuita zvidimbu zvidimbu, uye ichiita kudonha nyama, tinoipfekedza nechokure. Ikozvino tambanidza shande yematehwe patafura, uise nyama pairi, uisunge zvakasimba mumapepa uye uiise mubibi kubika. Tinotumira ndiro kuhovheni inopisa uye kubika kwemaminitsi 45. Tinoshumira chigadzirwa chakagadzirwa nemakroti uye chero zvese zviri nyore zvikafu paunyanzvi hwako.

Nguruve yakashamba yakabikwa mumashizha, ne marjoram

Zvisungo:

• Nguruve yega - 700 g.

For marinade:

• maruva uchi - 2 tbsp. makapu;
• garlic - 2 cloves;
• lemon - 0,5 pieces;
• Dried marjoram - 1 teaspoon;
• mafuta ezvirimwa - 4 tbsp. makapu;
• zvinonhuwira.

Kugadzirira

Kutanga, ngatigadzirire marinade kwechiuno: tora girazi huru yegirazi, udire mumvura yakasvibirira uchi, tema chine tsvina yevhu yakasviba, munyu uye wakaomeswa marjoram. Zvadaro wobva wawedzera mafuta emiriwo uye nyatsobatanidza yose yakawanda nehupuni. Mushure meizvi, chengetedza hafu yemamuro wemamuro mundiro uye simbisa zvakare marinade. Garlic yakanatswa kubva pamatafura, yakabatwa nebako uye yakakandirwa mumusanganiswa unonhuhwirira. Nyama yakanyatsoparadzirwa zvinyoronyoro kupinda mundiro ne marinade, zvivhare zvakanaka pamativi ose, zvivhare nechifukidzo uye uzvibvise kwechinguva mufiriji.

Zvadaro wobva wavhara nyama yakasanganiswa mumashizha, uchiita envelopu ichienda mberi kubva kune iyo kuitira kuti mvura isingadururi panguva yekutsvaira. Pasi payo mukombe tinodururira girazi remvura inotonhora, tumira nyama yenguruve ikasvibirira mumashizha uye shandisa "Menyu" bhodhi kuti ugadzire "Bake" mamiriro pane imwe kifaa. Isu tinogadzira kurera kweawa nehafu pachitonho che 180 degrees, uye tinodzikisa kutonhora nekubika kune imwe maminitsi 20. Chigadziro chakagadzirirwa chinenge chichitonhora, chikafuurwa, chikaita zvimedu zviduku uye zvakashumirwa kune vaenzi.