Celery - inobatsira zvinoshamisa uyewo chigadziko chekodori. Iyo yakabikwa nyama uye miriwo, yakawedzerwa kuhokwe. Iye zvino tichakuudza kuti ungagadzira sei doro.
Celery yakabikwa nemiriwo
Zvisungo:
- celery (mudzi) - 600 g;
- tomato - 300 g;
- champignons - 300 g;
- anyanisi - 150 g;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Iyo midzi yakasvibiswa yakashambidzwa, yakatemwa mumakumbo uye yakabikwa kusvika hafu-yakagadzirwa mumvura ine munyu. Munguva ino, tinocheka matata uye mushwa mu cubes. Anyanisi akacheka muhafu yezvindori. Fry kutanga pamafuta eirii ezvinomera, kana ikava yakajeka, wedzera celery. Ita uye fry kwemaminitsi gumi, ichikurudzira. Mushure meizvozvo, wedzerai tomate uye mushwa. Sakanidza zvakare, wedzera pepire uye munyu kuti unamate uye usiye - celery, yakagadzirwa nemiriwo yakagadzirira!
Kabichi yakabikwa nesero
Zvisungo:
- white cabbage - 1 kg;
- anyanisi - 200 g;
- celery (stalks) - 2 pcs;;
- tomato mumuchero waro - 400 g;
- garlic - 2 cloves;
- bhotela - 50 g;
- munyu, pepper.
Kugadzirira
Mukapu huru inopisa, sungai mafuta. Isu tinoparadzira anyanisi yakagadzirwa, tambo yakasvibiswa uye tinopfurikidza nemushonga wegoriki, fry kwemaminitsi mashanu, zvichiita dzimwe nguva. Wedzera kabichi yakakodzwa, kuderedza moto uye kudya kwemvura kwemaminitsi 15. Tinodurura mu tomate mu jui yedu , munyu uye pepper. Ivhara pani yakanamatira nechifukidziro uye simmer pamoto muduku kwemaminetsi makumi maviri.
Braised chicken ne celery
Zvisungo:
- chicken - 1 piece;
- onion green - 1 bunch;
- karoti - 2 zvidimbu;
- celery (stalks) - 2 pcs;;
- munyu - kuravira.
Kugadzirira
Mutumbi wangu nkhuku, zvigurwa muzvimedu, munyu uye uise mukati yakadzika. Dzadza zvidimbu zvekuku nemvura, kuitira kuti iyo yakange yakafukidzwa nayo uye ichiisa pamoto. Celery neanisi inopera, karoti inodonhedzwa mumitambo. Maminitsi makumi maviri mushure memvura yemota, wedzerai eiii, celery nekudya kwemaminitsi makumi matatu.
Stewed Root Celery
Zvisungo:
- root celery - 1 piece;
- mumonia - 3 tbsp. makapu;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Muzu wewaini yangu yakachena uye yakachena. Uye zvadaro tema muzvimedu. Fry the celery mumafuta ezvemichizha, kusaswa nejisi remuti, vodira madhawuni matatu emvura uye, pasi pechifukidzo chakavharwa, gadzika kwemaminitsi makumi maviri.
Stew ane celery
Zvisungo:
- Nyorosi yenguruve - 500 g;
- Nguruve Bacon - 100 g;
- onion - 100 g;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 1 tbsp. spoon;
- makomkete akavezwa - 150 g;
- mapepa ewainiro - 250 g
- miriwo, munyu, pepper - kuravira.
Kugadzirira
Tinochera mafuta mumakumbo, ndokuisa muchiganda chinopisa uye zvishoma nezvishoma fry iyo, wobva wawedzera hove yakagurwa kuita zvidimbu uye inokurudzira kusvikira nyama yanyorova. Wedzerai onion uye akachekwa neshiri yakagadzirwa, akachekwa muhafu yezvindori. Zvadaro deredza moto, fry kune imwe maminitsi 5. Dururirai girasi remvura inopisa, wedzerai cucumber, diced.
Pasi pechivimbiso chakavharwa, simmer kweawa imwechete. Pakupedzisira, wedzisa munyu uye pepper kuti uite. Nheyo inowanikwa muna 50 ml yemvura, wedzera kirimu yakasvibirira uye udururire musanganiswa uyu muzvimedu zvine celery nyama, funganisa. Pangosanganisa kusanganisa, bvisa moto. Fukidza ndiro iyo yakagadzirwa nemishonga yakasvibiswa uye ishandire iyo patafura.
Celery yakabikwa mumucheka wakasviba
Zvisungo:
- mapepa ewainiro - 400 g;
- shrimps inonongedzwa - 200 g;
- champignons - 150 g;
- Parmesan - 100 g;
- kirimu yakasviba - 200 g;
- dill;
- munyu, pepper - kuravira.
Kugadzirira
Matamba ewainiro akacheka muzvimedu, mushwa - cubes. Paridza miriwo iri mufananidzo, munyu, pepper uye funganya. Bvisa kumusoro nekamuki. Tinoriendesa kuchoto uye kubika maminitsi makumi maviri pa 220 degrees. Zvadaro bvisa mufananidzo, kuparadzira shrimp kubva kumusoro, kusanganisa uye zvakare kuisa muchoto kuti uite zvishoma nemaminitsi 3-4. Yakagadzirwa kudya yakasvibiswa ne grated parmesan uye yakasikwa dill.