Nzeve yehove yakatsvuka ndeyekusiyana kwemahombekiti ekutanga ehove , anodikamwa nevakawanda, vane ruzivo rwekunakidza uye unyanzvi, hunhu hwakanaka. Kugadzirira kupisa kwakadai kune wokutanga kudya kwemasikati, hausi kungogutsa nzara uye kuzadza muviri nemamiriro anodiwa, asiwo kuwana mufaro mukuru kubva pakudya.
Nzira yekubika sei nzeve kubva kune hove tsvuku?
Iyo nzeve yehove tsvuku, mapepa ayo anowanikwa pasi apa, akagadzirirwa nyore uye nokukurumidza, asi inoda kuteererwa nemitemo yakasimbiswa iyo yakasarudza yekuwana chidiro chaunoda.
- Paanoshandisa misoro yekubika kupisa, inowanikwa mupani kutanga uye yakabikwa kwemaminitsi makumi maviri nemakumi matatu, zvino, kana yakada, muto wacho unoshandiswa uye unoshandiswa pachikamu chinotevera.
- Nhove dzehove dzinobikwa zvisingapfuuri maminitsi gumi uye dzinoiswa mumudziyo pakuguma kwekubika.
- Musoro wacho unobviswa kubva kumagetsi uye maziso asati ashandiswa.
- Kuwedzera mishonga yakachena kana yakasvibiswa uye kugoverwa kuchagadzirisa zvikuru kuravira uye kunopa kuve kwakachena uye piquancy.
Nzeve kubva kuarimoni - recipe
Kusvetuka kunoshamisa uye kuwedzerwa kuchabudisa nzeve kubva mudumbu rearimoni. Iyi chikamu chehove yemhuka inowanikwa mune zvemari, kana ichienzaniswa nemakumbo kana zvipfeko, zvisinei nokuti unhu hwake huri hwakakwirira kudarika iyo yekupedzisira nekuda kwehuwandu hwakakosha hwemafuta anokosha uye amino acids, izvo zvinogadzirisa nekuvandudza mararamiro.
Zvisungo:
- dumbu resaumoni - 500 g;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- ChiBulgaria pepper - 50-100 g;
- mvura - 3 l;
- chiremba - zvidimbu zviviri;
- clove - 1 bud;
- dill - 1 bunch;
- munyu, pepper.
Kugadzirira
- Inyorera mbatatisi, karoti uye anyanisi zvakagurwa mumakumbo uye zvinoputirwa mumvura inodzika.
- Maminitsi mashanu gare gare, gadzira mimba yearimoni, cubes yeBulgaria pepper, zvinonhuwira, seasonings uye munyu.
- Simiririra zviri mukati peka panhove imwe yemaminitsi gumi, kanda dill, bvisa moto.
- Pashure pemaminitsi gumi, nzeve kubva kune hove tsvuku inogadzirirwa uye yakagadzirira kuendeswa.
Nzeve kubva kumucheka wepini-recipe
Imwe sarudzo inonaka uye ine utano yehove inopisa ndiyo nzeve kubva pamusoro wepiniki salmon. Mumuzi, muswe nemafuta zvinowanzowedzerwa, uye muchikamu chokupedzisira chekubika, ndiro inowedzerwa nechidimbu chehove, kana zvichidikanwa. Chimiro chakanaka chekudya chichapa midzi: celery, parsley kana parsnip, iyo inogona kuwedzerwa pamwe nekarroti.
Zvisungo:
- saini yepiniki ine musoro - 500 g;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- onion - 1 piece;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- Musoro wacho wakabvisa magirasi, uye pamwe chete nemuswe nemafuta zvinowanikwa mupupa.
- Dururirai zvikamu nemvura uye gadzirira maminitsi makumi maviri.
- Deredza muto, isa mairi mazamu, diced, karoti uye anyanisi, nguva yekudya uye kubika kusvikira wakagadzirira.
- Isai nyoka isina kuchena yehove yakabikwa, kana zvimedu zvakasvibirira, rega kubika kwemaminitsi mashanu.
- Apo nzeve inodyarwa kubva kumusoro, hove tsvuku inogarwa nemiriwo.
Sarimoni soup - recipe
Salmon soup, yakagadzirirwa maererano neyakagadziriswa inotevera, yakakodzera kuisa fodya kwete kwekudya kwemazuva masikati, asiwo pakudya kwemafesheni ichave yakakodzera. Nekugadzira kwayo, zvidimbu zvakagadzirirwa zvidimbu kana zvimedu zvehutoni (safu) zvinoshandiswa, izvo zvinowanikwa mumucheka pamagumo ekubika nekushanda pamwe chete nemucheka wakawanda nemiriwo.
Zvisungo:
- Saumoni kana tsvina (steaks, zvigadziro) - 500 g;
- shrimps inonongedzwa - 400 g;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- leeks - 1 piece;
- chibage chekakani - 200 g;
- muto wehove - 3 l;
- chiremba - zvidimbu zviviri;
- inogadzira timu yenyika - 1 bunch;
- munyu, pepper.
Kugadzirira
- Birai hove muto kubva pamisoro, fini nemiswe miviri, firiji.
- Dzorerai mvura yakasvibirira pani, wedzera mbatato, mbateti, maekisi, kubika kwemaminitsi gumi.
- Isa zvimedu zveSalmon, shrimp, seasonings, munyu, chibage, kubika kune imwe maminitsi mashanu, wedzerai ndiro neyemishonga yemvura, bvisa kubva patafura.
- Mushure maminitsi gumi, nzeve kubva kune hove dzvuku tsvuku ichave yakagadzirira kudyisa.
Finnish eart ear nekamu
Nzeve yehutori, ruzivo rwauchazodzidza gare gare, runoshamisa uye runononoka kutora. Izvo zvinoda kudiwa uye chinyorwa chakanaka chakakonzerwa nekrimu kudya, uye chigadzirwa chinokosha chinowanikwa kuburikidza nekuwedzera midzi yehanesi. Kana ruvara rwekupedzisira rukasagamuchirwa kwauri, iwe unogona kungoibvisa kubva pane zvakarongwa kana kuisimudza ne ginger pasi.
Zvisungo:
- tsvina inoshongedza - 500 g;
- mbatata - 3 pcs .;
- karoti uye anyanisi - 1 pc .;
- horseradish - 50 g;
- kirimu - 200 ml;
- mvura - 1 l;
- mafuta omuorivhi uye juisi - 1 tbsp. spoon;
- dill - 1 bunch;
- munyu, pepper.
Kugadzirira
- Pafuta mafuta fry cubes etikiti uye anyanisi.
- Mushure memaminitsi mashanu, isa muzinga rinopisa grated pane gorosi horseradish duku, mbatatisi, fry zvishoma, yakapararira mukaini uye udururire mvura inodzika.
- Dururira mukrimu uye gadzira zvinyorwa kusvikira unyoro hwemiriwo.
- Itai hutakiti uye nguva, svetura kwemaminitsi mashanu, wedzerai miriwo uye bvisai mudziyo kubva mubateti.
Nzeve kubva kumusoro we chum saumoni
Iyo nzeve inonakidza yehove tsvuku, mutsara waro ucharondedzerwa pasi apa, yakagadzirirwa kubva kumisoro ye chum salmon. Pamusana pekudya, muto unowanikwa nemupunga, iyo kana uchidikanwa inogona kushandiswa nemumwe mupi wezvokudya kana zvimwe zvemazamu kana mamwe mimwe miriwo. Mushure memaminitsi makumi mashanu patafura yako ichava inonaka inotyisa kuvanhu 5-6.
Zvisungo:
- musoro we chum - 3-4 pcs;;
- mbatata - 3 pcs .;
- karoti uye anyanisi - 1 pc .;
- chiremba - zvidimbu zviviri;
- rice - 2 tbsp. makapu;
- munyu, pepper, mishonga.
Kugadzirira
- Misoro yakagadzirirwa yakasvibiswa nemvura, wedzerai onion uye wirai kwemaminitsi makumi maviri.
- Simbura muto, kuwedzera mbatatisi, karoti, rizi, seasonings, kubika kusvikira zvose zvinoshandiswa zvigadzirira.
- Usati washanda nzeve kubva kune chum yakagadzirwa nemiriwo.
Hove yehove nesaroni
Kirasi inotevera yekuswa hove ichakubvumira kuti uzive kugadzirira kwehove inopisa nekuwedzerwa kwemashiripiti. Muchiitiko ichi, ndiro yacho inonwisa, inonwisa uye yakafuma. Kudya usati wawedzerwa pani kunodururwa nemvura inopisa kweminiti, iyo ichaiponesa kubva pakushungurudza kusingakoshi uye kugadzira kugadzirisa kwekudya kwekudya.
Zvisungo:
- saumoni - 500 g;
- mbatata - 3 pcs .;
- karoti uye anyanisi - 1 pc .;
- tomato - 2 pcs;;
- mapira - 60 g;
- chiremba - zvidimbu zviviri;
- mvura - 2 l;
- dill uye parsley - 1 bunch;
- munyu, pepper.
Kugadzirira
- Ihove dzinodururwa nemvura, dzakabikwa kwemaminitsi 7-10, mushure mokunge muto wacho wakasvibiswa, uye hove dzinenge dzichibvisa mapfupa.
- Isa mukate wakabikwa mucheka mishonga, mapira, seasonings, kubika kusvikira wagadzirira uye uwedzere hove.
- Usati wagadzirisa nzeve kubva kune hove tsvuku nemashizha akaomeswa nemiti.
Nzeve kubva kumapanki emapinki emapini
Nenguva isipi uye yakangogadzirira nzeve kubva pamakwenzi akazora pombi. Ihove yakadaro haifaniri kutanga kugadzirira vasati vabibika nekugadzirisa mushure maro, iyo inochengetedza nguva yevakadzi veimba. Iyi kamukira inonyanya kukosha kana zvakakosha kupa mhuri nemhuri yakanaka uye inonaka panguva pfupi.
Zvisungo:
- mukanamini saumini - 1 anogona;
- mbatata - 3 pcs .;
- karoti uye anyanisi - 1 pc .;
- rizi kana mapira - 2 tbsp. makapu;
- chiremba - zvidimbu zviviri;
- mvura - 2 l;
- greens - 1 bunch;
- munyu, pepper.
Kugadzirira
- Mvura inodzika, isa makate, mbotakisi yakagurwa, anyezi, zviyo zvakasimwa, udire muto kubva pakudya mumakwenzi uye wiraira zviri mukati kusvikira zvinyorove.
- Nyaya midziyo, uwedze hove, ushuhwe kwemaminitsi matatu.
- Kana uchipa nzeve kubva kune hove yerineni yakatsvuka, inonamirwa nemadhiro.
Nzeve yehove tsvuku mu multivark
Muto unobva kuSalmon mu multivark unonyanya kupfuma uye kunonhuwira. Mukuwedzera, nzira yakadaro yokubika inopisa ichabatsira kuwana muto wakajeka uye ichachengetedza nguva yakakosha, kubvisa kusateerera ne phased technology. Pakati pehuwandu hwezvinhu zvakagadzirwa, 4 servings ichawanikwa.
Zvisungo:
- hove dzvuku-500 g;
- mbatata - 3 pcs .;
- karoti uye anyanisi - 1 pc .;
- rice - 1 tbsp. spoon;
- chiremba - zvidimbu zviviri;
- mvura - 2,5 litita;
- munyu, pepper.
Kugadzirira
- Mune michina yakawanda yezvimedu zvehove, sliced mimwe miriwo, zviyo uye nguva.
- Zadza zvose nemvura uye tora "Soup" mode kweawa.