Kuzadza chebureks - ndiyo yakanakisisa yekare uye yekurapa mazuva ano

Kuzadza kwe chebureks kunogona kubikwa nenzira inobva kune nyama kana kuve yakarongedzwa nekumwe kuparadzana kubva muklasiki yeklasiki nekuwedzera kwehowa, chezi, mbatatisi, mimwe miriwo kana miriwo. Chimwe chezvinhu zvakasiyana-siyana chichawana vateveri varo vakatendeka uye zvichida kuva chinhu chinonyanya kukosha mumhuri yemhuri.

Nzira yekuzadza sei chebureks?

Sezvo wakagadzira chebureks ane kuzadzwa kwakasiyana, uye uchifungidzira zvose zvakanakisa kumativi epepeti imwe neimwe, unogona kuzvisarudzira iwe zvakasiyana-siyana zvakagamuchirwa uye unzwisise zvinhu zvose zvisinganzwisisiki zve teknolojia, uchichinja pane zvido zvako.

  1. Kuzadza kwakakwana kwe chebureks kubva kuchikafu kunofanira kunge yakasviba, iyo inogadziriswa neyakakwana yeanisii uye inowedzera kuumbwa kwemvura yakakosha: mvura kana muto.
  2. Kuita kuzadzwa kwehowa, zvinoda kugadzirirwa zvakagadzirwa, zvakabikwa neeiii mumafuta mupu inopisa. Masango mushwa akafanirwa kubikwa.
  3. Kuzadza kwe chebureks kubva kune cheese kunogona kusanganisira kusanganiswa kwemhando dzakasiyana-siyana, grated uye kuwedzerwa nemiriwo, kunhuvira zvinowedzera.
  4. Miti inoshandiswa sekuzadza inofanira kunge yakagadzirira kushandiswa: yakabikwa kana yakabikwa mumafuta mune ganda rinopisa kusvikira rabika.

Kuzadza nyama yakakodyiwa - recipe

Chikoro chekudya chikafu chinokonzera nyama yakabikwa chinosanganisira zvikamu zvitatu zvakakosha: marara emutton, mafuta mafuta uye anyanisi. Kunyanya chimwe nechimwe chezvigadzirwa zvinopwanyika nemudziyo wakaoma kwazvo, uye anyanisi mashekeri asati aputira nyama yakakanyiwa nomunyu nemaoko. Asi kana usina nguva yekucheka, iwe unogona kushandisa nyama ye minced. Kuravira, wedzisa munyu, pepper, ziru nemamwe zvinonhuwira.

Zvisungo:

Kugadzirira

  1. Gwayana rinonatswa kubva kumafirimu, rakakanganiswa muguruji wenyama kana kushandisa chirongwa chekudya.
  2. Gadzirirai anyanisi nekusveta misoro, nekucheka fodya, nekukanya nemaoko emunyu nekusiya kwemaminitsi gumi kuti muparadzanise jisi.
  3. Shandisai zvose zvinoshandiswa mumudziyo, wedzera mvura yechando.
  4. Pakupedzisira, kuzadza kwakakwana cheburereks kunodururwa, kwakarungwa nepepper uye zvinonhuwira kana zvichidikanwa.

Kuzadza chebureks kubva munyeve yemombe

Kana iwe usingadi kutora kwemutetoni, kana kuti zvisingakwaniki panguva yakakodzera, chebureks yakazara nemombe inofanirwa kuvira. Nyama inofanira kuwedzererwa nechikamu chemafuta chakakanganiswa nenzira ipi zvayo: inguruve kana yakakanganiswa. Zvinogadziriswa zvinoshandiswawo zvakare anyezi uye mvura inotonhora. Nyama inogona kuve yakanyungudzana maererano neklasiki yeklasi uye inotema nebanga kana kuti nyore nyore basa uye kushandisa nyama grinder (kusanidza).

Zvisungo:

Kugadzirira

  1. Geda nyama, mafuta uye eiii nenzira yakanakisisa uye ine mari.
  2. Nyora izvo zvinosanganisa kuti urove nemunyu, pepper, kana zvichidikanwa, wobva wawedzera mashoma nemiti inonhuwira, udira mumvura.
  3. Mushure mokusanganiswa kwakanyatsogadzirwa, jic filling ye chebureks ichave yakagadzirira.

Kuzadza chebureks kubva kune minced yenguruve

Chinhu chakanaka chekushongedza zvinonaka zvako zvinonaka zvichave kuzadza chebureks kubva kune inguruve. Zvakakosha kuwedzera nyama necheka chechigunwe kana gwayana mafuta, kuwedzera chikamu chakasimba cheeiii, iyo inonyatsochekwa nemudziyo, kunyange kana nyama yakasungirirwa mune grinder nyama. Iyo juiciness yemichero ichapiwa nemvura kana muto, iyo yakanyorova zvakanaka, uye yakazovhenganiswa muchero.

Zvisungo:

Kugadzirira

  1. Dya nyama uye mafuta.
  2. Shred the cubes small of peeled bulbs, vhudzai zvimedu, sunga zvishoma nemaoko avo uye muende kwechinguva kuti muparadzanise jisi.
  3. Gadzirai zvigadzirwa zvakagadzirirwa, nguva, kuwedzera nemvura kana muto.
  4. Pakuguma, inguruve inozadza chebureks inosanganiswa uye inogadzirirwa maminitsi makumi matatu mufiriji.

Kuzadza chickenen kubva kunyama isina nyama

Chikafu chekudya cheburereks chinogona kugadzirwa kubva kunhu hupfu. Munyaya iyi, kusati yasati yasvika, zvakakosha kutarisira juiciness yekuzadza uye pamusoro pokuchipa piquancy pamusana pekuti nyama yenyama inowanzooma yakaoma uye isingatsigiri kutora. Ichava yakakodzera zvakanyanya kuwedzera zvishoma zvakakoswa kana zvakasimwa kuburikidza nemushonga wegarlic uye michina yakawanda yeminwa inonhuhwirira.

Zvisungo:

Kugadzirira

  1. Chop chicken nebhekoni, wedzera zvakakanyiwa uye yakasvibiswa nemunyu waonisi uye garlic.
  2. Nyaya ne thyme, munyu uye pepper, vhara mumvura uye musanganise.

Kuzadza chebureks nehowa

Kuzadza kwe chebureks, iyo nzira inotaurirwa inotevera, inogadzirwa kubva muhowa, haina mhuka yemhuka, nyama. Izvo chete zvinomera zvemiti yekuzadza zvinomubvumira kuti aenzaniswe seanonda. Iwe unogona kushandisa seunowanikwa gore rese kumuswa, uye zvinonhuwira musango mushwa: white, chanterelles, maslata nevamwe.

Zvisungo:

Kugadzirira

  1. Ichenesa, tema ma-bulbs, wakapararira mukapu inopisa mumoto unopisa uye fry kusvika pachena.
  2. Ita yakagadzirwa shredded mushroom uye fry zviri mukati kusvikira inenge yose inonaya inoputika.
  3. Mukupedzisa, kuzadzwa kwehowa ye chebureks inotarirwa ne pepper uye yakagadzirwa dill, yakadururirwa, yakanatswa.

Kuzadza chebureks ne cheese - recipe

Chinhu chinokosha chekuzadzwa kwe chebureks nechesi , inowanikwa mugrated fomu kuti ive nyama, mushwa kana miriwo. Zvisinei, iwe unogona kushandisa cheese chete pakuzadza michina, kutora imwe kana mhando dzakasiyana dzechigadzirwa, kuchikuya ne grater uye zvichida kuwedzera magidhi, garlic, seasonings.

Zvisungo:

Kugadzirira

  1. Gadzirira kuzadza chesi iri nyore. Cheese zvisikwa zvipfe uye zvishandise kune chinangwa chinangwa.
  2. Kana zvichidiwa, cheese chips inogona kuwedzerwa mirodhi yakasviwa uye garlic yakagurwa.

Kuzadza chebureks nemazamu

Izvo zvisingatauri zvakakurumbira uye zvakajairika zvizere zve chebureks pasina nyama, ine miriwo. Uye kana iwe uchida mapee namazambatata, ipapo chebureks ane zvinhu zvakadai zvichauya kuunofarira. Muzviitiko zvakawanda, yakabikwa, mbatata yakasvibirira inoshandiswa, asi kana ichidiwa, mishonga yakakangwa inogona kuomeswa kusvikira yakabikwa mumafuta yemiriwo mune pani inopisa.

Zvisungo:

Kugadzirira

  1. Ichenesa, dura, wiraira mbatata, geda mu puree.
  2. Wedzerai munyu weionti, dill yakagurwa, yakachengetedzwa pairi.
  3. Kuzadza kwe chebureks kubva kumatatate kwakarungwa nomunyu, pepper, uye yakavhenganiswa.

Nzira yekuita kuzadza kwe chebureks kubva mumiti?

Kugadzirira kuzadza kwe chebureks kubva kumadhinini kunotora nguva shoma. Kuti uite kuzadza kwakadaro, sekutonga, shandisa shanduro yepinashikiti, sorrel, chikara chemasango uye mavara ezvinyoro, paunowedzera basil, coriander, parsley uye dill. Iwe unongoda kusuka, kuoma, kucheka uye kuisa zvigadzirwa pamoto unopisa, wakaoma wefuta. Paunoshandisa kusanganiswa kweparsley, dill uye cilantro, iwe unogona kungofugama bundu rakakanyiwa nomunyu neruoko, usingashandisi kupisa.

Zvisungo:

Kugadzirira

  1. Gadzirira greens, kana zvichidikanwa, sarudza mairi, rinyura uye uome.
  2. Sungai mutema wega, regai igare panopisa ganda, nguva nemwaka munyu, pepper, uye musanganise.

Kuzadza kottage cheese ye chebureks

Zviri nyore zvakare kugadzirira kuzadza kwe chebureks kubva kuCottage cheese. Chibereko chinotapira chinokonzerwa nemishonga yakanaka yakakoswa: dill, parsley, basil kana cilantro, kuwedzera garlic, pasi pepuru tsvuku uye chirim kana zvichidikanwa, uye musanganise. Girazi cottage cheese inoda kushandiswa kwekuwedzera ne blender kana kuibvambura kuburikidza nesimbi yakanaka yesimbi. Kakawanda, kuzadza kwemazuva ano kunogadzirwa neminopinashi, iyo ivhu uye inobvumirwa kuti igare panopisa kana mupuriko.

Zvisungo:

Kugadzirira

  1. Cottage cheese inosanganiswa nemishonga yemvura, munyu uye pepper masikati pazvinenge zvichidavira.
  2. Kana uchida, wedzera garlic pakuzadza.