Inwa yewaini yakasviba

Black currants inowanzoshandiswa mumapapiro akasiyana-siyana, kusanganisira doro. Nekugadziriswa kwedoro rinoshandiswa pakunakira chero ipi zvayo yakasiyana, asi inofanira kunge yakakosha uye yakasarudzwa. Mukuwedzera, uhu hwehudha hunoita basa rinokosha mubhizinesi rino, rinofanira kuva rakanaka. Kana zvisina kudaro, chiitiko hachidi kushanda nesimba, uye chigumisiro chacho chinoshamisa.

Liqueur yakagadzirwa nemapindu kubva kumabroti uye mashizha emukati machena

Munharaunda iyi yezvinwiwa kubva kumucheka weganda haishandisi chete majiro, asiwo anosiya. Doro rinoshanduka zvishoma nezvishoma uye zvinonhuwira kwazvo.

Zvisungo:

Kugadzirira

Mucheka uye mashizha angu uye odira mvura, uuye kumota. Birai kwemaminitsi makumi matatu pamoto muduku. Isu tinobatanidza muto unoguma, shandisa shuga uye juisi. Zvakare, uuye kumota, kuitira kuti shuga uye citric acid iparadzwe. Dzvinyirira sirasi uye itonhorere. Muchirasi yakakonzerwa kunwa doro kana vodka, doro rakagadzirira.

Inwa yewaini yakasviba

Zvisungo:

Kugadzirira

Currants inoshambwa uye yakaomeswa, inoiswa mugirazi huru yegorosi uye inodururira vodka kuitira kuti ma berries ave akafukidzwa zvakazara. Tinotakura chifukidzo ndokuchiisa munzvimbo yakaoma yerima.

Pakati peDecember tinotora chirongo ndokudurura zviri mukati muhomwe huru. Tambanudza majiroji kuti uite juice kubva kwavari (unogona kushandisa blender) woipisa zvose kuburikidza neshee yakanaka, kunyatsosvina mvura yacho.

Pamusoro pe 500 ml yemvura yakasvibiswa, wedzera 500 g ye shuga uye imwe 125 ml yevodka. Tinoriisa pamoto uye tinounza kumota kune moto muduku, bvisa mhutu, kumirira kupera kwakakwana kweshuga. Tinobika kusvikira huguru, asi haikwanisi kudyiwa, zvisinei kuti ichava jelly. Doro rinopisa rinodururirwa mumidziyo yakasvibiswa kana mabhodhoro ane chivako chakasimba. Tinochengeta munzvimbo ine rima uye yakaoma.

Vafambi vezvinwiwa zvinodhaka kubva kumakroti vachazoravira sitirobheri kana marispberry liqueurs , yaunogona kubika kumba.