Gadzirira jisi, inonaka, asi zvinongonaka zvinoshandiswa zvinonaka muhari. Mishonga panguva imwechete inopera mujisi yavo pachavo, igoverana kune rimwe marashi uye inopedza mukana unoshamisa.
Tsvaga nhasi kuti ungagadzira sei mbatatisi nehuku mukati mevheni muhari, uye ona kuti iwe unogona sei. Kuva nyanzvi mukicheni zviri nyore pamwe chete nemareji akanaka! Zvichenjerere kwavari nokukurumidza sezvazvinogona.
Nyorera mbatata muhari nehuku uye mushwa
Zvisungo:
- mbatata - 440 g;
- chicken fillet - 360 g;
- karoti - 120 g;
- garlic - 3 slices;
- mushroom - 130 g;
- tomato juice - 12 tbsp. makapu;
- yoghurt yemasikirwo asina additives - 130 ml;
- mafuta ezvirimwa;
- iodized munyu;
- paprika.
Kugadzirira
Geza yakachena chicken fillet kune zviduku zviduku. Mbeu dzakashambidzwa, bvisa kubva kune dzose nzvimbo dzakasviba uye dzakatemwa - zvishoma zvakakwana kuti zviparadzanise muhafu, uye huru inofanira kudirwa muzvikamu 4-8. Fry zvinhu izvi pamwe chete kusvikira chiedza chechiedza.
Mbatatisi uye karoti zvinonatswa uye zvinopwanyika kusvika brusochkov. Iyo yogurt yepanyama yakavhenganiswa nemusi wekatoriyamu, munyu weiodized, paprika uye inopisa garlic.
Isu tinoparadzira zvigadzirwa nehari. Kutanga howa mahomwe ane huku, saka makaroti ane mbatata. Paridzai muzadze uye gadzirai zvose kubika. Zvinotora maminitsi 45 kuti ugadzirire.
Kurya nehuku uye mbatata muhari
Zvisungo:
- mbatata - 380 g;
- ketchup - 7-9 st. makapu;
- chicken carbonate - 450 g;
- onion - 130 g;
- Curry, tsvuku tsvuku;
- mafuta ezvirimwa;
- soy sauce;
- mvura 120 ml.
Kugadzirira
Anyanisi anonatswa uye akachekwa muchetete emakona. Chimwe chega chega chinoparadzaniswa zvikamu 2-4. Fry it with anion kusvikira girazi rakapenya, risati rafambiswa mune frying pan mafuta. Ketchup yakanatswa nemvura, nguva nepepuru tsvuku uye curry uye podsalivayem soy sauce.
Mbatata inoshambidzwa, yakashambidzwa uye yakatemwa neyero midungwe. Takaisa muhari iyo chicken carbonate neeiii, uye mushure mavo mbatata. Fukidza nemapfeko anonhuwira kubva ketchup uye ubike muchoto. Maminitsi makumi mana - uye patafura yako ichaonekwa sekunaka kunonaka.
Kugadzirira kwekukudzirana kwekuku nemapatatayi muhari - kamukira
Zvisungo:
- mbatata - 450 g;
- chicken fillet - 270 g;
- kirimu - 180 ml;
- bhotela - 70 g;
- fennel mbeu;
- munyu;
- cheese fused;
- anyanisi - 120 g.
Kugadzirira
Isu tinosvina mbatata yakacheneswa newaini huru. Bvisai zvidhori zvekuku, zvashambidzwa uye zvakasarudzwa ku brusochkov. Isai yakanyunguduka cheese, kamuki, munyu, eonisi muzvokudya zvekudya uye uzviputse, uwane humwe hunoenderana. Dururira mbeu dze fennel mukati maro uye uzvienzanise.
Tinoisa chidimbu chehotela pazasi kwehari, ipapo mbatatisi nemafuta. Zadzai zvinhu izvi nemusanganiswa wekrimu uye cheese uye muise muchoto. Kugadzirira kunotora maminitsi 45.
Mbatata muhari nehuku uye cheese
Zvisungo:
- mbatata - 450 g;
- nyama yekuku - 380 g;
- mafuta omuorivhi;
- cheese - 80-100 g;
- kirimu yakasviba pasi-mafuta - 7 tbsp. makapu;
- munyu;
- prunes - 8 pieces;
- onion - 80 g.
Kugadzirira
Nyuchi yehuku inodurwa muzvidimbu uye fry. Nokudaidzira, tinotora maorivhi. Mbatatisi uye anyanisi vanocheneswa uye vanochekwa: mbatatisi ane maduku maduku, uye eiii - cubes. Izvo zvakabikwa zvakasiyana nekoko, kune chiedza chakareruka. Zvinyorwa zvepunyika mushure mekunge uchinge uchipinda mumvura inotonhora yakanyatsogurwa.
Tinoisa mbatatisi neonikisi muhari, zvino zvidimbu zvepununes uye, pakupedzisira, chifu chekuku. Tinotumira 1-2 maspuniki emukiki anonhuwira kumudziro wega wega, dururira chetatu chemvura inotonhorera, kusvina chips chechizi, kufukidza nemapuranga kana mabhedi uye kubika. Mushure maminitsi makumi matatu, bvisai mabheji uye ipai mapepa mashanu mamwe maawa kuti mupedze muchoto kuti musvike cheese.