Yakabikwa muchoto, carp inonyanya kukosha pane zvingasarudzwa zvakagadzirwa nehove mune pani. Mukuwedzera, muchoto, chigadzirwa chacho chinogona kubikwa nemiriwo, ichizvipa pachayo pakarepo uye inobatsira uye inonaka inoshandisa kudya. Tinokurudzira kuchinja kwemarepeti nekuda kwegadziriro iri pasi apa.
Inofadza sei kubika kapu yakatsva muchoto muovheni iri mumashizha?
Zvisungo:
- carp nechitunha chakazara - 1,3-1,8 kg;
- onion - 160 g;
- karoti - 85 g;
- mayonnaise (kureva kumba) - 125 g;
- kusanganiswa kwezvinonhuwira uye zvinonhuwira zvehove - michina miviri;
- lemon - 80 g;
- Mafuta ekuzora-sarura pasina tambo - 40 ml;
- musanganiswa wepuropiti (pea inenge yapasi pasi) - michina yakawanda;
- munyu huru iodized - mbambo mbiri;
- magedhi (kusarudza) - kuravira.
Kugadzirira
Kutenga carp kubheka iyo yakanyatsonaka pane dzimwe nzvimbo dzekutengeswa kwehove itsva, iyo vashandi vanopa zvimwe kana kuti vakaisirwa mumutengo wekuchenesa nekudzivirirwa kwehove. Nokudaro, iwe unobvumirwa kutenga chigadzirwa chitsva ichocho chakanyatsogadzirwa uye chakanyatsogadzirirwa kubika. Pamba, iwe unongoda kusuka chikapu, cheka chitunha chakaoma, uye iwe unogona kutanga kuchitora.
Pakutanga, sarudza chitunha kubva kunze nechomukati nemvura yakasimwa yakasimwa, shure kweiyo tichaiputira kumativi ose nemusanganiswa wemunyu, zvinonhuwira uye kugoverwa kwehove uye pepper tsvina. Tinosiya chitunha chekuzorora kwemaminitsi gumi kusvika gumi nemashanu, uye panguva ino tinotanga kugadzira midziyo yemiriwo.
Mabhubhu anonyorerwa kubva kumata uye shinkuem wepakati mashizha nemhete, uye makaroti anotemwa kuita semicircle shoma kana kungopfuura nepakati grater yakawanda. Kushisa pani inopisa nemafuta e-sunflower, isa hafu yezvindori zveeiii mukati maro, uye mushure memaminitsi mashanu nemakroti. Fry miriwo kusvika zvinyorova, kwete kukanganwa kuvavhenekera mukugadzirwa nemunyu iodized uye patsva pasi nekusanganiswa kwepuropi yakasiyana. Mushure mokutonhora, sanganai ganda rinopisa uye maitiro e-mayonnaise uye muzadze nehuwandu huzhinji hunokonzerwa nedumbu re carp. Chikamu chezvindori zveeiii zvakasara zvinoparidzwa pane pepa rakafuridzirwa remapepa, uye kubva kumusoro tinoparadzira nyama yakavezwa yehove. Kubva kumusoro tinozvinyima nemafuta e-sunflower pasina tambo uye tinoputira nemasimbi eii akasara. Isa chisimbiso pamiganhu yemufananidzo uye uise hove pahomwe yekubheka, iyo inotarirwa muchetete kusvika 195 degrees oven.
Zvinotora nguva yakareba sei kubika iyo yose yakagadzirwa muchoto? Mhinduro kumubvunzo uyu inotarisa, kutanga kune dzose, pamusoro pehove huru yaunayo, uyewo mukana wei ovheni yako ine. Pavhareji, zvinotora anenge makumi matatu emaminitsi ezuva rako. Kana hove iyo yakakura, wedzera nguva yeimwe maminitsi gumi.
Nzira yekubika carp muchoto
Zvisungo:
- carp nechitunha chakazara - 1,3-1,8 kg;
- onion - 220 g;
- karoti - 220 g;
- eggplants kana zucchini - 320 g;
- pepper purogiramu yeBulgaria - 220 g;
- cream yakasvibiswa yakagadzirirwa - 190-230 g;
- kusanganiswa kwezvinonhuwira uye zvinonhuwira zvehove - michina miviri;
- lemon - 80 g;
- clove garlic - 4 pcs;;
- magidhi (dill neparsley) - 1 bhuru;
- mafuta anonatswa ezuva-75 ml;
- musanganiswa wepuropiti (pea inenge yapasi pasi) - michina yakawanda;
- imwe mhuru yakawanda yeoodised - imwe mapini.
Kugadzirira
Yakachena uye yakashambiswa zvitunha zvechikafu zvinokonzera kunze uye mukati nechisanganiswa chekisiki, kwete, marisi, pepper, zvinonhuwira uye kugoverwa kwehove, uyewo kuzadza dumbu nemucheka wakachena.
Kunyange zvazvo hove iyo yakanyoroveswa nemafuta, ngatitarisei miriwo yekuzadza dhishi. Inotungidzirwa mabhuru, karoti aubergines inopinza mugs, uye Bulgarian tsuro tsanga kana mashizha makuru. Fry mupani kwemaawa mashomanana panguva yekutanga anyanisi uye karoti, mushure mokunge taisa mishonga mumudziyo wekubheka. Zvadaro tinocheka pepper yeBulgaria, uye ipapo mbeu yepuropiti mugs. Nyaya iri mukugadzira frying yemiriwo nemunyu uye pepper, uye kana yakagadzirira kuisa zvidimbu paeiii nemakroti. Pamusoro tine caramized carp mumucheka wakasviba, tinoita mahinji akacheka pamusana wayo ndokuisa muhafu imwe neimwe yesaga.
Inoramba ichingobika bhandi mumhepo yakatsva kusvika 195 degree yevhisi kusvika pamaminitsi makumi matatu kusvika makumi mana uye unogona kunakidzwa nokunakidza kwayo uye kukwaniswa kwakakwana kwezvinhu.