Dzimwe nguva zvinoshungurudza makiki uye mashizha ayo ndinoda kubika chimwe chinhu chitsva, chinogadzirwa, chinonaka uye chiri nyore. Mutsara wepumburu nejamu uchauya zvakanaka! Iwe unogona kufungidzira, nyora chero zvizadziro uye ushamise vadiwa vako nechinhu chisina kujairika uye chinonaka! Ngationgororei nemwi nzira yekugadzira rugwaro nejamu.
Sungai ne apricot jam
Zvisungo:
- Ezira - 3 zvidimbu;
- shuga - 120 g;
- upfu - 120 g;
- apricot jam - 250 g;
- orange liqueur - 1 tbsp. spoon;
- munyu - piniki;
- tsvina dzakasvibira - 100 g;
- shuga yeupfu - 3 tbsp. makapu;
- Butter.
Kugadzirira
Nzira yekubika mupumburu nejamu? Mazai anopinda mumudziyo wakadzika, anodururira mune shuga, wedzera munyu kunonaka uye kwemaminitsi gumi unofambisa zvose nemusanganisi nekukurumidza kusvika mhepo yakachena yevhu. Ipapo nyatsotsvaira mukati mehuta, tsvina kuburikidza neseve mberi, furasi yegorosi uye fungisisa zvakanaka kubva kumusoro kusvikira pasi ne spoon. Iye zvino tinovhenekera ovheni, tisa kutonhora pamakiromita 190 uye tisiye iyo kuti ipise. Panguva ino tinotora pani, kuidya nehotela, kusasa pfufura shoma, kufukidza pepa rekubika, uyewo mafuta. Zvadaro, zvinyoronyoro uise bundu rakabikwa muyunifomu yakasvibirira, raiparadzira nekapu kana spatula uye kubika muvheni yakapeteredzwa kwemaminitsi gumi nemashanu. Zvadaro tendeka gorofu zvishoma nezvishoma pamusana wemvura, gadzira pepa rekubika nemvura ugoibvisa zvinyoronyoro. Kunyange zvazvo keke iri kutonhora, fungidza apricot jam ne liqueur, mvura, funganya uye smear zvakawanda zvingwa. Ikozvino simbisa nemupumburu, kuuputira nechirasi uye uende kuti upinde uye udzike kwemaminitsi makumi matatu. Zvadaro tinotungira rugwaro padara rakanaka, tinosasa shuga yepamusoro uye tinoshongedza nemafuta eredspberries.
Iwe unogona kuishandira iyo inopisa tiyi Karkade kana hofi muTurkey .
Shamba nejaspberry jamu
Zvisungo:
- upfu - 300 g;
- Raspberry jamu - 8 tbsp. makapu;
- Vanilla shuga - 85 g;
- mafuta - 100 g;
- chokoti mutsvuku - 75 g;
- mukaka - 150 ml;
- custard - 400 g;
- munyu - pinch.
Kugadzirira
Saka, kutanga tinopisa ovhinji kusvika kuma12 degrees. Tinovhara tafura yekubheka nepeji yekubheka uye tinoenda zvakananga kugadziriro yemupumburu. Kuti tiite izvi, tinosvina chokoti patafura shoma, kuwedzera furawa, vanilla shuga, mafuta akachekwa uye akaisa pini yemunyu. Zvadaro, shandisai mukaka wakafutwa uye mudonhedze elastic uye soft soft flour. Zvadaro uripfeke patafura yakatsanurirwa yakaiswa mubhokisi rekwangwani rinokwana 20x30 cm, girasi nemajaspberry jamu rakanaka uye inopinda mumupumburu. Izvozvo zvinogadziriswa zvakanyungudutswa kuitira kuti jamu isasvike kana kubika. Tinoriisa pane bhokiti uye taiputira zvakanaka nepepment pepa.
Bika kwemaminitsi makumi mashanu kusvikira yanyanyiswa pamusoro. Kuchengeta zvinyatso, bvisa pepa uye rega iimirire kwechinguva, cherechedza usati wacheka. Apo gwaro racho rakanyoroveswa, rodira nechokoti yakanyunguduka uye ushande ne custard.
Ramba ne apple jam
Zvisungo:
- upfu - 4 tbsp. makapu;
- evha - 2 tbsp. makapu;
- shuga yeupfu - 4 tbsp. makapu;
- apple jam - 2 tbsp. makapu;
- mvura - 2 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Nzira yekuita sei mupumburu nejamu? Sakanidza shuga yehupfu nemazai uye kurohwa nemuvhenganisi. Dururira muupfu, zvakare zvakare whisk the mass, kuwedzera mvura shoma shoma. Kubika kubika isu tinotora mavara akareba, pasi iri rakafukidzwa ne greaseproof pepa uye inoparadzira imwe nheyo yehupfu. Bika anenge maminitsi mashanu paine simba rakazara. Yapedza keke yakasanganiswa neshuga yehupfu, ndokuzoparadzira jam yaapuro ndokupinza mumupumburu.