Nzira yekubika nayo chaiyo ndiyo nzira yakanakisisa yokugadzirira chinwiwa chinopisa kune zvose zvinonaka!

Kuziva kugadzira chai chaiyo, zvinogona kuvekeka kubika kunwa kunonaka kubva pane zvigadzirwa zvakasvibirira, sezvo wakagamuchira huwandu hwemufaro kubva kumba kweiyi chai. Mitemo yekucheka iri nyore inobatsira kuvandudza unhu uye unhu hwekunwa kwako kunwa.

Nzira yekubika sei tei?

Nzira yakakosha yekubika mukaka muhari yeti, uye mazano ekuvandudza kunaka kwehuhu hwahwo, ichave yakakosha semunhu anotanga kutambira, uye mubiki ane ruzivo uyo achanzwisisa zvisingazivikanwi zvisati zvazivikanwa zvisinganzwisisiki zvekubika hodha inopisa.

1. Iyo yakagadzirwa nehari yekubereka tiyi ipurasitiki kana faience kettle-brewer.
2. Iyo ndiro yakashambidzwa nemvura inopisa, ichidziya pasi uye masvingo, yakadururirwa.
3. Dururirai teaspoonful yeiyi mumucheka wakachena unopisa pamwero we 1 teaspoon pamukombe wewaini yakagadzirwa.
4. Mhepo yakasvibiswa, yakabhodzwa kana yemvura yakabikwa, yakabvumira kuti inotonhorera kusvika kune 90 degrees, inodururirwa mu kettle inenge chetatu chechimiro.
5. Mushure meminiti, wedzera chimwe chetatu chemvura yose.
6. Siya chifukidzo chakavharwa nechifukidzo nemaputiki kweminiti, wodira mvura yakasara uye upe chinwa kuti uwane imwe 2-4 maminitsi.

Nzira yekupikira tei muhombodo ye thermos?

Tea mu thermos - ruzivo rwakasiyana uye runotarisa kutanga kune rumwe rudzi rwezvinhu zvakagadzirwa zvinoshandiswa. Saka, semuenzaniso, tei yendarama uye yakasviba haibvumiri kuputika kwenguva refu uye inoda kushandiswa kana, zvichida, kushungurudza kubva kunwa, mumaminitsi gumi ekutanga mushure mekudira mvura inopisa. Kushandisa se brew, rosehip, makomikisi akaomeswa, ginger, miriwo kana mashizha emumunda, panguva inopesana inodikanwa pakuzarurirwa kukuru kwekuravira uye nzvimbo.

1. Kudzidza nzira yekuchera tei yakasvibirira kana yeguru mu thermos, zvakakosha kwete kungonzwisisa kukosha kwekuwana kunwa kunonaka, asiwo kuchengetedza kubatsirwa kwayo. Iyo thermos yakashambidzwa nemvura, yakadururirwa mumashizha eai uye yakadururira mvura inopisa kwemaminitsi mashanu kusvika ku7. Mushure mechinguva, chinwa chacho chinoshandiswa uye chinodzoserwa kumudziyo wekuchengetedza kwenguva refu kwekupisa.
2. Iyo thermos ndiro chiya chakanakisisa chekuchera kana yakatsva, mboroti, ginger uye nhamba yemunda uye maruva emasango. Sezvakaita munyaya yekasi, bhorosi inotanga kupisa nemvura inopisa, mushure mezvo izvo zvigadzirwa zvinodururwa mukati maro uye zvizere nemvura inopisa.

Zvakanyatsojeka sei kuti uite tei yakasviba?

Kuti uwedzere hodha yakasvibirira yakasvibirira, kutanga pane zvose unofanira kutarisira huni hwehuwa hunopera. Hapana mhesi yetiyi kana zvakavanzika zvekuvandudza kuravira hazvizochengetedzi chigadzirwa chenguva yakaoma uye yakaderera. Mukuwedzera, zvakakosha kushandisa mvura yakasvibiswa kana yemvura isina chlorine, chetatu-faravira uye kunhuhwirira.

Zvisungo:

• black tea - 2 teaspoons;
• mvura yakachena - 0,5 l;
• shuga, uchi, jamu, nemon - kuravira.

Kugadzirira

1. Inopisa kana kuti teapot inopisa inopisa, kunatswa kweminiti nemvura inopisa kana kuisa pasi pegiyo mumudziyo wemvura inopisa.
2. Dururirai muchitsiko chinopisa, chinyorova chemvura yakaoma.
3. Mvura yakabikwa, yakabvumira kuti inotonhorera kusvika kune 90-95 degrees, yakadururira chetatu muwaini yewaini, ivhare chigadziko nemucheka uye uvhare nemucheka.
4. Mushure meminiti, wedzerai mvura inopisa kwazvo, siya kwemaminitsi mashomanana.
5. Dururirai mvura yose inopisa uye pfuurirai kune tei: hodha yakagadzirwa inodururirwa mumikombe uye inoshandiswa nehuga, uchi, jamu.

Nzira yekubika sei teji yakasvibirira?

Izvo zvinotevera zvinokurudzirwa zvichabatsira kunzwisisa nzira yekubika chibage chegreen zvakanaka. Inyanzvi yekombiyuta yakafanana nekugadzirwa kwemhando dzakasvibirira, asi ine zvinyorwa zvayo: zvigadzirwa zvitsva zvinogona kudururwa nemvura inopisa kusvika katatu kusvika mana. Kubata nguva kunobva pane zvinodiwa. Kuti uwane kuputika kwechinwiwa pamuviri, unofanira kuidururira mumikombe pashure pe 1.5 maminitsi. Kuwedzerwa kwakanyanya kwemavara uye tonic properties zvinoratidzwa apo zvinoputirwa kwemaminitsi 7-10.

Zvisungo:

• green tea - 2 tsp.
• mvura yakachena - 0,5 l;
• uchi, mumononi - kuravira.

Kugadzirira

1. Munharaunda yekudziya-inopisa, mashizha ewa anovata hope.
2. Mvura yakabikwa, yakabvumira kuti inotonhorera kusvika kuma80-90 degrees.
3. Chikamu chetatu chemazuva ose emvura inopisa chinodururirwa mu kettle.
4. Mushure meminiti, wedzera yakawanda yemvura, uye imwe yose inodururwa usati washumira.
5. Shandisai tema yakaoma nemon uye uchi. Shuga iyo inoshandiswa newaini yakapiwa isingasvikiki.

Nzira yekuita ginger chai?

Kuziva kugadzirisa zvakakwana gay tea kunobatsira kuzvipa iwe nemhuri yako nechinwiwa chinwiwa, izvo zvisingatongokubvumi kuti uwane mufaro wechokwadi kubva pamhesi yetiye, asiwo kubatsira kubata nehuwandu hwehutano uye zvimwe zvirwere zvakawanda. Iyo midzi yakatsva yakatsvaira uye inodururwa kwemaminitsi gumi nemashanu inopisa mvura, kana yakagadzirirwa maererano nekwaniseji inowanikwa pasi apa.

Zvisungo:

• ginger root - 30 g;
• mvura yakachena - 500 ml;
• lemon zvimedu uye uchi - kuvira.

Kugadzirira

1. Ginger midzi inonatswa nekubvisa ganda rakasviba, ndokubva racheka kuva mahwendefa maduku.
2. Zadza nemvura inopisa uye simmer kwemaminitsi 10-15.
3. Ipa zvinwiwa zvishoma kuti udzike pasi pechifukidziro, firiji, kuwedzera pamwe nemadononi emonia uye kutapira neuchi.
4. Vanonwa tiyi ne ginger, mandimu uye uchi mudiki sips.

Nzira yekubika sei uye kunwa willow-chai?

Kuwedzera mamwe mashoko pamusoro pokuti ungaita sei howa yemawillow, inozivikanwa nemigumisiro inobatsira pamuviri uye zvinhu zvakawanda zvinobatsira. Kunakidza kunakidza uye zvakasiyana-siyana zvemvura yekurapa zvinodzivirirwa nekudururirwazve kwemvura inopisa: inobvumirwa kushandisa mashizha mamwechete kusvika kashanu.

Zvisungo:

• ivan chai - 30 g;
• mvura yakachena - 500 ml;
• uchi kana jamu - kuravira.

Kugadzirira

1. Ivan-teyi yakaiswa muchetete yekare, yakadururirwa nemvura inopisa.
2. Ivhara chigadziko nemuchengetedze uye uende kunwa kunwa kwemaminitsi gumi.
3. Shumirai tiya inopisa neuchi kana jam.

Nzira yekuita sei masala?

Richesi inotevera ichakubatsira iwe kudzidza kuti ungagadzira sei tea masala, iyo inyorerwe chetsika muIndia, uye inozivikanwa nemakororo uye vechokwadi connoisseurs yei munyika yose. Izvo zvinonhuwira zvinongowedzera zvinowedzera kunwa iyo ginger root uye cardamom. Zvimwe zvinonhuwira: sinamoni, cloves, baden, nutmeg, pepper nezvimwe zvinoshandiswa zvinowedzerwa paunoda uye kunonaka uye hazviregi.

Zvisungo:

• black tea - 2 tbsp. makapu;
• Misi - 0.5 litita;
• mvura - 0,5 l;
• ginger root - 40 g;
• cardamom green - 2 pods;
• sinamoni - 1 stick;
• pepper - 2 peas;
• clove - 4 pcs;;
• shuga - 2 tbsp. spoons.

Kugadzirira

1. Cardamom, cloves uye pasi pepuru mudha.
2. Wedzera zvinonhuwira, sinamoni musanganiswa wemvura uye mukaka, kubika kwemaminitsi gumi.
3. Wedzerai tei uye shuga, kubika Indian tea kwemaminitsi mashanu, filuta uye kushumira.

Nzira yakarurama sei yekuita tiyi kubva kune imwe mbwa?

Nzira yakatevera yeavo vasati vamboziva kuti vangaita sei chinonaka chinotapira kubva kune dzimba. Izvo zvinoshandiswa kushandisa nekuda kweiyo bothodho ye thermos kana, kana pasina, kushambidza ndiro yacho nechinwiwa kwechinguva. Chinhu chinokosha hachibvumiri kupisa kwenguva yakareba, asi chinopa huwandu hwezvinhu zvayo nekukanganiswa kwenguva refu mumvura pamusana wekutengesa kwema 75-80 degrees.

Zvisungo:

• Imbwa yakasimuka - 2 tbsp. makapu;
• mvura yakasvibiswa - 0,5 l;
• uchi - kurara.

Kugadzirira

1. Mahudyu anopwanyika, anodururirwa mumvura inopisa ndokusiya kwemaawa masere kana kupfuura.
2. Kana iyo thermos isipo, tauyisai mbwa nemvura nemvura, iiputire kweawa.
3. Paunenge uchishumira, shandisai teji inobata uchi.

Nzira yekuita sei neini sinamoni?

Kushamisa kunakidza maitiro kuwana chikamu chikafu kana chetini chaiyo, kana iwe uchiwedzera kuumbwa kwayo nesinamoni. Zvisinei, iyo inowanzoswedzerwa kunwa kunonaka uye kwakanaka, kushandisa zvinonhuwira pasina mazai eti kana huwandu huwandu hwavo. Kana uchida kuwedzera, iwe unogona kuwedzera slice yemononi kana macoramondi, majiroji, mint, peji ye citrus.

Zvisungo:

• sinamoni - 2 tsp kana 2 tsitsi;
• mvura yakachena - 1 l;
• orange - 1 piece;
• mint - 2 matavi;
• tei yakasviba - 1 teaspoon;
• uchi - kurara.

Kugadzirira

1. Sungai yakashambidzwa machungetwa mumatavi, wedzerai mumudziyo pamwe neminiti, sinamoni uye mashizha emuti.
2. Dururira zvikamu nemvura yakanyorobikira, birai kwemaminetsi maviri, ipai zvishoma zvayo.
3. Yakagadzirirwa tiyi neyorineni uye sinamoni filter uye inoshanda neuchi.

Nzira yekuita sei matamu?

Avo vanoziva chikafu cheThai vachave vachifarira nzira yekuchera tea kubva pamichero yakaoma yeBail miti inokosha, iyo inowanzonzi miti yemapuranga kana mabwe. Kunwa kwakadaro hakusi kungonaka chete, asi kunobatsirawo. Kushandiswa kwaro nguva dzose kuchavandudza hutano uye kubatsira kubata zvirwere zvakasiyana nyore nyore uye nokukurumidza.

Zvisungo:

• makate akaomeswa e "apuro yemabwe" - 4-5 zvidimbu;
• mvura 400-500 ml;
• uchi, mumononi - kuravira.

Kugadzirira

1. Mugs wemichero yakaoma yakaoma inodururwa nemvura yakadzika inopisa, inopisa kweminiti, mushure mokunge ichivhara chigadziko chacho nechifukidzo uye ichiomerera kweawa.
2. Iyo nguva yakareba yeThai chai inoshandiswa, iyo inowedzera yakazara kugadzirisa kwayo yekupedzisira ichava.
3. Ipai kunwa neuchi, kuwedzera zvimedu zvemononi, kana zvichidikanwa.

Zvakanaka sei kuti uite tier Puer?

Izvo zvakanaka Puer chai ine inonaka inotable inonaka, inonhuwira yakaisvonaka, inokurudzira uye zvishoma kudhakwa. Iko inonaka yekubika doro ndiro teti yevhu, asi haifaniri kushandiswa pakutsvaga mamwe marudzi eti. Kana kusina ketheka yakasiyana, zviri nani kushandisa porcelain kana faience simba.

Zvisungo:

• Puer tea - 2 tbsp. makapu;
• mvura yakachena - 400-500 ml;
• uchi - kurara.

Kugadzirira

1. Iti inodururwa mukanini inopisa, inodururira mvura inopisa uye yakabva yanyura.
2. Dzadza mashizha nemugove mutsva wemvura, siya kwemasekondi mashanu kusvika kune manomwe, udira mukombe yakatsamwa.
3. Kushanda kweiyo imwe neimwe inotevera kunomanikidzwa kwemasekondi 10-15 zvakare.

Ungagadzirira sei gungwa buckthorn chai?

Kuwedzerwa kwehutano hwekudya uye kuwedzera zvinhu zvekare zvetii chaizobudirira, kuwedzera kuumbwa kwamajikiji egungwa-buckthorn. Iwe unogona kuita gungwa buckthorn chai nemarangi, mandimu, kuwedzera kune zvakagadzirirwa sechando chevirumusi, tsvimbo yekinamoni, zvimwe zvinonhuwira. Misi yemueri inofanira kutanga inokandwa mumucheka kana kuiswa mu blender.

Zvisungo:

• black tea - 1 tbsp. spoon;
• gungwa-buckthorn - 150 g;
• mvura yakachena - 0,5 l;
• lemon kana machungwa zvimedu - kuravira;
• uchi - kurara.

Kugadzirira

1. Black tea, yakagadzirirwa maruva-buckthorn maoriki, zvimedu zvemuchero wezvirimusi zvinowanikwa mubiki rinopisa.
2. Dururirai zvinhu zvose nemvura yakadzika inopisa, kufukidza nechifukidzo, kuvhara uye kupa maminetsi mashanu kusvika ku10.
3. Paunoshumira, inwa zvinonwiwa neuchi.

Nzira yekubika sei jesi rekuIjipiti jena?

Tipe yeAgygy yerufu inwiwa inowanikwa nekuita fenugreek. Mukuwedzera kune yakashata michina inonaka, iyo inwa ine zvinhu zvakawanda zvinobatsira, izvo zvinowanikwa pachena kana yakanyatsogadzirirwa. Mbeu dzinofanira kucheneswa, dzakaomeswa uye dzakabikwa mumoto wakaoma ganda.

Zvisungo:

• fenugreek - 4 tsp.
• mvura yakachena - 0,5 l;
• uchi - kurara.

Kugadzirira

1. Mbeu yakagadzirirwa inodururwa nemvura, inopisa kubikira uye kubikwa kwemaminitsi mashanu kusvika ku10.
2. Ipa chinwiwa chinomira kuti chimira pasi pechivako kune imwe miniti 20-30, mushure mezvo inoshandiswa neuchi.

Nzira yakarurama sei yekuita maruva chai?

Zvinonyanya kukosha ndezvipi zvese zvemishonga yemishonga. Zvichienderana nechitsiko chinoshandiswa, chinwa chichave chakasiyana nemuviri. Semuenzaniso, kunwa neminiti kana melissa kunodzora marwadzo ako, thyme namai uye amaikadzi vokurera vanozobatsira nekukanganisa, uye chamomile teyi nemononi yemaperembudzi. Zvose zvinonwa zvinoshandiswa pasina shuga kana kutapira neuchi.

Zvisungo:

• herbs - 1 tbsp. spoon;
• mvura yakachena - 250 ml;
• uchi, mumononi - kuravira.

Kugadzirira

1. Iyo inopisa inopisa, yakashambidzwa nemvura inopisa kana kuiswa mumudziyo wemvura inopisa.
2. Vanorara mumudziyo weuswa, vhudza mvura yakadzika inopisa, kufukidza chigadziko nechivharo uye kuchiputira zvakanaka.
3. Mushure memaminitsi mashanu kusvika makumi mashanu, zvichienderana nekutarisirwa kwekugadzirisa kwemavira, virai mishonga yekayo mumukombe uye mushumire neuchi.

Ungagadzirira sei Kalmyk chai nemukaka?

Misi yekisi , yakagadzirwa maererano nekemikari yeKalmyk, ichapa vivacity nesimba, ichadzima kunzwa nzara kwenguva refu. Icho chikafu chechokwadi chinoshandiswa chakasvibirirwa gorosi chai, asi kana isipo, unogona kutora leaf leaf chai. Chinhu chikuru ndechekuti chibereko chacho chakanaka. Misi inofanira kuva ikamera kana maresi.

Zvisungo:

• green tea - 1 tbsp. spoon;
• mvura yakachena - 250 ml;
• mukaka - 250 ml;
• mafuta - 0,5 tsp.
• peputa mutsvuku, nutmeg, munyu - kuvira.

Kugadzirira

1. Mashizha emuti wehute anodururirwa nemvura inotonhorera, achipisa kumota uye anonamatira pamoto wakanyarara kwemaminitsi gumi.
2. Wedzera munyu, bay mashizha, tsvuku yakasviba, nutmeg, wedzera mukaka wakatsvaira uye wiraira kunwa kwemwe maminitsi mashanu.
3. Isa chidimbu chemafuta mumudziyo, chivhakidze nechifukidzo uye uregire kumira kwemaminitsi makumi maviri.