Tea nemukaka - zvakanaka, zvinokuvadza uye mapeji anonaka kune chimwe chinhu chisina kujairika

Tea nemukaka yakawana mukurumbira wenyika yose makore akawanda akapfuura nokuda kwekunhuhwirira kwakanaka uye kunobatsira pamuviri. Iwe unogona kungomwa zvinwiwa zvekudya kwekudya chamangwanani, kudya kwemanheru, masikati, uye iwe unogona kuzvibata nehosha yehuro, kukwezva, kuvandudza hutano hwakakwana uye kunyange kutapudza uremu.

Green tea nemukaka - zvakanaka uye zvakaipa

Kuwedzera inzwi remuviri uye kuora muviri, vanhu vazhinji vanoshandisa tei nemukaka - iyo inobatsira, inofungidzirwa, ndeyokuti mukaka uri muchikamu chacho unowedzera basa rei chaiyo. Kwemazana emakore, vatongi veTibetan vanonwa doro rakadai sekuwana simba. Zvisinei, pane dzimwe nguva, iyi inwa inogona uye inokuvadza:

1. Mangwanani acho, manheru, nokuti ane zvinyorwa zvinokonzera zvinetso zvinotungamirira kumatambudziko nehope.
2. Pachirwere chisina chinhu, nokuti pane chinhu chisina chinhu chiroro ichi chinogumbura masvingo emudumbu.

Nzira yekuita sei mukaka nemukaka?

Hazvina kunaka kufunga kuti chai uye kofi nemukaka zvakafanana mukugadzirira kwavo. Shure kwezvose, kana iri mukugadzirira kofi, kamuti inongodururirwa mukofi inenge yakabikwa yakabikwa, zvino muiwa inwa, mishonga yemazi inofanira kuwedzerwa zvishoma nezvishoma panguva yekudhakwa, uyezve, inofanira kunge yava kutonhora, uye kwete kutonhora. Richesi iri pasi apa ichabatsira kunzwisisa maitiro ekuita tiyi nemukaka zvakanaka.

Zvisungo:

• mashizha emutiki - 2.5 tsp;
• kirimu - 20 g;
• mvura - 0.5-0.6 litita.

Kugadzirira

1. Bira mvura mu ketheni, pan kana microwave.
2. Wedzerai mashizha emuti mumvura inotonha, izvo zvatove zvabviswa mubheti.
3. Dururirai mukisi mucheka mutsvuku, zvisinei zvimwe zvose zvichava zvakare mvura uye zvinorasikirwa nevira rinopenya uye kunonaka.

Green tea nemukaka

Misi yakasvibirira yakawanda yakawanda uye yakanyorova kudarika nguva yakawanda, mukaka unoderedza zvinoitika zve caffeine uye tannin iri mumashizha eai. Tea inodzivirirawo masvingo emudumbu kubva pane chiito chisina kunaka chezvigadzirwa zvemiti. Izvi zviviri zvinowirirana. Zvichava zvakanyanya kana iwe ukatanga kuisa mashizha emuti uye wobva wawedzera mvura.

Zvisungo:

• mvura - 3-4 magirasi;
• kutengesa - 2 tbsp. l.;
• mukaka - 0,5 magirasi.

Kugadzirira

1. Kuchengeta ketheka.
2. Dururirai pairi uye uite kuti iite zvishoma kusvika kumaminitsi mashanu.
3. Dururira zviri mukati nemvura uye uise patafura kwemaminitsi 4-6.
4. Preheat mukaka inotanga kudira muti uye zvakare kusiya ketheni kwemaminitsi mashanu.

Nyaya yakasviba nemukaka

Mucheka wakashama wei chaiita kuti Chirungu chizivikanwe Vanonwa izvi zvinonwiwa nokuda kwe vivacity uye hupenyu huri mangwanani, uyewo munguva yemazuva ekudhawa kwewaini-ye5 o'clock masikati. Caffeine mune iyi inwa inoderedza muviri. Kune avo vanopesana nemashandisirwo emishonga yemichero muhupenyu hwavo hwakachena, zvinokwanisika kupa zano rekuChirungu nemukaka. Chinokosha chaicho ndechekutanga kutanga chikamu chekudya chakawedzerwa, uye ipapo mashizha akashongedzwa nemvura anowedzerwa.

Zvisungo:

• mukaka - 150 ml;
• kutengesa - 1-1,5 st. l.;
• mvura - 200 ml.

Kugadzirira

1. Kicking the teapot, kuisa mashizha emukati mukati.
2. Dururirai mvura inopisa uye yemota.
3. Birai mukaka ugoadira mukapu yetii.
4. Wedzera kuvharwa kwakafanana.

Tea nemukaka nemunyu

Yaini yakasviba nemukaka yakauya newaini yekare yeTibetan, nokuti inayo yakakwana kusanganiswa kwemakhahydrates, maminera, mapuroteni. Munyu inowedzerwa kuvimbiswa kuti kunwa kunodzima zvachose nyota: inopisa mukupisa, uye inopisa mumamiriro ekunze kutonhora, kuchengeta unyoro mumuviri. Liquid inofanira kuva yakaenzana yakaita kuti tii nemunyu nemukaka zvive nani.

Zvisungo:

• munyu - 2-4 g;
• mukaka - 1 girazi;
• mvura - 1 girazi;
• mashizha emuti - 1 tbsp. l.

Kugadzirira

1. Birai mukaka wemvura-kusanganiswa, uchikurudzira nguva dzose. Mushure mokubikira, shandisai kupisa mukati.
2. Wedzerai mazai eai uye rambai muchikurudzira kwemaminitsi mashanu.
3. Dururira munyu uye uone kuti yakanyatsopera.

Thai Green Milk Tea

Thai mukaka tiyi yakagadzirwa nemukaka wakanyoroveswa uye ice, naizvozvo iyi inwa inotonhorera mukati mekupisa uye inonakidza inonakidza inonaka. Iyo inoyeuchidza nezvekuravira kwemukaka uye mousses. Iko kunwa kunopa hupo hwechando, asi kushambidza kunobatsira kubvisa maronda nehaina, pharyngitis, laryngitis.

Zvisungo:

• mukaka wakanyoroveswa - 50-80 g;
• mashizha emuti - 60-100 g;
• mukaka - 100-130 ml;
• mvura 80-120 ml;
• ice - 2-3 cubes.

Kugadzirira

1. Dururira chigadziko chemukaka mugirazi.
2. Kurara mu teapot yeti uye kuisa mugirazi.
3. Dururirai zviri mukati nemvura inopisa.
4. Mushure memaminitsi matatu, bvisai bhizimusi.
5. Mucheka wakagadzirwa nemukaka, wedzera mukaka wakagadzirwa, ice.

Ungagadzirira sei Kalmyk chai nemukaka?

Girasi rebavha, bhotela, tsvuku yakasviba haigamisi chete kune zvimedu uye zvechipiri ndiro, asiwo "jumba" - iyo inonzi Kalmyk chai, muchero wekubika nemukaka uri nyore, kunyange zvinotora nguva inenge awa. Ichi chinwiwa chinhu chefuma yeKalmyks yenyika, inozorodza, inokurudzira, inoparadza. Paunenge uchibika nerudo, kunzwa uye zvakanaka, iwe unowana kunwa kukuru, iyo kunyange pamutambo wemabiko, newaini yakadaro, iwe unogona chaizvo kufadza vaenzi.

Zvisungo:

• kutengesa - 50 g;
• mvura 400 ml;
• munyu - 2/3 tsp.
• Bay mashizha - 2-3 pcs .;
• bhangi - 20 g;
• tsvuku tsvuku - 8 peas;
• nutmeg - 2/3 tsp.

Kugadzirira

1. Kusungirira mumvura uye kuunza kumota.
2. Siya kupisa kwakanyanya kune imwe maminitsi gumi.
3. Dururira chekutanga chechina chemukaka, uuye kumota, uye imwe yechina. Saka ita nemamwe mukaka.
4. Wedzera zvose zvinonhuwira. Munyu. Dzosa zvakare zvinyorwa zvepani kana saucepan kumota.
5. Isa pavira moto.
6. Mushure memaminitsi mashanu kusvika matanhatu. Ivhara chigadziko nechivigiro uye uende kuzopa maminetsi 9-12.
7. Scoop the ladle yemvura uye uidururire zvakare mumidziyo kubva kumusoro. Dzokorora nzira yacho kwemaminitsi mashanu (kazhinji anenge 25-30 kaviri).
8. Dzvinyirira kunwa kuburikidza nemuchero wakanaka kuti ubvise teji yakawanda uye zvinonhuwira.
9. Shumira nemafuta mumbiya.

Tea nemukaka nouchi

Nekukanganiswa uye zvirwere zvokufema, uchi hweuchi uye tei nemukaka zvichabatsira zvakawanda - mutsara waro wakajeka uye wakashandiswa mumishonga yevanhu kubvira panguva yakare. Kunwa kunononoka uye kunozorodza zvakanaka, kunobatsira kushambidza muviri uye naizvozvo kunogona kuva chinhu chikuru muzvinyorwa zvezuva rakabuda.

Zvisungo:

• mashizha emuti - 1 tbsp. l.;
• mvura - 0,5 l;
• mukaka - 100 ml.
• uchi - 50-60 g.

Kugadzirira

1. Isa mvura kumota.
2. Dururirai mashizha emuti nemvura inopisa uye muende kwemaminetsi mashanu kusvika ku7.
3. Wedzera mukaka wakachena uye mupuni weuchi.

Nzira yekuita sei masala chai nemukaka?

Kuramba mumhepo yeAsia inoshamisa inobvumira Indian tea nemukaka, inonzi "masala". Akaunganidza kupararira kwose kwezvinonhuhwira zvinonhuwira. Icho hachisi chirevo chimwe chete, nokuti mhuri imwe neimwe ine mapeji ayo pachayo uye yakagadzirwa nemishonga inonhuhwirira, iyo ine zvakasiyana-siyana pamuviri. Pakutsveta zvinokwanisika kupa mazano masala ne badjan, mutsvuku uye ginger. Kana zvichidiwa, tei nezvinonhuwira uye mukaka zvinogona kuzadzwa kwete nouchi, asi nemukaka wakanyungudutswa kana kunyange jam.

Zvisungo:

• buckwheat - 0.2 tsp;
• pasi pepasi tsvuku - 0,2 tsp;
• ginger grated - 5 g;
• mukaka - 1 girazi;
• black baihovy tea - 1 tsp;
• uchi - 1-1.5 tsp.

Kugadzirira

1. Sakanidza zvose zvinoshandiswa pasina kuwedzera mvura.
2. Uyai kumota.
3. Dzvinyirira zvinokonzerwa newaini ye gauze.
4. Wedzera uchi.

Tea ne ginger uye mukaka

Vagari vepagomo Tibet kubva kumaganda vanojaira kushandisa mukaka negui . Kunwa hazvina kukodzera kune avo vanoomerera kune kudya, nokuti kunwa kunofanira kutora mukaka wemafuta akakwirira, kunyange mbudzi inobvumirwa. Kana iwe ukatora mafuta mashoma, zvino kunwa kunorasikirwa nevira, asi kunotonhorera kunenge kuchiri kubatsira.

Zvisungo:

• mukaka - 200-250 ml;
• mvura - 200-250 ml;
• ginger powder - 0.3 tsp;
• cardamom - 0.2 tsp;
• nutmeg - 0,2-0,3 tsp;
• green tea - 1 tsp;
• black Indian tea - 0.5 tsp.

Kugadzirira

1. Mvura yakaiswa pamoto.
2. Wedzera ginger, green tea leaves, cardamom.
3. Apo inopisa, wedzera tei yakasviba nemukaka uye nutmeg.
4. Birai kwemaminitsi mashanu, uye shanyai zvakasimudzirwa.