Plum waini, yakabikwa pamusha nemaoko ake, ichava yakawanda kwazvo uye inobatsira pane kutengwa muchitoro. Iwaini inonzi inonzi balm ye-circulatory system uye chirwere chezvirwere zvemoyo.
Kubva pane plums unogona kugadzirira mhando dzakasiyana-siyana dzewaini-tsvuku, yakachena, yepinki uye yeaini yefurafura yewaini, zvose zvinoenderana nokunaka kwe plums nemhando yavo, pamwero wehuga hwakawedzerwa. Zvakanakisisa waini inowanikwa kubva mubhuruu plum, cherry plum uye wild thistle. Ngationei kuti tingaita sei waini kubva pamba.
Recipe for Plum Wine
Zvisungo:
- plum - 1 kg;
- mvura yakabikwa - 500 ml;
- shuga - 100 g.
Kutanga:
- mazambiringa akaoma - 200 g;
- mvura - 300 ml;
- shuga - 50 g.
Kugadzirira
How to cook plum wine? Saka, kutanga, sarudza michero yakabereka plums, asi musina mamiriro ezvinhu usashamba nemvura uye usapukuta. Mushure mezvose, pane peel pane mbiriso ye breer, iyo yatinoda kuti ive nani yekudiridza. Zvadaro, tambanudza muchero wezvibereko ne juicer, kana kuti fanyisa mutsara. Zvadaro wedzera mvura, shuga uye uise musanganiswa kuti upise munzvimbo inotonhora. Mumazuva mashomanana zvichange zvichiita kuti zvive nyore kuparadzanisa jisi kubva pamarara.
Zvino tinoita mbiriso, nokuda kweizvi tinodurura mazambiringa asina kushambwa pamvura inodziya. Wedzera shuga shomanana, fukisa kusvikira yapera zvachose uye ichitsvaga. Mbiriso yakadaro ichagadzirirwa iwe kwemazuva mana. Zvadaro zvinyorovesa mvura yacho uye pakarepo itishandise kuti uite waini yakagadzirwa kumba.
Sakanidza mu 3: 1 chiyero chejusi kubva kune shuga (kana ipums are acidic, saka iwe unofanira kuwedzera muzinga wehuga kuravira). Zadzai nyanzvi yakagadzirirwa muhombodo yewaini uye muvhare nechisimbiso chemvura, icho chinogona kuitwa nekotoni plug ine bhutu rinogadziriswa, iyo imwe mugumo iyo inoderedzwa mumudziyo nemvura. Mukati yekuvirisa, carbon dioxide ichasunungurwa pairi, nevechidiki
Tinogara tichitsvaga kuoma kwechisimbiso chemvura uye nzira iyo yekuvirisa kunowedzera. Apo mabhudzi anoramba kumira, uye waini inova chiedza chechidiki, chibatanidza neipini tsvuku kubva kune sediment, uidururire mumudziyo mutsva uye uifunge nayo nekotoni. Tinobvisa zvinwiwa munzvimbo inotonhorera yezuva rimwe, mushure mokunge tibvisa ubvudzi hwekotoni uye taizadza neparafini. Tichengeta mapurisa ewaini akabikwa pamba munzvimbo yakanyanyisa kwemwedzi mitatu, mushure mokunge zvatinonwa zvichange zvagadzirirwa.
Iwe unogonawo kugadzira waini yakaita imba yakagadzirwa kubva mazambiringa , iyo inogona kushanda sechinhu chakanakisisa chevhiniga mazambiringa .