Billets for the winter is not only a delicious, but also useful. Izwi iri nderechokwadi kuverenga kubva kuRowwan. Rowberry compote yakagadzirirwa nyore nyore, ine unhu husingaenzaniswi, uye zvinyorwa zvezvinhu zvinobatsira ndizvo zvakakwirira pakati pezvose zvakaenzaniswa mumakinheni mumutambo wako. Chii chisiri basa rakanaka?
Compote of black ashberry yechando
Zvisungo:
- chokeberry - 1 kg;
- shuga - 600 g;
- mvura - 2 litita.
Kugadzirira
Usati wagadzira compote, isa maji mumigwagwa ipi neipi yakakodzera kwauri: steam, ovini kana microwave oven. Panguva imwecheteyo nekuita sterilization yemakani, simesa uye uomesa majikiji akachekwa. Dururira mvura muhomwe uye uuye nayo kumota. Wedzerai shuga uye nzvimbo kusvikira makristuru apera zvachose. Ikozvino isa rowan berries mu shuga ushushi uye uvabike kusvikira vatanga kuputika, uye nokukurumidzira kuvhara iyo inopinza mumidziyo isina kuchena uye inoiputira nematombo asina kuchena.
Musati maisa makani nekodhirira kuchengetedza, vabvumira kuti vanyorove zvakanyatsopindurwa, vakavharwa netauro inodziya kana rug.
Compote of ashberry red
Iyi nzira yakajeka inotora zvishoma zvakashata zvinoshanda pamabriji, saka vachachengetedza kutendeseka kwavo uye kupa rubatsiro. Nenzira, compote kubva ku-ashberry yakakwana, iyo iri zita iri majeketi matsvuku ejeri, yakagadzirirwa zvishoma zvishoma nguva uye hairevi kuedza kwakajeka.
Zvisungo:
- red mountain ash - 200 g;
- shuga - hafu yemakore;
- mvura - 500 ml.
Kugadzirira
Ripe, mabriji akazara uye akanyorova egomo ash akanyatsogezwa, akaomeswa uye akaiswa akaoma uye akachena hafu-litita zvirongo. Tinofa nehove uye tichidira mvura inopisa, mushure mokunge tifukidza mitsara nemabhati (asi musaputira!) Uye isa sterilized muvheni yekare yakashongedzwa kwemaawa 120 ° C kwemaminitsi makumi maviri. Mende dzinotonhorerwa zvakanyatsobviswa kubva muchoto, nekukurumidza kuvhara nehutachiona bhudhi uye uende kunotonhorera kusvika kutonhorera, usati wachengeta.
Compote from ashberry ordinary
Compote nekuda kwekayiro iyi, nekuda kwekutanga blanching yemakroberiti, ine ruvara rwakakosha uye ashberry inonaka inonaka. Kana sirasi yegawani yakanyanya kuwedzererwa iwe, inogona kugara ichinatswa nemvura yakawedzerwa.
Zvisungo:
- maoriki egomo ash - 500 g;
- mvura 750 ml;
- shuga 450 g.
Kugadzirira
Yakashambwa uye yakaomeswa majikiji egomo ash anowanikwa mumvura inotonhora uye akavharwa kwemaminitsi 4-5. Kunyange zvazvo majiki akaiswa blanche, ivai pamoto uye muuye nemvura kumota, gadzirai shuga mairi.
Isu tinoparadzira ma-berries omuchena mumitsara yakachena uye yakaoma, muadururire neshuga inopisa inopisa, kufukidza nemabhodhi uye kuisa muchero muvheni yekare inenge yakapeteredzwa ye 120 ° C kwemaminitsi makumi maviri.
How to cook compote of ashberry and apples?
Zvisungo:
- majikiji emakomo ash - 1 chinhu;
- maapuro - zvidimbu zvitatu;
- shuga - kuravira;
- clove - 2 buds;
- sinamoni - 1 tsvimbo.
Kugadzirira
Rowan majiro nemaapuro anoshambidzwa uye akaomeswa. Dura maapuro muzvidimbu. Mubhokisi, isa kumota 2 litita emvura uye uwedzere shuga kwairi kuti unwe (pamusana, girazi rinofanira kunge rakakwana kune vanoda vasiri compotes zvakanyanya). Wedzera shuga kumvura inodzika, marinati buds uye tsvimbo yesinamoni. Kana imwe nguva zvinonhuwira zvichisvibisa, bvisa sirasi kubva mumoto uye faira kuburikidza nesave. Sirasi yakaoma yakadzoserwa pabateti, tinowedzera ashberry namaapuro, uye tinogadzirira maminitsi gumi, tichifambisa dzimwe nguva. Uyezve, kunwa kunogona kusvibiswa uye kunopedzwa, kana kudururirwa pamakanda asina kuvhara uye kuputirwa zvakasimba pasina pre-filtering.