Kvass pane nyota yega yega isina mbiriso

Kvass inobatsira zvikuru uye inoshamisa inowanikwa kunze kwekubatanidza mbiriso pane mbiriso ye rye. Uye kuti ungagadzirira sei chinwiwa chakadaro kumba kubva pafurawa yega yega uye chingwa, tichataura pasi apa mumapeji edu.

Kvass kubva pafurawa yega yega yechingwa isina mbiriso - kamukira

Zvisungo:

Kutanga:

• flour flour - 255 g;
• granulated shuga - 25 g;
• Mazambiringa - 15 pcs;;
• mvura yakasvibiswa;

For kvass:

• flour flour - 255 g;
• granulated shuga - 115 g;
• Mazambiringa - 15 pcs;;
• mvura inonatswa - 5 litita.

Kugadzirira

Pakutanga, gadzirira mbiriso yefurawa yega. Kuti uite izvi, funganisa nayo neshuga yakawanda uye uwedzere mvura kuti uwane kugadzirwa kwemusanganiswa sekrisamu. Tinowedzera mazambiringa emucheka uye tinoisiya mumazuva ekupisa kwemazuva mashomanana vasati vatora asidi sourdough.

Kana iyo yakagadzirwa yakagadzirira, unogona kupfuurira zvakananga kubika kvass. Kuti uite izvi, tanga wiraira anenge mana nehafu haundi yemvura, uye mvura yakasara inoderedza musanganiswa wehuga nehupfu ye rye. Zvadaro muzvikamu zviduku zvinokonzera musanganiswa nemvura inopisa uye fungai zvakanaka. Tinovhara chigadziko nemuchandiro nechifukidziro, uye pamusoro pacho ne-plaid kana thiri thiri uye woisiya maawa mana kusvika mashanu. Munguva ino, zviri mukati zvinofanira kuporesa kutonhorera. Zvadaro tinowedzera mbiriso, inokurudzira, kuifukidzazve nechifukidzo uye tauro uye kuchiisa mumoto kwemaawa manomwe. Tinodurura kvass pamabhodhoro uye tinoiisa mufiriji. Mushure mekunyaradza, kunwa kwakagadzirira kushandiswa. Iyo yakareba, yakasara kubva kubika kvass, inogona kushandiswa pakugadzirira kwekupedzisira kwekunwa. Ramba uri mufiriji, uye usati washandisa, "fudza" shoma shoga yega, shuga nemvura uye upe nguva "yekuvandudza" mumoto.

Hemhemade kvass kubva kuchingwa chega yega pasina mbiriso

Zvisungo:

Kutanga:

• chikafu chine mutsvuku nemakwenzi - 2 slices;
• granulated shuga - 10 g;
• mvura yakadzika yakabikwa - 460 ml;

For kvass:

• flour flour - 250 g;
• granulated shuga - 120 g kana kuravira;
• rye chingwa chekudya - 2 maoko makuru;
• mvura yakasvibhenzwa yechando yekupisa;
• mazambiringa.

Kugadzirira

Pakutanga, pakugadzira kvass yakagadzirwa, tinogadzirira mbiriso. Nokuda kweizvi, zvimedu zvechingwa chisina kuviriswa zvinotemwa mumakumbo maduku uye zvinotumirwa pabibiki muchoto. Zvimedu zvechingwa hazvifaniri kungoomeswa chete, asiwo zvishoma zvishoma. Mucherechedzo uye simba rekutarisa kwewaini yakapedzwa kunobva pakupfumisa kwemavara kune crackers. Isu tinorara tambo dzakatsvaira dzakatsvaira mumvura, dzizadza nemvura inopisa mvura yakabikwa, kuwedzera gorosi shuga, kuzunungusa uye kubva muhudziri pasi pechidzitiro kwemazuva maviri. Mbiriso yakagadzirwa yakagadzirirwa inofanira kuve yakasvibiswa nehupamhi inopisa uye inonaka.

Chikafu chinokonzerwa nechingwa chechingwa chinodururwa mumvura mitatu yemvura, kuwedzera maoko maviri e rye rusks, gramu ye shuga makumi mashanu uye kuwedzera mvura mubhodhoro pamakanda. Tinovhara mudziyo nekugadzirira nemucheka kana tambo yakatemwa ndokuisa panzvimbo yekupisa kwemazuva maviri. Iye zvino funganisa ichi chemvura mune imwe mudziyo, kuwedzera shuga kusvika kunongora, kusanganisa, kudira muhombodo dzeplastiki, mune imwe neimwe yatinokanda mizambiringa yakaoma. Isu tinomisa zvidzitiro uye tinopa doro kuti tire mumhepo inotonhora tisati tawana kuwedzerwa kwezvinodhaka. Izvi zvinoreva kuti kunwa kwakagadzikana zvakakwana carbon dioxide uye kuva self-carbonated. Tinoronga kvass pa rye breadcrumbs pasina mbiriso mufiriji yekunakisa, shure kwaizvozvo unogona kuedza kunwa.

Ichingwa chakasara chechingwa chakasara mubhari chinogona kushandiswa kuita chikamu chinotevera chekunwa, kuchichishandisa sekutanga.