Tea tema

Apo patinotaura pamusoro peti, saka, pamusoro pezvose, tinoreva tei yeusiya kana kuti tete chai. Asi kunewo tete yakatsvuka. Pamamwe marudzi maviri - chiChinese neEgypt. Uye zvose zviri zviviri zvinobatsira zvikuru. Chinese chai chaiyo inonziwo imperial chai. Kubika kwake kwakachengetwa pakavanzika kwenguva refu, uye madzimambo chete nevanhu, pedyo navo, vanogona kuviravira. Uye zvino iyi iyi inobudiswa mune zvikamu zviduku, zvigadzirwa zvayo zvinounganidzwa zvakanyatsonaka uye chete noruoko. Chinese chai yekesi ine mishonga yemishonga, inobatsira kugadzirisa kupisa, kunoderedza musoro uye kunowedzera hutachiona.

Tipe yeAgygy yenyuchi inobatsirawo zvinoshamisa. Inokurudzirwa kuti ishandiswe muzvirwere zvekufema, nehutachiona hwehutano, nehutachiona hwekudya uye chirongwa chekuberekwa, majoints. Uyewo, iyi chai inobatsira vanaamai vanoyamwisa, inowedzera lactation.

Iye zvino tichakuudza iwe kuti ungagadzirira sei chiChinese neEgype chai yekasi kuti uwane ruzivo rwavo nekunhuhwirira.

Nzira yekubika sei yellow Chinese chai?

Tea inoshandiswa yakakanganiswa muchitsimba chegirazi, asi chiramu chemakanda kana mapaira chinogonawo kushandiswa. Dururirai mazai ewai pachiyero che 3-5 g pamunhu, uye mudururire mvura inopisa yakabikwa. Hazvibviri kukwikwidza nemvura inopisa, zvisinei kuti iyo ichava yakashata uye zvinhu zvose zvinobatsira zvicharasikirwa uye zvinonhuwira. Yakanakira kuvirisa yakasvibiswa kana kumira-nemvura, uye inononoka kusvika kumapusitiki anenge anenge 70-80 degrees. Kushandiswa kwemvura kwakanyanya hakufadzi. Pashure pemaminitsi 3-5, tei yakagadzirira kushandiswa. Zvinokurudzirwa kuti magirasi agone kushandiswa kuitira kuti iwe ugone kutarisa chishamiso che "tei yekombe". Kushambadza kunogona kushandiswa kakawanda, asi nguva yekudhakwa inowanikwa neminiti imwe neimwe nguva. Iko chaiwo yeChinese yhizha yakasvibira inosiya goridhe-mavara mavara mukati mewaini.

Nzira yokunwa teji yeChinese yerino?

Nzira yekunwa teji yeChinese yeChinese inonyatsonakidzwa nekunakidza kwayo yakasiyana nekunhuwirira? Inofanira kuonekwa kuti iyi inwiwa haisi nzira yekudzima nyota, iyo inofadza. Iwe unofanirwa kuinwa kwete mumagulp, asi mune zviduku zvishoma kuti uwane zvakakwana ruzivo rose rwevira. Usavatora kuti vanwe kudya kwemanheru kana zvimwe zvokudya. Zviri nani kuti uve neti yeti, zorora, gadzirisa pfungwa dzako uye unakidzwe zvakakwana ichi chinwiwa chaicho chaMwari. Hazvikurudzirwi kuwedzera shuga kune tsvuku yeChina Chinese, kana iwe usingakwanisi kunwa tea isina kunyorerwa zvachose, zvino zviri nani kushandisa kapu yeuchi, asi haifaniri kuwedzerwa kune tei. Zviri nani kudya uchi uchikwira mukombe weti. Ndapota cherechedza kuti haufaniri kunwa zvinopfuura 4-5 makapu eChinese Chinese chai pazuva. Kana iwe ukanwa yakawanda yeaiti yakadaro yakabikwa, zvichida kutanga kweiyo kudhakwa. Nokuti muviri uyu hauna kunaka zvikuru.

Nzira yekubika jena jena reEgipita?

Inyanzvi yekugadzira mazai eEgypipe yhizha yakasiyana zvachose nekukanda tea yeChinese. Teji yeEgypt yega yega yakafanana nechitarisiko kune buckwheat. Idzi ndidzo mbeu dzeainazvo. Usati washandisa iyo, zvinonzwisisika kusuka mbeu idzi pasi pemvura inoyerera, uye wooma papepa kwemazuva maviri. Brewing iyi teyi haisi iyo yakangofanana nehuwandu hwemhando yekubika iyo yatinojaira. Nokudaro, hatidi kuti tipe yakanaka. Asi saucepan inobatsira zvikuru, nokuti tichagadzira iyi chai. Saka, kuti uite imwe kushanda yeii, dururira girasi remvura muguchupu uye uduruke 1 teaspoon yemashizha emuti. Isa pani pamoto, uuye kumota uye ubike kwemaminitsi manomwe kusvika ku8. Mushure meizvozvo, kunwa kwakagadzirira kushandiswa.

Nzira yekunwa jai jisi reEgipita?

Teji yeEgypt yega, usanwe kunopisa - kungoshambidza chete. Dzimwe nguva kuwedzera uchi, mandimu kana ginger, uye dzimwe nguva mukaka. Saka rinosvika kunyanya kunonaka.